diablospantry.blogspot.com

Diablo's Pantry

1 (45 ounce) can deviled ham. 1 tablespoon spicy brown mustard. 1 pinch black pepper. 24 slices black olives. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Links to this post. 6 ounc...

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Diablo's Pantry | diablospantry.blogspot.com Reviews

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1 (45 ounce) can deviled ham. 1 tablespoon spicy brown mustard. 1 pinch black pepper. 24 slices black olives. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Links to this post. 6 ounc...

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3 diablo's pantry

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6 ingredients

7 1/4 cup mayonnaise

8 paprika for sprinkling

9 directions

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Diablo's Pantry | diablospantry.blogspot.com Reviews

https://diablospantry.blogspot.com

1 (45 ounce) can deviled ham. 1 tablespoon spicy brown mustard. 1 pinch black pepper. 24 slices black olives. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Links to this post. 6 ounc...

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diablospantry.blogspot.com

1

Diablo's Pantry: Devil's Food Cheesecake

http://www.diablospantry.blogspot.com/2009/02/devils-food-cheesecake.html

For the cheesecake layer:. 24 oz cream cheese (use only full fat), at room temperature. 1 1/3 cups sugar. 1 tablespoon pure vanilla extract. 2/3 cup heavy or whipping cream. For the devil's food cake (3 layers):. 2 1/4 cups sifted cake flour. 2 teaspoons baking powder. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. 1/2 cup firmly packed dark brown sugar. 3 extra-large eggs, separated. 4 ounces bittersweet or semisweet chocolate, melted and cooled. 1 tablespoons pure vanilla extract. Blend i...

2

Diablo's Pantry: Devil's Food Cake

http://www.diablospantry.blogspot.com/2009/02/devils-food-cake.html

3 oz unsweetened chocolate squares. 2 cups white sugar. 2 1/4 cups all-purpose flour. 1 1/2 teaspoons baking soda. 1 teaspoon distilled white vinegar. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans. In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly. Cream together the sugar and the eggs until light in color. Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.

3

Diablo's Pantry: Deviled Eggs

http://www.diablospantry.blogspot.com/2009/02/deviled-eggs.html

1 (45 ounce) can deviled ham. 1 tablespoon spicy brown mustard. 1 pinch black pepper. 24 slices black olives. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Labels: deviled egg recipe.

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Diablo's Lair: I AM...

http://diabloslair.blogspot.com/2009/02/i-am.html

All Things Devilish and Evil. Links to Devilish Places. Diablo's Image in Art. Diablo's Minions - Evil People. Diablo's Music - Recommended Listening. Diablo's Pantry - Devilishly Delicious Recipes. Diablo's Passport - Evil Places to Visit. Diablo's Reign - The Devil's Place in Religion. Saturday, February 28, 2009. I am a powerful, evil entity and the tempter of all weak humans. I am erroneously associated with heretics, infidels, and other unbelievers. Fools! Subscribe to: Post Comments (Atom).

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1 (45 ounce) can deviled ham. 1 tablespoon spicy brown mustard. 1 pinch black pepper. 24 slices black olives. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Links to this post. 6 ounc...

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