nestingcorral.blogspot.com
The Nesting Corral: December 2013
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It's been ages since I've posted a recipe! I meant to post this one back in June, but life as a pregnant mother of four kind of took over. Now I'm a not pregnant (thank goodness) mother of five! But the last nine months of physical misery was worth it because now we have this beautiful bundle, Mikkelsen (Mikkie) Faith, in our lives. She is already a month old! 1 cup butter, softened. 1 cup powder sugar. 1/2 teaspoon baking soda. 1 1/2 cups flour. Red and green granulated sugar. Preheat oven to 325 degrees.
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The Nesting Corral: The Mixing Bowl
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Chocolate Marbled Banana Bread. Popeyes with Cheese Sauce. Banana Bread French Toast. Dill Red Potato Hash Browns. Easy Pull-Apart Sticky Buns. Apple and Toasted Walnut Salad. Apple and Toasted Walnut Salad. Warm Potato Salad with Bacon Vinaigrette. Green Chili Enchilada Stacks. Roasted Broccoli and Chicken Pasta Bake. Tomato, Basil, and Goat Cheese Pizza. Tomato, Basil, and Goat Cheese Pizza. Braised Pork in Sweet Soy Sauce. Caramelized Onion and Cheese Stuffed Burgers. Grilled Cheese Sloppy Joes. Monta...
nestingcorral.blogspot.com
The Nesting Corral: January 2013
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Grilled Cheese Sloppy Joes. I love this concept of combining two of the most all American sandwiches together. This is truly an awesome sandwich. I like it. a lot. maybe too much. Another bonus to this sandwich besides tasting amazing, is it is super easy to make a big batch of them. Here's the skinny. Sloppy Joe meat [click for recipe]. Preheat oven to 350 degrees. Butter one side of all the pieces of bread. Place slice of bread buttered side down on cookie sheet. Lay down a piece of cheese. Add 1 table...
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The Nesting Corral: Buffalo Chicken Quesadillas
http://nestingcorral.blogspot.com/2013/06/buffalo-chicken-quesadillas.html
It has been ages since I last posted! Sorry for the unexplained absence, but in February we got a BIG surprise that I was pregnant. Pretty much the next day morning sickness set in and stayed there for four solid months! Its a house overran by ladies here. My hubby and son will just have to sick together and take hikes when things get to be too much ;). 1/4 cup butter, melted. 1/4 cup Franks hot sauce. 2 cups chopped cooked chicken. 1 1/2 cups shredded Monterrey Jack cheese. 1/2 cup blue cheese crumbles.
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The Nesting Corral: June 2014
http://nestingcorral.blogspot.com/2014_06_01_archive.html
It's almost here folks! A true mark of summer, the Fourth of July. I love this holiday! Amounts may vary depending on the size of your trifle dish}. 4 cups fresh blueberries. 4 cups halved fresh strawberries. 3 cups heaving whipping cream. 1/4-1/2 cup granulated sugar to taste. Keep refrigerated until ready to serve. Serve on top of vanilla bunt cake or all on its own, both ways are delicious. Enjoy! Subscribe to: Posts (Atom). Hey, I'm Jess! Stumped about what to make for dinner tonight?
nestingcorral.blogspot.com
The Nesting Corral: January 2015
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Nesting Corral Cherry Pie Bars. Yesterday was incredibly sunny. It was so nice to see the sun again after a few months of darkness. The sun got me thinking about summer, which got me thinking about summer fare, which in turn made me want a fruit pie! I neither had the time or ambition to actually make a fruit pie, so I did the next best thing. I made these cherry pie bars. These are super easy to whip up, no peeling or pitting fruit, and no crust to roll out. And they taste so delicious! Hey, I'm Jess!
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The Nesting Corral: January 2014
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Few things are as good for breakfast (or occasionally dinner) as pancakes. This simple, basic, old fashion recipe for pancakes fits the bill. These pancakes are fluffy, flavorful, and filling. And they're made with staple ingredients and mixed by hand. Nothing like going back to the original recipe to make a good ol' standby like pancakes. Your hungry crew won't be disappointed! 5 1/4 baking powder. 2 eggs, lightly beaten. 2 1/2 cups milk. 4 Tablespoons butter, melted and cooled. Hey, I'm Jess! Montana n...
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The Nesting Corral: June 2013
http://nestingcorral.blogspot.com/2013_06_01_archive.html
Red, White, and Blue Punch. Here is a yummy, easy and refreshing way to spruce up your Fourth of July party. Pulling this punch together couldn't be more simple. Plus it taste so good and the mint slowly infuses into the punch and makes it ultra refreshing on a hot summer day. Here's the DL. 3-5 sprigs of mint. 2 cups of fresh blueberries. 2 cups of fresh raspberries. It has been ages since I last posted! So I gave it a whirl and I can't believe I've never thought of this before. They are super easy ...
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The Nesting Corral: February 2013
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Raspberry Honey Oat Bars. I adore desserts that I can also eat for breakfast. That is, eat for breakfast and it looks like a breakfast food. Because let's face it, I really could, and often do, eat any dessert for breakfast. But I like it when no one else realizes it's dessert. These bars are perfect for that reason! You've got to give em a try. They are so simple and good. Here's the skinny. 1/2 cup granulated sugar. 1 1/2 cups flour. 1 1/2 cups rolled oats. 3/4 cup brown sugar. 1/2 teaspoon baking soda.
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The Nesting Corral: The Studio
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If I have time and space I also love to paint- but I get to do that at most once a year. I also enjoy clay, sculpture (mostly wood), and drawing. Hopefully, one day I will have a studio! Most of my creative juices are poured into my daily necessities of cooking and home decor. But this page will be dedicated to the small amount of Fine Art I am able to produce. Enjoy! Subscribe to: Posts (Atom). Hey, I'm Jess! Montana native, wife of one, mother of five, artist, gardener, and country girl. I started ...
