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CRISP & CHEWY | a diary of all things edible…

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CRISP & CHEWY | a diary of all things edible… | crispandchewy.wordpress.com Reviews

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a diary of all things edible...

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TRYING THE TWISTED FORK | CRISP & CHEWY

https://crispandchewy.wordpress.com/2010/06/22/trying-the-twisted-fork

A diary of all things edible…. TRYING THE TWISTED FORK. Asymp; 1 Comment. Restaurant reviews are a tricky thing. No two people have the exact same palate. And it’s just one person’s opinion. In that spirit, I offer my “review” of Twisted Fork. A two-year old resto-pub on Whyte near the University. And pardon the crappy cell-phone photos. Hubby chose it from the Keep Edmonton Original. Under 50 bucks before tip. Monday to Wednesday 10:30 am – 11:00pm. Thursday and Friday 10:30am – 1:00am. Next post →.

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A TRIP TO ISTANBUL | CRISP & CHEWY

https://crispandchewy.wordpress.com/2010/08/05/a-trip-to-istanbul

A diary of all things edible…. A TRIP TO ISTANBUL. Asymp; 2 Comments. Like many people, I get cravings. So when I needed my middle eastern fix, I did some research and we ended up at a Turkish restaurant called Istanbul. It wasn’t too far from our place, and I’ve probably passed it 100 times without noticing because it’s in a strip mall of all places. Luckily, we didn’t let that scare us off and I’m really glad. Monday to Saturday 11:00 am to 10:00 pm. Larr; Previous post. August 7, 2010 at 2:40 am.

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steph | CRISP & CHEWY

https://crispandchewy.wordpress.com/author/sprues

A diary of all things edible…. A TRIP TO ISTANBUL. Asymp; 2 Comments. Like many people, I get cravings. So when I needed my middle eastern fix, I did some research and we ended up at a Turkish restaurant called Istanbul. It wasn’t too far from our place, and I’ve probably passed it 100 times without noticing because it’s in a strip mall of all places. Luckily, we didn’t let that scare us off and I’m really glad. Monday to Saturday 11:00 am to 10:00 pm. Asymp; 2 Comments. I love pastry. It’s jus...With th...

4

PASTRY PERFECTION | CRISP & CHEWY

https://crispandchewy.wordpress.com/2010/07/21/pastry-perfection

A diary of all things edible…. Asymp; 2 Comments. I love pastry. It’s just so darn versatile. A good pastry recipe, with a few modifications, can take you from appie, to dinner, to dessert in no time. In a previous life, pastry was always a challenge for me. It ended up soggy, too thin, too dry or too dense. But since I discovered Laura Calder. 8216;s pastry recipe, I have yet to go wrong. I started by preparing Calder’s foolproof pastry (my words, not hers), and putting it in the tin. French Food at Home.

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SUMMER SLACKER | CRISP & CHEWY

https://crispandchewy.wordpress.com/2010/07/10/summer-slacker

A diary of all things edible…. Asymp; Leave a comment. OK, I admit I’ve been somewhat of a slacker with this blog (again). I’ve been in Toronto for various things, including the Lithuanian Song Festival,. So I have a lot to catch up on. In the coming days: adventures with pastry, some darn good Turkish fare, and a trip to Pasu Farms in Carstairs… stay tuned. Larr; Previous post. Next post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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are you gonna eat that? – EDMONTON: Culina wedding dinner

http://ugonnaeatthat.com/2010/05/22/edmonton-culina-wedding-dinner

EDMONTON: Culina wedding dinner. By are you gonna eat that? May 22, 2010, In Eating / Food. EDMONTON: Culina wedding dinner. When I met Steph more than 10 years ago, she was a vegetarian and single. I was too (single, not vegetarian). We’ve shared a lot of laughter, angst, and joy over the years, so I was honoured to be included in her intimate wedding reception earlier this month at Culina Mill Creek. A favourite of the newlyweds. For the rest of the night. On black bread. Genius! Sides of mashed potato...

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Moveable Feast | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2012/08/27/moveable-feast

Where the knives come out, one meal at a time. The Best Of The Best →. August 27, 2012. Progressive Dinners are essentially travelling pot luck dinners. In the UK, they are called Safari Dinners. On July 28, Tim and I joined three other couples to create one of our own moveable feasts. They are pure genius. Here’s how they work:. 1) The first couple hosts everyone at their house and serves the appetizer. 2) You then move to the second couple’s house where the main is served. Our sugar fix for the night w...

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EDMONTON GASTRONOMIC SOCIETY | Where the knives come out, one meal at a time | Page 2

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Where the knives come out, one meal at a time. Newer posts →. February 19, 2012. Corso 32 has distinguished itself as one of E-town’s best restos with amazing dishes, including housemade ricotta. So how hard is DIY cheese? Not very, especially when it comes to whipping up ricotta. Chatelaine magazine features a quick recipe. Latin American Street Food? January 26, 2012. December 20, 2011. Combine a 750-ml bottle of bourbon (I used Jack Daniel’s), four cored, sliced Fuji apples, and four cinnamon st...

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EGS Primer | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/about

Where the knives come out, one meal at a time. Gastronomic societies have been around for centuries. Some of the world’s best can be found in Spain’s Basque region where cooking and eating is a revered sport. We’re a group of friends, all amateur foodies in our 20s and 30s, who thought it was time this delicious tradition arrived in Edmonton, Alberta. There are three couples and we meet every few months. The rules are simple:. 2 responses to “ EGS Primer. May 27, 2010 at 6:35 am. Pingback: 2010 in review...

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Latin American Street Food? Yes, Please! | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2012/01/26/latin-american-street-food-yes-please

Where the knives come out, one meal at a time. Easy Cheesy →. Latin American Street Food? January 26, 2012. This entry was posted in Uncategorized. Easy Cheesy →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Bite-Size Review: 97 Hot Pot.

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Easy Cheesy | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2012/02/19/easy-cheesy

Where the knives come out, one meal at a time. Latin American Street Food? March EGS Meeting →. February 19, 2012. Corso 32 has distinguished itself as one of E-town’s best restos with amazing dishes, including housemade ricotta. So how hard is DIY cheese? Not very, especially when it comes to whipping up ricotta. Chatelaine magazine features a quick recipe. This entry was posted in Uncategorized. Latin American Street Food? March EGS Meeting →. 2 responses to “ Easy Cheesy. February 20, 2012 at 6:02 pm.

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Hot Toddy Heaven | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2011/12/20/hot-toddy-heaven

Where the knives come out, one meal at a time. It’s About Time. Latin American Street Food? December 20, 2011. Gotta love hot boozy drinks at Christmas. One of my favs is a hot toddy. The latest copy of Bon Appetit magazine has recipe for a divine honey-bourbon toddy. However, to make it, you first need to prepare apple bourbon. Sounds like a lot of work for just a drink but it’s definitely worth the effort. It’s also really good on its own over ice. This entry was posted in Uncategorized. You are commen...

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The “Last” Supper | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2014/03/19/the-last-supper

Where the knives come out, one meal at a time. A Night For All ‘Servantless’ Cooks. Bite-Size Review: 97 Hot Pot →. The “Last” Supper. March 19, 2014. We didn’t know it then, but May 4, 2013 – our tribute meal to Julia Child – turned out to be a “last supper” of sorts for our gang. A few months later, Sabrina and Aaron moved to Calgary. Here is our last meal in pictures. As Julia would say: Bon appetit! This entry was posted in Uncategorized. A Night For All ‘Servantless’ Cooks. Leave a Reply Cancel reply.

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Big Bites | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2012/03/27/big-bites

Where the knives come out, one meal at a time. Moveable Feast →. March 27, 2012. For the ninth installment of EGS, we met at Aaron and Sabrina’s shiny, new penthouse overlooking downtown Edmonton. We also had another special guest judge: Daylen. This is the second time we’ve invited a guest to help judge our meal, and it’s quickly turning into a delicious tradition. Sabrina’s challenge for the first round was to come up with a one-bite appetizer (no frying allowed! Sabrina went first, serving up a. Very ...

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Bite-Size Review: 97 Hot Pot | EDMONTON GASTRONOMIC SOCIETY

https://edmontongastronomicsociety.wordpress.com/2014/03/31/bite-size-review-97-hot-pot

Where the knives come out, one meal at a time. The “Last” Supper. Bite-Size Review: 97 Hot Pot. March 31, 2014. Tim and I were sans kidlets on the weekend so we were able to do spur-of-the-moment things like head to Chinatown for a late dinner on Saturday night. Unfortunately, when we arrived, our favourite spot, Golden Bird, was already closed. Boo! We decided to head to the first place we saw that was packed. Enter 97 Hot Pot (10602-97 Street). This entry was posted in Uncategorized. Only Here For the ...

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Crisp and Breezy Are Gettin' Married

Crisp and Breezy Are Gettin' Married. Tuesday, July 12, 2011. We have planned a weekend designed to celebrate friends, love and summer. Here are some things that will hopefully make your planning easier:. 7:00 pm Welcome dinner* (causal dress, buffet-style, stop by when you get in, BYOLiquor (we'll provide beer and wine). 8:30 pm Opening remarks (Bree and Chris). 9:00 pm Movie under the stars! Outdoor screening of "My Girl" (1991) (PG). 11:00 am Leisure sporting! After a break to shower off and clean up.

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CRISP & CHEWY | a diary of all things edible…

A diary of all things edible…. A TRIP TO ISTANBUL. Asymp; 2 Comments. Like many people, I get cravings. So when I needed my middle eastern fix, I did some research and we ended up at a Turkish restaurant called Istanbul. It wasn’t too far from our place, and I’ve probably passed it 100 times without noticing because it’s in a strip mall of all places. Luckily, we didn’t let that scare us off and I’m really glad. Monday to Saturday 11:00 am to 10:00 pm. Asymp; 2 Comments. I love pastry. It’s jus...With th...

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