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DrinkFoodTravel

"We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS."

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DrinkFoodTravel | drinkfoodtravel.blogspot.com Reviews
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&quot;We didn&#39;t call it &#39;blogging&#39; in my day. We called it WRITING ON TOILET WALLS.&quot;
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DrinkFoodTravel | drinkfoodtravel.blogspot.com Reviews

https://drinkfoodtravel.blogspot.com

&quot;We didn&#39;t call it &#39;blogging&#39; in my day. We called it WRITING ON TOILET WALLS.&quot;

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drinkfoodtravel.blogspot.com drinkfoodtravel.blogspot.com
1

DrinkFoodTravel: February 2015

http://drinkfoodtravel.blogspot.com/2015_02_01_archive.html

We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS.". Winter Travel Tips from DrinkFoodTravel. This may not be the most thrilling post I have ever written (come to think of it, what is? That review of Uncle. Ideas for cheese plates. But many of us travelers all across the country are dealing with dangerous winter conditions right now. If you're on the road, whether you'r going far or not, consider keeping some extra junk in your trunk. Windshield scraper and small broom. App on ...

2

DrinkFoodTravel: January 2015

http://drinkfoodtravel.blogspot.com/2015_01_01_archive.html

We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS.". Have a party, walk away with a sandwich. You think that I am writing this blog post to pander to the Super Bowl fans out there, with their need for myriad snacks on Sunday. Maybe I am, maybe I'm just doing this for myself because I like snacking AND eating on the road. But I eat while traveling a lot, and while I would love to have the time to eat a nice cold noodle dish. Smear some hummus or guacamole on a piece of bread, pi...

3

DrinkFoodTravel: March 2015

http://drinkfoodtravel.blogspot.com/2015_03_01_archive.html

We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS.". A salad to say "so long, winter". I thought EatSimplyWell's idea for a late winter salad. Seemed good, but the more I read the recipe, the more substitutions (and additions) I wanted to make. So here's my version, by now quite heavily altered, for these early spring days best spent using up the end of the winter produce. Barley and Root Vegetable Salad with Citrus. 8531; cup barley. 1 teaspoon salt, divided, plus more to taste.

4

DrinkFoodTravel: December 2014

http://drinkfoodtravel.blogspot.com/2014_12_01_archive.html

We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS.". Brunchy biscuits and clever links. Tis the season for long, slow brunches with friends and family. I love making things that can be prepped ahead (see links below), and I especially love these cream cheese biscuits fresh from the oven (though they also freeze and reheat perfectly well). Plan ahead to make the most of your holiday laziness this weekend! Cream Cheese Chive Biscuits. Makes about 25 biscuits. 1/2 cup cream cheese.

5

DrinkFoodTravel: 36 hours in L.A.

http://drinkfoodtravel.blogspot.com/2015/08/36-hours-in-la.html

We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS.". 36 hours in L.A. The food is good. They really do put a lot of fresh vegetables in/on everything. Stuff doesn't necessarily stay open very late, and many things (bars and restaurants) are closed on Sundays. The locals aren't keeping up to date with their public transportation options, which are pretty new but pretty good! Why don't people wear shoes? Mexi-terranean taco from Kabob Express Fusion truck outside. Eating Right Co...

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About Nicole

http://www.nicoleriner.info/about.php

Nicole currently teaches at University of Wyoming, where she is Visiting Assistant Professor or Flute. She has also served on the summer faculty of the Sulzbach-Rosenberg International Music Festival in Germany. Prior appointments include Interlochen Arts Camp, Michigan State University, and Indiana University-Purdue University. She has also held positions with Wyoming Symphony and Humbach Theatrehoff Orchestra. Much in demand as a clinician and lecturer, Nicole's dissertation, The. She has recorded for ...

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Pickled Radish Seed Pods 2 Ways – You Grow Girl

http://yougrowgirl.com/pickledradishseedpods

Gardening for the People. Pickled Radish Seed Pods 2 Ways. Last week my friend Margaret of AWAYtoGarden.com. And I were chatting on Skype and she asked me what is in my pickling spice mix? We have also teamed up to do a joint canning jar giveaway. Details are at the bottom of this page. Enjoy! For the big, crunchy seed pods it produces in lieu of an edible root. I have found that unnecessary as every variety I have grown produces a decent bounty of flowers and pods. So what do they taste like? 1/2 cup fi...

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DrinkFoodTravel

We didn't call it 'blogging' in my day. We called it WRITING ON TOILET WALLS.". Cauliflower rice and quinoa pilaf. So super easy, keeps remarkably well (even in the freezer), and goes with everything, including but not limited to steak, chicken, pork, fish, tofu, underneath a fried egg and/or steamed veggies, alongside a salad. Cauliflower rice and quinoa pilaf. Serves 4 as a meal, 6-8 as a side. 1 small head cauliflower. 1 cup cooked quinoa. 2 teaspoons olive oil. 1/2 carrot, diced (about 1/2 cup).

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