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The Cuis-Zine

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing

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The Cuis-Zine | cuiszineanuhea.blogspot.com Reviews
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Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing
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1 the cuis zine
2 posted by
3 anuhea
4 84 comments
5 labels comment please
6 the ambiance
7 butterfish
8 and the mochiko
9 4 comments
10 labels restaurant reviews
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the cuis zine,posted by,anuhea,84 comments,labels comment please,the ambiance,butterfish,and the mochiko,4 comments,labels restaurant reviews,the willows,1/4 tsp salt,1/2 cup sugar,1/2 cup milk,topping,1/4 cup sugar,1/2 tsp cinnamon,serves 9,breakfast
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The Cuis-Zine | cuiszineanuhea.blogspot.com Reviews

https://cuiszineanuhea.blogspot.com

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing

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1

The Cuis-Zine: July 2007

http://cuiszineanuhea.blogspot.com/2007_07_01_archive.html

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Monday, July 9, 2007. Come out, Come out, Wherever You Are. Calling all readers, skimmers, lurkers, and commenters. For all of you who have stumbled across my blog and have taken a peek for the first time and for those who regularly keep tabs on my cuisine consumed- I would like to know! So please reciprocate the love! I always enjoy hearing from fellow bloggers/bakers/etc! Hope to here from you!

2

The Cuis-Zine: Loco Moco...Zippy's style

http://cuiszineanuhea.blogspot.com/2007/04/loco-mocozippys-style.html

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Tuesday, April 3, 2007. Loco Moco.Zippy's style. Let's just say I have a happy little bulge in my tummy right now. Too badI have to work, otherwise I'd slip into a long food-coma. :). Thanks to food blogger "The Tasty Island" for pictures.I didn't have my camera on me*. Labels: chili loco moco. That looks out of this world! I definitely see the sharing part! April 5, 2007 at 7:11 AM. Grand Cafe an...

3

The Cuis-Zine: Using Up Apples

http://cuiszineanuhea.blogspot.com/2007/06/using-up-apples.html

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Sunday, June 17, 2007. If ever you have too many apples, just look for recipes online. They are such a versatile fruit and bake so well! Here are a couple things that helped with my apples. You can find this recipe for apple bars at Alpine Berry's blog. Adapted from a Better Homes and Gardens Recipe. 1 unbaked 9-in pastry pie shell. 1/2 cup fat-free vanilla yogurt. 1/2 cup packed brown sugar.

4

The Cuis-Zine: April 2007

http://cuiszineanuhea.blogspot.com/2007_04_01_archive.html

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Saturday, April 28, 2007. I'm Such a BrownieBabe! I have to say.events are fun.especially when I've made something already and I can just post it! I wanted to find a way to use up all the leftover Easter. Candy we had, and brownies were a perfect way! This event is hosted by Myriam at Once Upon a Tart. And because I LOVE chocolate, I couldn't pass it up! Kisses and chopped chunks of a Cadbury.

5

The Cuis-Zine: Gettig to know you....er me!

http://cuiszineanuhea.blogspot.com/2007/06/gettig-to-know-youer-me.html

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Friday, June 22, 2007. Gettig to know you.er me! Several weeks ago I noticed this interview meme on Cheryl's site. And asked to be interviewed.and I feel bad for taking this long to answer it. But here it is.none the less.now take notes, cause there WILL BE a test! 1- What is the best and worst thing about living in Hawaii? The very best thing? The first would have to be ice cream.this was alw...

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da weekend foodie: Jimbo's & the 50th State Fair

http://daweekendfoodie.blogspot.com/2008/06/jimbos-50th-state-fair.html

Tuesday, June 10, 2008. Jimbo's and the 50th State Fair. Last night, we were searching for a place to eat. We took our daughter to lessons in Kapahulu so we were looking for something pretty much on that side of town. On the weekend, we had tried to get into that new Japanese restaurant on South King Street that had been featured in the newspaper. Jimbo's make their own noodles(the menu says homemade daily fresh udon noodles) and you used to be able to buy the noodles uncooked to bring home (not sure abo...

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da weekend foodie: June 2008

http://daweekendfoodie.blogspot.com/2008_06_01_archive.html

Tuesday, June 10, 2008. Jimbo's and the 50th State Fair. Last night, we were searching for a place to eat. We took our daughter to lessons in Kapahulu so we were looking for something pretty much on that side of town. On the weekend, we had tried to get into that new Japanese restaurant on South King Street that had been featured in the newspaper. Jimbo's make their own noodles(the menu says homemade daily fresh udon noodles) and you used to be able to buy the noodles uncooked to bring home (not sure abo...

daweekendfoodie.blogspot.com daweekendfoodie.blogspot.com

da weekend foodie: July 2007

http://daweekendfoodie.blogspot.com/2007_07_01_archive.html

Sunday, July 29, 2007. What I'm Eating - Truffle Oil. Here's my latest indulgence. truffle oil. I was reading an article and it just sounded so good so I went out and bought some. Went to R. Fields in Kailua and picked this up. Of course, I researched it first. I found an entry on the Wikipedia. Lunch @ Bravo Restaurant. There was a menu posted outside. The restaurant had only been open for about 20 minutes so it wasn't crowded. My mom ordered the pizza of the day w/salad.it was barbecue chicken pizz...

daweekendfoodie.blogspot.com daweekendfoodie.blogspot.com

da weekend foodie: August 2007

http://daweekendfoodie.blogspot.com/2007_08_01_archive.html

Sunday, August 26, 2007. Catching Up.Joyful Garden. OK, so I've been bad in not keeping up with my posts. At least now I have material stored up.just hope I can remember all of the details. Anyway, I saw that Nadine Kam had reviewed Joyful Garden, a chinese restaurant in Kaneohe, in Sunday's Star Bulletin. You can read her review here. Here's an outside shot. I've been going on and off to Joyful Garden since they first opened in February (my wife reminded me that it was Super Bowl weekend). On that f...

daweekendfoodie.blogspot.com daweekendfoodie.blogspot.com

da weekend foodie: Sorry! Falling behind....

http://daweekendfoodie.blogspot.com/2007/08/sorry-falling-behind.html

Monday, August 13, 2007. Sorry I'm falling behind on posts but the new school year started and I'm trying to get back to the regular routine. That means PTA and other parent type meetings on week nights, trying not to go out with the family on week nights, making sure the kids do their homework, etc., etc. I have stuff accumulated and will try to post. :). Subscribe to: Post Comments (Atom). Kaneohe, Hawaii, United States. View my complete profile. Food blogs I visit. A passion for food.

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da weekend foodie: Catching Up...Joyful Garden

http://daweekendfoodie.blogspot.com/2007/08/catching-upjoyful-garden.html

Sunday, August 26, 2007. Catching Up.Joyful Garden. OK, so I've been bad in not keeping up with my posts. At least now I have material stored up.just hope I can remember all of the details. Anyway, I saw that Nadine Kam had reviewed Joyful Garden, a chinese restaurant in Kaneohe, in Sunday's Star Bulletin. You can read her review here. Here's an outside shot. I've been going on and off to Joyful Garden since they first opened in February (my wife reminded me that it was Super Bowl weekend). On that f...

daweekendfoodie.blogspot.com daweekendfoodie.blogspot.com

da weekend foodie: Pea Salad w/Smoked Almonds

http://daweekendfoodie.blogspot.com/2007/08/pea-salad-wsmoked-almonds.html

Monday, August 6, 2007. Pea Salad w/Smoked Almonds. One food site that I love to check out daily is Simply Recipes. By Elise. She features great recipes that are easy to follow and are personally tested. Recently I saw that she had posted an interesting Pea Salad w/Smoked Almonds. My wife and I love to eat pea salad but the kids refuse to even touch it. I read the reviews and everyone posted that they loved the salad.OK, I was hooked.this sounded good. Pea Salad w/Smoked Almonds Recipe from Simply Recipes.

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da weekend foodie: OK, I'm back!

http://daweekendfoodie.blogspot.com/2008/06/ok-im-back.html

Monday, June 9, 2008. OK, I'm back! Sorry for the extremely looong delay in posting. As I mentioned previously, the new school year was taking up a lot of time.what I didn't realise was that it was going to be more than what I had expected.and isn't it always like that? Glad to have you back! June 12, 2008 at 10:07 PM. Hey Reid (bows to the Master), thanks.it's great to be back.been visiting your site regularly during the hiatus. June 13, 2008 at 7:20 PM. Hi DWF - How nice to have you back! OK, Im back!

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. t h e k c c f o o d i e .: Archives

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Reports, rants, and reviews on all things gastronomical. Wanda Adams Honolulu Advertiser. An Obsession with Food. Between Meals: Michael Bauer. Diner's Journal: Frank Bruni. Brasserie Du Vin (HI). Park Avenue Cafe (NY). The French Laundry (CA). The Little Owl (NY). Work where you (should) like to shop! Subscribe to this blog's feed. KCC Non-Credit Culinary Classes. Book of the Month. ELIZABETH FALKNER'S DEMOLITION DESSERTS. KCC Non-Credit Culinary Classes.

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Photos libres de droit. Formations informatique à domicile MAC et PC. Vous souhaitez apprendre l’informatique? Un conseil pour l’achat d’un nouvel ordinateur PC ou MAC? Vous voulez apprendre chez vous? Je suis là pour vous aider! Je vous propose plusieurs formations à domicile pour vous permettre d’utiliser au mieux votre ordinateur et ses périphériques. Les fonds d’écran sont libres et gratuits. Create a free website.

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The Cuis-Zine

Hawaii Based Culinary Blog of Recipes, Eateries, and Other Delectibles By a Girl Who Loves Food and Writing. Monday, July 9, 2007. Come out, Come out, Wherever You Are. Calling all readers, skimmers, lurkers, and commenters. For all of you who have stumbled across my blog and have taken a peek for the first time and for those who regularly keep tabs on my cuisine consumed- I would like to know! So please reciprocate the love! I always enjoy hearing from fellow bloggers/bakers/etc! Hope to here from you!

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