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Dad ~ Baker & Chef: January 2015
http://dad-baker.blogspot.com/2015_01_01_archive.html
Saturday, 24 January 2015. When I was a student in Melbourne, one of my favourite foods was Souvlaki. There were plenty of greek cafes dotted around Melbourne and I was partial to the souvlaki where the meat was in cubes and grilled on a hot plate rather than the kebab kind where it was sliced off a spit. Saturday, 10 January 2015. I used the Le Creuset immediately on Christmas Day 2014. Will it be nice Dads piped up my princess. What exactly is goulash? I explained that Goulash was a meat stew, generall...
dad-baker.blogspot.com
Dad ~ Baker & Chef: Souvlaki
http://dad-baker.blogspot.com/2015/01/souvlaki.html
Saturday, 24 January 2015. When I was a student in Melbourne, one of my favourite foods was Souvlaki. There were plenty of greek cafes dotted around Melbourne and I was partial to the souvlaki where the meat was in cubes and grilled on a hot plate rather than the kebab kind where it was sliced off a spit. This post is actually after making the Souvlaki 3 times! Are you going to make the garlic sauce too? Looks like the pressure was on! 1/2 cup Yoghurt - drained. Splash Red wine vinegar. 2 tsp corn flour.
dad-baker.blogspot.com
Dad ~ Baker & Chef: December 2014
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Monday, 29 December 2014. Usually at Christmas Eve, we host dinner for the extended family where we also open all our presents. However, this year, we celebrated Christmas Eve at my Mom-in-Laws house and my parents joined us there too. Both my brothers had plans of their own so again it was a quiet affair. Subscribe to: Posts (Atom). Ikea Daim Cake - Take 3 and Success! Yee Mee - Cantonese Style Noodles. Garlic Mushrooms in Cream Sauce - New Year's Tapas. Donate to this Blog. Enter your search terms.
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Dad ~ Baker & Chef: March 2015
http://dad-baker.blogspot.com/2015_03_01_archive.html
Friday, 27 March 2015. A New Way to Prepare Eggs - I call it Snow Eggs. I first saw this on a video that was in Russian or some Eastern European language. Basically what the video showed was separating eggs, whipping the egg whites, shaping the egg whites into a kind of volcano shape, placing the egg yolk into the centre and then baking it. I then baked it for around 15 minutes in a 180C oven. I call this Snow Eggs coz it looks like pillows of snow. The Snow Egg was really interesting. Sort of like a...
dad-baker.blogspot.com
Dad ~ Baker & Chef: February 2015
http://dad-baker.blogspot.com/2015_02_01_archive.html
Tuesday, 17 February 2015. 11 year old Princess with a Salted Caramel Chocolate Mousse Cake. So my princess turned 11 today, the 17th of February 2015! As per the practice over the years, we placed her presents under the bed and then woke her up. It was a school day for her today while her brother Michael started the school break for Chinese New Year. She gets tomorrow until the end of the week and also the next Monday off. After dinner we returned home to cut her cake that I had made the night before.
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Dad ~ Baker & Chef: mushrooms
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Showing posts with label mushrooms. Showing posts with label mushrooms. Sunday, 3 June 2012. You do know that a name for a pasta dish in Italian always sounds better right? Doesnt Pasta Gamberi sound so much better than Prawn Pasta with Roasted Garlic and Mushroom Sauce? I think it does! Since I havent made any new pasta for a while, I decided to make a meal out of the prawns and came up with the quick yet very tasty dish. I had originally planned to just make my aglio olio. Tuesday, 13 September 2011.
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Dad ~ Baker & Chef: My Birthday 2014
http://dad-baker.blogspot.com/2014/11/my-birthday-2014.html
Saturday, 29 November 2014. Late, late, late! I've been so late in all my posts but I'm trying to catch up. Today is already the 27th of January but the date on this post is 29 November just to coincide with the actual date of my birthday. So Saturday, 29th November, 2014 was my birthday. The Lovely Wife had initially suggested spending the weekend away but we then realised that my son had Band Practice on Saturday morning so I said we'd just take it easy at home. My son also presented a lego he had made...
dad-baker.blogspot.com
Dad ~ Baker & Chef: A New Way to Prepare Eggs - I call it Snow Eggs
http://dad-baker.blogspot.com/2015/03/a-new-way-to-prepare-eggs-i-call-it.html
Friday, 27 March 2015. A New Way to Prepare Eggs - I call it Snow Eggs. I first saw this on a video that was in Russian or some Eastern European language. Basically what the video showed was separating eggs, whipping the egg whites, shaping the egg whites into a kind of volcano shape, placing the egg yolk into the centre and then baking it. I then baked it for around 15 minutes in a 180C oven. I call this Snow Eggs coz it looks like pillows of snow. The Snow Egg was really interesting. Sort of like a...
dad-baker.blogspot.com
Dad ~ Baker & Chef: February 2014
http://dad-baker.blogspot.com/2014_02_01_archive.html
Wednesday, 19 February 2014. Sarah turns 10 with a Peanut Butter Chocolate Mousse Cake. Deciding what to cook for lunch was a long discussion with The Lovely Wife. Sarah didnt know what she wanted although she knew that she didnt want rice and curry. So we decided to go down the Western route. My son wasnt very helpful as each time we suggested something, he would cheekily reply Its not MY birthday. Subscribe to: Posts (Atom). Ikea Daim Cake - Take 3 and Success! Yee Mee - Cantonese Style Noodles. One of...
