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Live Well, Eat Often, Snack Much

My journey through Baking & Pastry School in Charleston, SC.

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Live Well, Eat Often, Snack Much | cvarano2.blogspot.com Reviews
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My journey through Baking &amp;amp; Pastry School in Charleston, SC.
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Live Well, Eat Often, Snack Much | cvarano2.blogspot.com Reviews

https://cvarano2.blogspot.com

My journey through Baking &amp;amp; Pastry School in Charleston, SC.

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Live Well, Eat Often, Snack Much: August 2011

http://cvarano2.blogspot.com/2011_08_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Thursday, August 4, 2011. Plated Desserts Practical Exam. I chose to create a casual style Italian restaurant called Nonni's. And I chose to create a summer dessert menu. This was my proposed menu:. Italian Restaurant – DOLCI – Dessert Menu. Italian for “pick me up”. Ladyfingers, Espresso, and Mascarpone. Chocolate Sauce and Espresso Sauce. Sweetened Ricotta Cheese with Chocolate Chips and Orange Zest. After ...

2

Live Well, Eat Often, Snack Much: October 2011

http://cvarano2.blogspot.com/2011_10_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Retail Bakeshop - Cakes and Pies. We made two types of vegetable quiche, one with broccoli and one without, while both had tomatoes, mushrooms, onions, and cheese:. Monday, October 10, 2011. Back in Februa...

3

Live Well, Eat Often, Snack Much: Group Wedding Cake

http://cvarano2.blogspot.com/2011/11/group-wedding-cake.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...

4

Live Well, Eat Often, Snack Much: November 2011

http://cvarano2.blogspot.com/2011_11_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...

5

Live Well, Eat Often, Snack Much: Iron Chef Competition

http://cvarano2.blogspot.com/2011/10/iron-chef-competition.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Subscribe to: Post Comments (Atom). View my complete profile. Retail Bakeshop - Cakes and Pies. Sunday Supper with Virginia Willis. Mocha Buttercream Torte and Ganache Torte. Foodie Folks I Admire.

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Puddin' On A Plate: Nonni's Italian Restaurant - Final Exam

http://puddinonaplate.blogspot.com/2011/08/nonnis-italian-restaurant-final-exam.html

Puddin' On A Plate. Monday, August 8, 2011. Nonni's Italian Restaurant - Final Exam. Reprinted from Live Well, Eat Often, Snack Much: My Guide Through Baking and Pastry School in Charleston, SC. I chose to create a casual style Italian restaurant called Nonni's. And I chose to create a summer dessert menu. This was my proposed menu:. Italian Restaurant – DOLCI – Dessert Menu. Italian for “pick me up”. Ladyfingers, Espresso, and Mascarpone. Chocolate Sauce and Espresso Sauce. Frutti di Bosco Crostata.

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Puddin' On A Plate: August 2011

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Puddin' On A Plate. Monday, August 8, 2011. Today was the last day. Of our summer plated desserts class! What did we do? Chef was nice enough to give us a 3 question final exam. yay. but they were really long and thought out answers! Then we cleaned. cleaned the sinks, tables, stove top(thanks to stupid kids camp. Yet again, another reason to hate kids camp), floors, ice cream machine, walk in, and put away 100s of dishes. I am sure Chef S. is very pleased to have all of his plates back! Blood Orange Sor...

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Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, February 29, 2012. 2012: New Year, New Priorities, New Changes. I know. I know. You don't have to say it. I am extremely overdue for an update. The truth of the matter is that I didn't even finish telling you about the end of my fall semester, so I guess that's as good as any place to start. After all of that hard work in finishing the semester, I spent three glorious weeks at home in Mount Carmel,...

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