cheesemakerjournal.blogspot.com
So You Want To Be A Cheesemaker?: May 2009
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So You Want To Be A Cheesemaker? Saturday, May 16, 2009. Monday, May 11, 2009. Visiting Switzerland and Germany. Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Subscribe to: Posts (Atom). My Life as a Traveling Cheesemaker. Waterloo, Wisconsin, United States. View my complete profile. Dairy Business Innovation Center.
cheesemakerjournal.blogspot.com
So You Want To Be A Cheesemaker?: April 2009
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So You Want To Be A Cheesemaker? Monday, April 27, 2009. Tuesday, April 21, 2009. This last week was my final full week in Ireland. On Monday morning I took the bus up to the city of Cashel, which is one hour north of the city of Cork. I spent the rest of the day touring Cashel. I saw the Cashel Rock, which is a 12th century Celtic cathedral that over looks the city. . On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Sunday, April 12, 2009. Wisconsin is home t...
cheesemakerjournal.blogspot.com
So You Want To Be A Cheesemaker?: My first Irish Cheese is Ready!
http://cheesemakerjournal.blogspot.com/2009/04/my-first-irish-cheese-is-ready.html
So You Want To Be A Cheesemaker? Sunday, April 12, 2009. My first Irish Cheese is Ready! Good to see your cheese came out. What kind of cheese is it? Or is it a secret? Is it hard or soft? We want to learn more. What does it taste like? April 16, 2009 at 3:59 PM. The cheese I made is a semi soft cheese, with a nice creamy texture and a nutty finish. I do not know how else to explain it. I'm happy with how it turned out, I just need to fine tune it. April 16, 2009 at 5:01 PM. April 21, 2009 at 11:18 AM.
cheesemakerjournal.blogspot.com
So You Want To Be A Cheesemaker?: Goodbye Gubbeen
http://cheesemakerjournal.blogspot.com/2009/04/goodbye-gubbeen.html
So You Want To Be A Cheesemaker? Monday, April 27, 2009. Can you tell us if most cheese in ireland and Europe are made as raw milk cheese? Or is it all pastuerized milk,. April 28, 2009 at 11:35 AM. I'm not sure if you like a good ripe cheese or not- maybe you are to young. Either way have you found anything that can compare with a good WI limburger? April 28, 2009 at 11:37 AM. It’s hard to say, I’ve notice a slight more pasteurize cheese than raw milk cheeses. April 30, 2009 at 2:26 PM. Wisconsin is hom...
cheesemakerjournal.blogspot.com
So You Want To Be A Cheesemaker?: March 2009
http://cheesemakerjournal.blogspot.com/2009_03_01_archive.html
So You Want To Be A Cheesemaker? Monday, March 30, 2009. Curing and Washing Cheese at Gubbeen. This last week went by faster then the others. We made cheese four days this week at Gubbeen. On Saturday and Sunday I was able to get out and go for a bike ride through the hilly country side of West Cork. I am getting ready for another week of cheese making and hopefully some side trips to another cheese factory. Monday, March 23, 2009. St Patrick's Day in Ireland. Monday, March 16, 2009. The last three days ...
cheesemakerjournal.blogspot.com
So You Want To Be A Cheesemaker?: On the Road Again
http://cheesemakerjournal.blogspot.com/2009/05/on-road-again.html
So You Want To Be A Cheesemaker? Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Check out this cheese blog out of Madison, WI. Http:/ cheeseajourney.blogspot.com. April 25, 2010 at 10:02 PM. Subscribe to: Post Comments (Atom). My Life as a Traveling Cheesemaker. Waterloo, Wisconsin, United States. View my complete profile.
lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/links.html
American Cheese Society - www.cheesesociety.org. Cheese Reporter - www.cheesereporter.com. Dairy Business Innovation Center - www.dbicusa.org. Dairy Connection - www.dairyconnection.com. International Dairy Foods Association - www.idfa.org. Metric-Conversions - www.metric-conversions.org/weight-conversion.htm. Neova Technologies Inc. - www.neovatech.com. Organic Trade Association - www.ota.com. USDA - www.ams.usda.gov. Vermont Institute for Artisan Cheese - www.nutrition.uvm.edu/viac/.
goatmaiden.blogspot.com
All things goat: March 2012
http://goatmaiden.blogspot.com/2012_03_01_archive.html
Saturday, March 10, 2012. The Results are In! On Monday, March 5, I sat down with some members of the Dairy Business Innovation Center. To discuss dairy goats in Wisconsin. It just so happened that this was the same day that the World Championship Cheese. Competition was open to the public. I did a quick jaunt around the judging floor, munched a sample of some really good mozzarella before getting in touch with Jeanie, Becky (of Edelweiss. And Norm for a quick chat. Click for a larger size. The DBC is th...