johnsonmakeup.com
Jerry Johnson, Makeup Artist & Stylist
http://johnsonmakeup.com/about.html
With decades of experience making faces beautiful, Jerry Johnson can transform a look from plain to gorgeous glam. Jerry's expertise includes media makeup for television, film and still photography. Read more. Accent the positive, diminish the negative.". Jerry's objective is to teach a natural look to the client in order to accentuate the positive and diminish the negative. He feels that a basic natural look is the foundation to achieving an everyday makeup application. Breath Life into your Skin".
platesandpalates.blogspot.com
Plates and Palates: June 2012
http://platesandpalates.blogspot.com/2012_06_01_archive.html
Sunday, June 17, 2012. Recipe: Chipotle Black Bean Pasta Salad. Summer Side Salads Series (3 of 3). Put a little heat in your seat! Mexico's small but mighty dynamo, the smoke-dried jalapeno pepper known as chipotle, is heating up the Scoville! OK, a bit of a stretch perhaps as it only reaches the mid mark of the scale with a a rating between 10,000-50,000 Scoville units ( http:/ www.chilipepper.com/. How about a salad with a balanced blend of south-of the-border favorites? 1 1/2 pints grape tomatoes.
suzypreheated.blogspot.com
Suzy Preheated: Jumbo Blueberry Muffins
http://suzypreheated.blogspot.com/2010/02/jumbo-blueberry-muffins.html
Sunday, February 28, 2010. This Blueberry Muffin recipe was featured in this months Midwest Living Magazine. I really love this magazine. It's always full of great things to bake and cook, places to see and usually features a great home that inspires me to clean mine. This recipe makes 6 Jumbo or 16 standard sized muffins. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 cup butter, softened. 2 to 2 1/2 cups fresh or frozen blueberries. 1/2 teaspoon ground cinnamon. View my complete profile.
suzypreheated.blogspot.com
Suzy Preheated: December 2009
http://suzypreheated.blogspot.com/2009_12_01_archive.html
Thursday, December 3, 2009. I like little bundts and I can not lie! I would love to say I know first hand how delicious these were but I can't, they all sold in a matter of an hour. A huge success. I did ask a few of my customers how they liked them and they said they loved them and thought we should offer them again. Who could resist their very own little bundt cake! So not only do I like big bundts, I like little bundts too! Hurry, go buy a mini bundt cake pan! Little Almond Bundt Cakes. In the bowl of...
suzypreheated.blogspot.com
Suzy Preheated: Seriously Good Chicken Enchiladas.
http://suzypreheated.blogspot.com/2010/03/seriously-good-chicken-enchiladas.html
Sunday, March 14, 2010. Seriously Good Chicken Enchiladas. Don't even think about subbing flour tortillas here. You can either prebake these like I did or not depending on whether or not you like them a little bit crunchy. I did and they were great. This makes more than enough filling for the 12 tortilla shells. I purchased Azteca brand corn tortillas 10 to a package and if I wanted to I could have squeezed about 4 more alongside the edge of the pan for leftovers. Seriously Good Chicken Enchiladas. Shred...
suzypreheated.blogspot.com
Suzy Preheated: April 2010
http://suzypreheated.blogspot.com/2010_04_01_archive.html
Sunday, April 11, 2010. I have often wondered how many cookbooks I actually have. I counted them today. I have eighty-six. I was actually a little disappointed by that number. I have always thought I had hundreds of cookbooks. I don’t have even one hundreds of cookbooks! My cookbooks are lined up on the countertop; I have another pile on the top shelf in a cabinet and still others in boxes in my basement. This little piggy goes to market. It ‘s what I imagine it would be like. I placed my items...Once ho...
suzypreheated.blogspot.com
Suzy Preheated: Butternut Squash Lasagna
http://suzypreheated.blogspot.com/2009/11/butternut-squash-lasagna.html
Monday, November 30, 2009. Adapted from Cooking Light. 3 cups chopped onion. 10 cup fresh spinach. 3/4 cup (3 ounces) shredded sharp provolone cheese. 1/2 cup chopped fresh flat-leaf parsley. 1/2 teaspoon freshly ground black pepper. 1 (15-ounce) carton part-skim ricotta cheese. 1 (15-ounce) carton fat-free ricotta cheese. 3 cups diced peeled butternut squash. 6 cups smoky marina sauce (recipe below). 12 oven-ready lasagna noodles (such as Barilla). 1 cup (4 ounces) grated fresh Parmesan cheese. Arrange ...
suzypreheated.blogspot.com
Suzy Preheated: Pumpkin Brownies
http://suzypreheated.blogspot.com/2010/10/pumpkin-brownies.html
Sunday, October 3, 2010. I went on a baking binge yesterday and spent nearly all of what I budget for one weeks groceries on nothing but flour, sugar, butter, eggs, pumpkin, coconut and chocolate chips of all varieties. My kitchen was covered in a 1/8' layer of flour that had me up until midnight cleaning but it was totally worth it. Anyway, here you go. 7 T Unsalted Butter. 1/3 Cup Bittersweet Chocolate Chips. 1/2 c plus 2 T granulated sugar. 1/2 t Pure Vanilla Extract. 1/3 c Unbleached Flour. Measure t...
suzypreheated.blogspot.com
Suzy Preheated: Suzy's Delicious Black Bean Soup with Cilantro Sour Cream
http://suzypreheated.blogspot.com/2010/01/suzys-delicious-black-bean-soup-with.html
Sunday, January 31, 2010. Suzy's Delicious Black Bean Soup with Cilantro Sour Cream. I warned you all that I would probably lose interest in blogging about the things I cook and I did not disappoint. My last entry was Dec 3rd. Trust me when I tell you it was not the last time I cooked! My scale tells me different. Suzy's Delicious Black Bean Soup. I used canned black beans for this but if you prefer you could certainly start with dry. 1 large onion diced small. 4 T Olive Oil. 4 cloves garlic, minced.
suzypreheated.blogspot.com
Suzy Preheated: March 2010
http://suzypreheated.blogspot.com/2010_03_01_archive.html
Sunday, March 14, 2010. Seriously Good Chicken Enchiladas. Don't even think about subbing flour tortillas here. You can either prebake these like I did or not depending on whether or not you like them a little bit crunchy. I did and they were great. This makes more than enough filling for the 12 tortilla shells. I purchased Azteca brand corn tortillas 10 to a package and if I wanted to I could have squeezed about 4 more alongside the edge of the pan for leftovers. Seriously Good Chicken Enchiladas. Shred...
