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A Malidivian's Recipes

Wednesday, August 10, 2005. 1 cup grated Coconut. 50 gm Flour, for dusting. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles. Cook the rolled out Roshi in a medium heated pan. Serve hot with Mas Huni.(for recipe see below). 1 cup freshly grated coconut. 1 Onion (thinly sliced ). 3 green chillies chopped. Crush the onion and chili with lime juice and salt.

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A Malidivian's Recipes | dhivehirecipes.blogspot.com Reviews
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Wednesday, August 10, 2005. 1 cup grated Coconut. 50 gm Flour, for dusting. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles. Cook the rolled out Roshi in a medium heated pan. Serve hot with Mas Huni.(for recipe see below). 1 cup freshly grated coconut. 1 Onion (thinly sliced ). 3 green chillies chopped. Crush the onion and chili with lime juice and salt.
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1 a malidivian's recipes
2 huni roshi
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4 main dish
5 3 cup flour
6 salt to taste
7 method
8 posted by
9 a malidivians recipes
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A Malidivian's Recipes | dhivehirecipes.blogspot.com Reviews

https://dhivehirecipes.blogspot.com

Wednesday, August 10, 2005. 1 cup grated Coconut. 50 gm Flour, for dusting. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles. Cook the rolled out Roshi in a medium heated pan. Serve hot with Mas Huni.(for recipe see below). 1 cup freshly grated coconut. 1 Onion (thinly sliced ). 3 green chillies chopped. Crush the onion and chili with lime juice and salt.

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A Malidivian's Recipes: Gulha

http://dhivehirecipes.blogspot.com/2005/08/gulha.html

Tuesday, August 09, 2005. 1 smoked fish or 2 can tuna. 1 cup grated coconut. 1 inch piece of ginger. 1 tsp turmeric powder. If using smoked fish clean and cut into small pieces. Chop onion,chillies,ginger and curry leaves into pieces aswell. Mix all the ingredients except grated coconut and flour. When mixed well shape them to small balls and keep it aside. Now make the dough with remaining grated coconut. Take the dough,make small pieces,flattened out anf fill it with the mix and shape them into balls.

2

A Malidivian's Recipes: Huni Roshi

http://dhivehirecipes.blogspot.com/2005/08/huni-roshi.html

Wednesday, August 10, 2005. 1 cup grated Coconut. 50 gm Flour, for dusting. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles. Cook the rolled out Roshi in a medium heated pan. Serve hot with Mas Huni.(for recipe see below). Awesome. im gonna include a recipe in ma blog too. :) for roadhamas only. Subscribe to: Post Comments (Atom).

3

A Malidivian's Recipes: Mas Huni

http://dhivehirecipes.blogspot.com/2005/08/mas-huni_10.html

Wednesday, August 10, 2005. 1 cup freshly grated coconut. 1 Onion (thinly sliced ). 3 green chillies chopped. Crush the onion and chili with lime juice and salt. Add in coconut and tuna and crush them well. MASHUNI IS OUR LOCAL FOOD. I really had a great time stopping by your site, it gives me a lot of information. You can also visit my site, thank you! Subscribe to: Post Comments (Atom). What are you looking for? Watermark template. Template images by billnoll.

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Body Matters: August 2005

http://ameeraadam.blogspot.com/2005_08_01_archive.html

Monday, August 01, 2005. With the help of my own expereince and knowledg. Lets make your hair one of your most important beauty assets. It's important to know your hair type before using. Any product on your hair. To figure out your hair type:. Dab a tissue on your scalp the next day after washing your hair. If it has an oil blot, you have normal hair. If the tissue shows nothing, you have dry hair. If hair strands stick to. Each other then it is greasy hair. You can also have a oily root and a dry end.

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A Malidivian's Recipes

Wednesday, August 10, 2005. 1 cup grated Coconut. 50 gm Flour, for dusting. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles. Cook the rolled out Roshi in a medium heated pan. Serve hot with Mas Huni.(for recipe see below). 1 cup freshly grated coconut. 1 Onion (thinly sliced ). 3 green chillies chopped. Crush the onion and chili with lime juice and salt.

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