earthandfork.blogspot.com

(Earth & Fork)

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The "rise" comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartine's. Sunday, October 10, 2010. 1 c AP flour. Gas•tron&...

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(Earth & Fork) | earthandfork.blogspot.com Reviews

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Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The rise comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartine's. Sunday, October 10, 2010. 1 c AP flour. Gas•tron&...

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2 pages

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5 collecting wild yeast

6 process

7 posted by daniel

8 2 comments

9 labels baking

10 bread

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(Earth & Fork) | earthandfork.blogspot.com Reviews

https://earthandfork.blogspot.com

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The "rise" comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartine's. Sunday, October 10, 2010. 1 c AP flour. Gas•tron&...

INTERNAL PAGES

earthandfork.blogspot.com

1

(Earth & Fork): October 2010

http://earthandfork.blogspot.com/2010_10_01_archive.html

Sunday, October 10, 2010. 2 eggs, preferably local, free-rang eggs. 1 c AP flour. 1 1/4 c. Milk. Zest of 1/2 lemon. 1 Tbsp. Agave nectar. For savory variety, include chopped herbs or spices into the batter before baking. View my complete profile. Living On The Vedge. The Philly Food Feed. Gas•tron•o•my.

2

(Earth & Fork): Popovers

http://earthandfork.blogspot.com/2010/10/popovers.html

Sunday, October 10, 2010. 2 eggs, preferably local, free-rang eggs. 1 c AP flour. 1 1/4 c. Milk. Zest of 1/2 lemon. 1 Tbsp. Agave nectar. For savory variety, include chopped herbs or spices into the batter before baking. These look amazing. Thanks so much for posting - I cant wait to try the recipe! October 11, 2010 at 4:49 PM. I want to try making these soon! December 6, 2010 at 12:23 AM. December 6, 2010 at 1:47 AM. View my complete profile. Living On The Vedge. The Philly Food Feed.

3

(Earth & Fork): February 2011

http://earthandfork.blogspot.com/2011_02_01_archive.html

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The "rise" comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartine's. View my complete profile. Living On The Vedge.

4

(Earth & Fork): Collecting Wild Yeast

http://earthandfork.blogspot.com/2011/02/collecting-wild-yeast.html

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The "rise" comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartine's. Awesome. Just awesome. You make me sooooo proud.

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domesticefforts.com

domestic efforts: home garden update - May 2012

http://www.domesticefforts.com/2012/05/home-garden-update-may-2012.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Home garden update - May 2012. Some pics from my backyard. Tulips from early spring. now dead. I'm going to be lazy and leave the bulbs in the ground and hope they come back next year. Marigolds and nasturtiums scattered throughout all three beds. Flowers around the border include roses, foxglove, and a bunch of others I forgot to label, so I have no idea what they are. Tangerine tree and aloe.

domesticefforts.com

domestic efforts: January 2015

http://www.domesticefforts.com/2015_01_01_archive.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. The last time I wrote was almost a year ago, and it was during a time of reflection and grief. I can hardly believe what has happened since I last wrote. The biggest news of all is that I became pregnant again, and, this time, the pregnancy resulted in one beautiful and healthy baby girl (born on Dec. 29). I look at her everyday and still can't believe she's real. Links to this post. Never miss a post.

domesticefforts.com

domestic efforts: Landlocked Farm update - June 2012

http://www.domesticefforts.com/2012/06/landlocked-farm-update-june-2012.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Landlocked Farm update - June 2012. Winter squash plants in the foreground (I may have planted them too early). In the background are beans, cucumbers and dill. This is our nightshade bed, since it holds various tomatoes, peppers, and eggplants. Interplanted are carrots and lettuce. Beet and brassica bed. Features beets, chard, kale, and, eventually, brussels sprouts. View of the farm. Signs of plant life.

domesticefforts.com

domestic efforts: February 2014

http://www.domesticefforts.com/2014_02_01_archive.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Getting personal - why I've neglected the blog. 8212;got pregnant the next month (that would be August). We were elated. I started a to-do list for when the baby would arrive. We had names picked out. I started researching the best cloth diapers. Links to this post. Subscribe to: Posts (Atom). You can contact me at domestic.efforts [at] gmail.com. Never miss a post. Subscribe in a reader. Stuff I write about.

domesticefforts.com

domestic efforts: Urban Farm Handbook Challenge - Soil Building

http://www.domesticefforts.com/2012/02/urban-farm-handbook-challenge-soil.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Urban Farm Handbook Challenge - Soil Building. First Urban Farm Handbook Challenge is soil building. And it's a three-part challenge. Outdoor compost bin with fresh sawdust. Compost after turning - can you see the fat, happy worms? Who knows, I may get an abundance of tomatoes because of it! Harvesting bottom tray of worm bin. A lot of the egg shells, but they'll decompose eventually, so I don't mind. Http:...

domesticefforts.com

domestic efforts: Grow light set-up and rosemary seeds

http://www.domesticefforts.com/2011/01/grow-light-set-up-and-rosemary-seeds.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Grow light set-up and rosemary seeds. This is my first year growing seeds indoors. I was tempted to begin this new venture with an elaborate set-up but decided to starts slowly and cheaply. That way, if my plants fail, I won't be quite so upset. Today, I moved them into my grow light set-up, which is pretty sparse at this early stage. Here's hoping they make it! Signs of rosemary life! Signs of plant life.

domesticefforts.com

domestic efforts: June 2012

http://www.domesticefforts.com/2012_06_01_archive.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Landlocked Farm update - June 2012. Winter squash plants in the foreground (I may have planted them too early). In the background are beans, cucumbers and dill. This is our nightshade bed, since it holds various tomatoes, peppers, and eggplants. Interplanted are carrots and lettuce. Beet and brassica bed. Features beets, chard, kale, and, eventually, brussels sprouts. View of the farm. Links to this post.

domesticefforts.com

domestic efforts: Garden(s) update - July 2011

http://www.domesticefforts.com/2011/07/gardens-update-july-2011.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. Garden(s) update - July 2011. It's been a very busy gardening summer. I'm still caring for 2 community garden plots, and I'm starting gardens in my backyard and in the "rental" lot. We built three beds that are each approximately 2' x 16'. Two more beds along the fences measure approximately 3' x 20' and 3' x 17'. Here are some photos of my backyard in progress:. Container plants along the brick path. You c...

domesticefforts.com

domestic efforts: It's been a while -- and some home DIY

http://www.domesticefforts.com/2013/01/its-been-while-and-some-home-diy.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. It's been a while - and some home DIY. Every weekend since July I have been meaning to update this blog. Before I knew it, it was January! I left my previous job for another in June of last year, and I've been consumed with work. Now that I feel more acclimated to my new workplace, I hope to revive the blog. Although I'd love to commit to posting at least once a week, I'm definitely not promising it. As you...

domesticefforts.com

domestic efforts: Seed starting time

http://www.domesticefforts.com/2012/03/seed-starting-time.html

A blog about cooking, gardening, and diy by trial and error, with occasional and random ramblings. For this year's seed starting, I'm determined to be more organized. I'm keeping a monthly spreadsheet that lists what I'm planting and when. With the help of my farming partner at Landlocked Farm, I also set up a seed station that is a little more sophisticated than last year's. Seed starting station. Currently, I only have a few plants started, but I will be adding lots of tomatoes and peppers soon. Marjor...

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earthandfork.blogspot.com

(Earth & Fork)

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The "rise" comes from my own yeast and has a uniquely sweet and sour taste. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Here is my process, which I have culminated from many sources, and developed my own way, but is perhaps most similar to Tartine's. Sunday, October 10, 2010. 1 c AP flour. Gas•tron&...

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