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Ice Cream | Patricia S. Moeller
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Patricia S. Moeller. Skip to primary content. Skip to secondary content. Tag Archives: Ice Cream. June 9, 2013. June 6, 2013. May 28, 2013. Banana Peanut Butter Ice Cream with Topping. May 28, 2013. Chocolate Chip Cookie Ice Cream. May 28, 2013. May 27, 2013. On Scrambled Eggs Recipe from Germany. Proudly powered by WordPress.
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Water Pics | Patricia S. Moeller
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Patricia S. Moeller. Skip to primary content. Skip to secondary content. Category Archives: Water Pics. Hoover Dam, Nevada. May 18, 2013. This gallery contains 1 photo. On Scrambled Eggs Recipe from Germany. Proudly powered by WordPress.
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Water Stuff | Patricia S. Moeller
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Patricia S. Moeller. Skip to primary content. Skip to secondary content. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. On Scrambled Eggs Recipe from Germany. Proudly powered by WordPress.
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Jam | Patricia S. Moeller
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Patricia S. Moeller. Skip to primary content. Skip to secondary content. August 24, 2013. August 24, 2013. 334 grams peach (2 overripe peaches), 387grams nectarine (4 overripe nectarines), 67 grams banana (half banana), 200 grams preserving sugar 2:1, 400 grams preserving sugar 1:1, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 8 tbsp Gin to the mixture. Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka. May 26, 2013. May 20, 2013. May 18, 2013.
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Patricia S. Moeller | Page 2
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Patricia S. Moeller. Skip to primary content. Skip to secondary content. Newer posts →. Hoover Dam, Nevada. May 18, 2013. This gallery contains 1 photo. May 18, 2013. 450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes. May 18, 2013. May 18, 2013. May 18, 2013. 6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in.
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Preserves | Patricia S. Moeller
http://www.patriciamoeller.com/tag/preserves
Patricia S. Moeller. Skip to primary content. Skip to secondary content. August 24, 2013. August 24, 2013. 334 grams peach (2 overripe peaches), 387grams nectarine (4 overripe nectarines), 67 grams banana (half banana), 200 grams preserving sugar 2:1, 400 grams preserving sugar 1:1, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 8 tbsp Gin to the mixture. Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka. May 26, 2013. May 20, 2013. May 18, 2013.
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My Recipes | Patricia S. Moeller
http://www.patriciamoeller.com/category/my-recipes
Patricia S. Moeller. Skip to primary content. Skip to secondary content. Category Archives: My Recipes. August 24, 2013. August 24, 2013. 334 grams peach (2 overripe peaches), 387grams nectarine (4 overripe nectarines), 67 grams banana (half banana), 200 grams preserving sugar 2:1, 400 grams preserving sugar 1:1, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 8 tbsp Gin to the mixture. June 9, 2013. June 6, 2013. May 28, 2013. May 28, 2013. May 28, 2013.
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Kitchen Gadgets | Patricia S. Moeller
http://www.patriciamoeller.com/category/kitchen_gadgets
Patricia S. Moeller. Skip to primary content. Skip to secondary content. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. On Scrambled Eggs Recipe from Germany. Proudly powered by WordPress.
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