dininginwords.blogspot.com dininginwords.blogspot.com

dininginwords.blogspot.com

dining in words

Tuesday, June 7, 2011. This is my version of these tasty little morsels:. 125 grams unsalted real butter. 150 grams plain flour. 1/2 cup grated tasty cheese. 1/2 cup grated parmesan cheese. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles. Food a...

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dining in words | dininginwords.blogspot.com Reviews
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Tuesday, June 7, 2011. This is my version of these tasty little morsels:. 125 grams unsalted real butter. 150 grams plain flour. 1/2 cup grated tasty cheese. 1/2 cup grated parmesan cheese. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles. Food a...
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2 cheese biscuits
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dining in words | dininginwords.blogspot.com Reviews

https://dininginwords.blogspot.com

Tuesday, June 7, 2011. This is my version of these tasty little morsels:. 125 grams unsalted real butter. 150 grams plain flour. 1/2 cup grated tasty cheese. 1/2 cup grated parmesan cheese. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles. Food a...

INTERNAL PAGES

dininginwords.blogspot.com dininginwords.blogspot.com
1

dining in words: March 2010

http://www.dininginwords.blogspot.com/2010_03_01_archive.html

Sunday, March 28, 2010. Dinner Saturday March 27 2010. Grilled mushrooms, asparagus and zucchini. Beetroot, pine nuts, goat's fetta and rocket salad. Chocolate cream pudding on meringue nests. Back to the questions I needed to ask. Do you have anything you are allergic to or don't like to eat - not fond of olives, not so much chilli and that's all. Good, going well here. Is there something you would particularly like for dinner - fish. Great, I will cook veal for you. Back to last night's dinner. The sec...

2

dining in words: June 2011

http://www.dininginwords.blogspot.com/2011_06_01_archive.html

Tuesday, June 7, 2011. This is my version of these tasty little morsels:. 125 grams unsalted real butter. 150 grams plain flour. 1/2 cup grated tasty cheese. 1/2 cup grated parmesan cheese. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles. Food a...

3

dining in words: April 2011

http://www.dininginwords.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. I love having a jar of harissa in the fridge. When I am feeling lazy I can put 1/4 teaspoon of harissa into whatever it is I am cooking for myself and it livens everything up very well, particularly leftovers! If I am cooking for more people, yes, I would put more. Dried red chillies – stalks removed. Start by bringing chillies to boil. In a pan, using just enough water to cover them. Remove from heat and set aside to sit in water for one hour. Drain chillies and place in blender.

4

dining in words: gallery

http://www.dininginwords.blogspot.com/p/gallery.html

Pastries in Paris, France. In the underground cellars Veuve Clicquot in Reims, France. In the underground cellars Veuve Clicquot in Reims, France. Beer nibbles in Ieper, Belgium. At Krug house in Reims, France. At Krug house in Reims, France. With goodies for lunch La Roche-en-Ardenne, Belgium. Picnic at Bouillon, Belgium. Picnic at Versigny, France. Picnic at Versigny, France - gorgonzola dolce latte e purchased in Reims, France. Picnic at Versigny, France - smelly cheese purchased in Reims, France.

5

dining in words: Cheese biscuits

http://www.dininginwords.blogspot.com/2011/06/cheese-biscuits.html

Tuesday, June 7, 2011. This is my version of these tasty little morsels:. 125 grams unsalted real butter. 150 grams plain flour. 1/2 cup grated tasty cheese. 1/2 cup grated parmesan cheese. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles. Food a...

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staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: March 2010

http://staywiththeducks.blogspot.com/2010_03_01_archive.html

Stay with the ducks. Their thoughts (and mine). Saturday, 27 March 2010. I gave up smoking cigarettes nearly 12 months ago. Now I miss it. I won't start smoking again, of course. Why go through all that pain just to have to go through it again another day? I am hoping that talking about what I am feeling makes it easier stay on the path of not smoking. This is not a sign that I can resume smoking as it is so easy to give up! When did I start smoking cigarettes? There was something very risque about pooli...

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: May 2012

http://staywiththeducks.blogspot.com/2012_05_01_archive.html

Stay with the ducks. Their thoughts (and mine). Tuesday, 22 May 2012. Ducks in Bali at Capung Mas. The reason for the trip to Ubud in September 2011 was a girlfriend's eldest daughter was being married and I was invited, and therefore went. The wedding itself and the gatherings before and afterwards were held at Capung Mas. More details of this fabulous house go to their website. The two Tut Ducks at the front gate, feeling important. General views from the side verandah upstairs, Capung Mas. And another...

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: June 2011

http://staywiththeducks.blogspot.com/2011_06_01_archive.html

Stay with the ducks. Their thoughts (and mine). Monday, 6 June 2011. Travelling from Darwin to Canberra - Day 1. I know that I have been a little behind in posting but I did not realise that I have not posted any of the photos of the ducks on our journey from Darwin to Canberra. How remiss of me! Now, to the photos -. Ducks in their basket in Darwin - quite a cosy fit and there were no complaints about the closeness. All of the ducks at the bird bath in Noonamah. Travelling with rubber ducks.

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: June 2012

http://staywiththeducks.blogspot.com/2012_06_01_archive.html

Stay with the ducks. Their thoughts (and mine). Sunday, 17 June 2012. Ducks in Europe 2011. This time it is not my ducks that went to Europe but my daughter and son-in-law's ducks, with only a little hinting and prodding from me for them to pack them. Both ducks in the apartment in Venice, posing in front of a painting. Which one has the haughtiest facial expression? And in case you couldn't guess where. And a more general view of where. And again, I wonder. Tuesday, 5 June 2012. Scroll down quickly .

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: February 2015

http://staywiththeducks.blogspot.com/2015_02_01_archive.html

Stay with the ducks. Their thoughts (and mine). Monday, 9 February 2015. And continuing with the ducks. Here are 61 to 67, early 2013, all purchased by me. 61 I found in Thredbo while having four days there with Rosa and Sinclair and the rest I purchased through the Duckshop in Germany. I stopped at 67 as the next grouping are the Christmas ducks and as they all like to hang out together, what else could I do but do them as the next group? Sunday, 1 February 2015. And more ducks . View my complete profile.

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: travelling ducks

http://staywiththeducks.blogspot.com/p/travelling-ducks.html

Stay with the ducks. Their thoughts (and mine). Guess where - June 2008. And guess again - June 2008. And I wonder - June 2008. Veuve Clicquot, Reims, France - June 2008. Versigny, France - June 2008. Ieper, Belgium - July 2008. Diksmuide, Belgium - July 2008. Bouillion, Belgium - July 2008. Bruges, Belgium - July 2008. King Tiger Tank, Ardenne, Belgium - July 2008. Aarchen, Germany - June 2008. Subscribe to: Posts (Atom). Other ducks and feathered friends. View my complete profile. Roma bar, darwin.

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: duck gallery

http://staywiththeducks.blogspot.com/p/duck-gallery.html

Stay with the ducks. Their thoughts (and mine). Subscribe to: Posts (Atom). Other ducks and feathered friends. Food and restaurants have been part of my life in some since I was 18; I make things from material and beads; I love ducks and enjoy travelling. These are windows into my world. I have small collections of elephants, turtles, Alessi and souvenir spoons. Now there is the rubber duck collection, which seems to be wanting to take over my world. View my complete profile. Capung mas house in bali.

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: my ducks

http://staywiththeducks.blogspot.com/p/my-ducks.html

Stay with the ducks. Their thoughts (and mine). 140 Purple Glitter Flashing Duck. Present from Rosa while I was in hospital with broken right ankle April 2015 (Jess found in Melbourne); Darwin. Vital statistics - tall. 139 Pink Glitter Flashing Duck. Present from Rosa while I was in hospital with broken right ankle April 2015 (Jess found in Melbourne); Darwin. Vital statistics - 9cms. 138 Duck Ice Cube Tray. I found this in an op shop January 2015; Darwin. 137 Duck Soap on a Rope - Pineapple scented.

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: other ducks and feathered friends

http://staywiththeducks.blogspot.com/p/other-ducks-and-feathered-friends.html

Stay with the ducks. Their thoughts (and mine). Other ducks and feathered friends. Find the ducks - Bali Nov 2010. Find the ducks - Bali Nov 2010. Spot the ducks - Bali Nov 2010. And there they are, all in a row - Bali Nov 2010. Bali ducks - Nov 2010. Bali ducks - Nov 2010. Yes, it's another duck. Bali Nov 2010. And again - Bali Nov 2010. And again more or are they the same - Bali Nov 2010. In Bruges (chocolate ducks). In Bruges (Soap duck). Subscribe to: Posts (Atom). Other ducks and feathered friends.

staywiththeducks.blogspot.com staywiththeducks.blogspot.com

stay with the ducks: October 2010

http://staywiththeducks.blogspot.com/2010_10_01_archive.html

Stay with the ducks. Their thoughts (and mine). Friday, 22 October 2010. Ducks flocking in from everywhere. The ducks were in hibernation for several months but awoke with a flurry of feathers in August when my eldest sister and niece sent me three ducks for my birthday. And yes, this is the same sister who gave me Big Duck as a birthday present in 2006, starting this whole wonderful adventure of rubber ducks in my life. The twins came from my sister and Pop Peace was found and sent by m. They have come ...

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Dining In With Nancy. Saturday, February 19, 2011. Salmon and Corn Chowder. Salmon fishing became a regular summer event, when they weren't up on the north slope. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

dininginwords.blogspot.com dininginwords.blogspot.com

dining in words

Tuesday, June 7, 2011. This is my version of these tasty little morsels:. 125 grams unsalted real butter. 150 grams plain flour. 1/2 cup grated tasty cheese. 1/2 cup grated parmesan cheese. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles. Food a...

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