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Tourism Vancouver and Visa are presenting Dine Out Vancouver 2009. Starting tomorrow January 14th and running until February 1st. This event [founded in 2002] has been designed to ensure a steady flow of business to restaurants in these slow months, as well as give us a reason to brave the wrath of winter. With over 180 restaurants participating this year, this is an excellent way to indulge in a meal you may never have imagined in a place you may never have expected. I already have reservations at:.

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Tourism Vancouver and Visa are presenting Dine Out Vancouver 2009. Starting tomorrow January 14th and running until February 1st. This event [founded in 2002] has been designed to ensure a steady flow of business to restaurants in these slow months, as well as give us a reason to brave the wrath of winter. With over 180 restaurants participating this year, this is an excellent way to indulge in a meal you may never have imagined in a place you may never have expected. I already have reservations at:.

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.eat.think.question. | eat-think.blogspot.com Reviews

https://eat-think.blogspot.com

Tourism Vancouver and Visa are presenting Dine Out Vancouver 2009. Starting tomorrow January 14th and running until February 1st. This event [founded in 2002] has been designed to ensure a steady flow of business to restaurants in these slow months, as well as give us a reason to brave the wrath of winter. With over 180 restaurants participating this year, this is an excellent way to indulge in a meal you may never have imagined in a place you may never have expected. I already have reservations at:.

INTERNAL PAGES

eat-think.blogspot.com

1

.eat.think.question.: Dine Out Vancouver

http://www.eat-think.blogspot.com/2009/01/dine-out-vancouver.html

Tourism Vancouver and Visa are presenting Dine Out Vancouver 2009. Starting tomorrow January 14th and running until February 1st. This event [founded in 2002] has been designed to ensure a steady flow of business to restaurants in these slow months, as well as give us a reason to brave the wrath of winter. With over 180 restaurants participating this year, this is an excellent way to indulge in a meal you may never have imagined in a place you may never have expected. I already have reservations at:.

2

.eat.think.question.: 11.08

http://www.eat-think.blogspot.com/2008_11_01_archive.html

In Search of Good Health. My entire culinary career has been devoted to providing not only tasty but well balanced meals to people of every age. Why is it then that I tend to neglect my own health? After working shifts, churning out meal after meal, I would usually get to the point of eating whatever scraps I could muster up. Never really worrying (or thinking) about proper nutrition, just as a means to get something. anything in my stomach, so I can survive long enough to do it again the next day. The s...

3

.eat.think.question.: 09.08

http://www.eat-think.blogspot.com/2008_09_01_archive.html

These Are the Markets In My Neighbourhood. I also have a pretty strong stomach when it comes to the thought of 'where most food comes from'. Meats, fish and poultry (most likely now butchered by machine) presented in their shiny saran coating, held securely by a piece of Styrofoam. And perched on top, what some of my friends and I like to call, the tampon. Sorry, but now maybe you can understand my feelings to the wall of meat and be able to see it as i do. As well as having to mention the. Oh, how could...

4

.eat.think.question.: 10.08

http://www.eat-think.blogspot.com/2008_10_01_archive.html

Rant: Too many restaurants, not enough good food! Attention to a select group of restaurant owners. Why the lack of focus on good food? Have we as people become so mundane in our eating habits that you think feeding us any old slop will do? I don't care about your state of the art decor or beautiful magazine model servers flashing their chest. Some of the best food I've ever had the pleasure of tasting has been in some dumpy little places, with old haggard looking waitresses. That is all OK. T of my eyes...

5

.eat.think.question.: Food Trends 2009

http://www.eat-think.blogspot.com/2009/01/food-trends-2009.html

Another year has ended. As some reflect on the past, those of us in the food industry have to take a look to the future. The start of any new year focuses on predictions as to what will not only capture our attention, but also our taste buds. Here are some of the trends you will most likely see happening in 2009. From food to cocktails, this tasty and healthy ingredient is going to shine. I can't wait. pass me another ginger beer. For a proper introduction. If you're like me and you feel the swarm of Sta...

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dinersplaypen.blogspot.com

The Diner's Play Pen: December 2008

http://dinersplaypen.blogspot.com/2008_12_01_archive.html

Monday, December 22, 2008. Malaymama, a tiny takeout/fast food restaurant in Sheung Wan. There are actually 3 restaurants on the same street that serve similar dishes, I like this one. I used to live close by at one point and when I wasn't meeting anyone for dinner, 2 out of 5 times, I would pay them a visit. THeir specialty is Laksa and their octopus spinach. Tuesday, December 16, 2008. This pasta doesn't have a name, since we just raided the supermarkets selecting products that we wanted to eat! These ...

dinersplaypen.blogspot.com

The Diner's Play Pen: Happy 2010!!

http://dinersplaypen.blogspot.com/2010/01/happy-2010.html

Tuesday, January 5, 2010. It's been A DECADE since the Milennium! Can you believe it? Sure makes me feel old. The last time I remembered, I was getting ready to the *party of the century* or at least I thought it was! I've come up with a few New Years Resolution for Diners Play Pen and here they are:. Write regular updates 1-2 a week (well I guess even when I'm on vacation, I'm still working on this blog as I WOULD BE DINING). Take a photography course (and get those sexy macro lens) by November.

dinersplaypen.blogspot.com

The Diner's Play Pen: November 2008

http://dinersplaypen.blogspot.com/2008_11_01_archive.html

Sunday, November 30, 2008. Flamin' Hot and Crunchy Jalepeno". Honey Dijon my favorite, New York Cheddar - not so much. Two of my favorite chips in the whole entire world. Thursday, November 27, 2008. HONG KONG: BO Innovations. Steamed foie gras, sticky lotus leaf, "yun nam" ham:. This is the first time I've had foie gras in this form, Chinese style, the foie gras, as it usually does, melts in your mouth, the flavor is trapped in between the sticky lotus leaf, giving it a fresher aroma. Bo" dan dan noodles.

dinersplaypen.blogspot.com

The Diner's Play Pen: Osaka: Midnight Ramen: Kinryu Ramen 金龍ラーメン

http://dinersplaypen.blogspot.com/2010/02/osaka-midnight-ramen.html

Tuesday, February 2, 2010. Osaka: Midnight Ramen: Kinryu Ramen 金龍ラーメン. Note: TONS of restaurants in Osaka are opened until 5am; when the train starts off for the day. We found this place only because it the most eye-catching restaurant that was still lit with bright lights at 5am.With a green dragon running through the entire red restaurant in the biggest shopping district Namba, you will probably find a picture of this place in every tourist in Osaka's trusty digi cams, YOU WON'T BE ABLE TO MISS IT!

dinersplaypen.blogspot.com

The Diner's Play Pen: November 2009

http://dinersplaypen.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. MACAU: Ali's Curry House. The two times I've been here, I left with a very satisfied tummy, although a little bloated, nonetheless, my tummy was satisfied. The dishes aren't huge, making it possible to order a few more dishes to try out.They have a very extensive mouth-watering menu that makes it a difficult decision. The first time I went, we started off with Shrimp on Toast, Baked Mussels. We chose chicken curry. Not much of an exciting dish eh? The second time we went was fo...

dinersplaypen.blogspot.com

The Diner's Play Pen: SANYA: Hainan Attack at China Harvest

http://dinersplaypen.blogspot.com/2009/12/sanya-hainan-attack-at-china-harvest.html

Tuesday, December 15, 2009. SANYA: Hainan Attack at China Harvest. To cover their variety of different Chinese cuisines, we apt for dim sum, a main dish and fried rice; for two, that's already quite a feast for lunch! For the main, we ordered Wenchang chicken, which is authentic Hainan cuisine. (By the way, did you know Hainan chicken rice originated from Thailand, and using "Hainan" was just the name? I was a little worried that I hyped up the restaurant a little too much, but I wasn't disappointed!

dinersplaypen.blogspot.com

The Diner's Play Pen: February 2009

http://dinersplaypen.blogspot.com/2009_02_01_archive.html

Monday, February 2, 2009. TAIPEI: Favorite Restaurant in Taiwan. I think I found a gem. Thanks to one of my buddies in Taiwan for bringing me last time I was there, I've been craving it and am I ever glad that I got to pay this small cozy restaurant another visit. They serve traditional yet tasty dishes, such as pan-fried Pork liver(! Pork oil on rice(yes does not sound healthy), bitter melon with salty egg yolk, etc. The rice. pork oil(lard) on rice. haha. man. that does NOT sound good a...If you're in ...

dinersplaypen.blogspot.com

The Diner's Play Pen: SEATTLE: Beecher's Handmade Cheese Cheese and Cheese!

http://dinersplaypen.blogspot.com/2010/01/seattle-beechers-handmade-cheese-cheese.html

Sunday, January 10, 2010. SEATTLE: Beecher's Handmade Cheese Cheese and Cheese! Had the luxury of visiting some of my favorite restaurants in Vancouver, Whistler, Seattle and Vegas, a few to list were *ta da*, In and Out Burgers, Beecher's Deli, Tojo's. and all that good stuff! You can even take it home and make it yourself! Of course, being the lazy person that I am, I rather just be served :p. 1600 Pike Place, Seattle, Washington, 98101. 206-956-1964. Http:/ www.beechershandmadecheese.com.

dinersplaypen.blogspot.com

The Diner's Play Pen: December 2009

http://dinersplaypen.blogspot.com/2009_12_01_archive.html

Tuesday, December 15, 2009. SANYA: Hainan Attack at China Harvest. To cover their variety of different Chinese cuisines, we apt for dim sum, a main dish and fried rice; for two, that's already quite a feast for lunch! For the main, we ordered Wenchang chicken, which is authentic Hainan cuisine. (By the way, did you know Hainan chicken rice originated from Thailand, and using "Hainan" was just the name? I was a little worried that I hyped up the restaurant a little too much, but I wasn't disappointed!

dinersplaypen.blogspot.com

The Diner's Play Pen: January 2009

http://dinersplaypen.blogspot.com/2009_01_01_archive.html

Tuesday, January 20, 2009. Should be the most popular Ramen restaurant in the Lower Mainland. Whether it's in the cold miserable winter or sunny Vancouver, the restaurant always seems to be able to gather a little crowd outside their doors on Denman. Their hot steamy bowls of ramen on a cold winter day is always welcoming, their cold ramen on a sunny Vancouver afternoon will never be rejected. Yes, CHEESE. I love it! Boy, do they ever know what ladies LOVE! Tuesday, January 13, 2009. The drive into the r...

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eat-think.blogspot.com

.eat.think.question.

Tourism Vancouver and Visa are presenting Dine Out Vancouver 2009. Starting tomorrow January 14th and running until February 1st. This event [founded in 2002] has been designed to ensure a steady flow of business to restaurants in these slow months, as well as give us a reason to brave the wrath of winter. With over 180 restaurants participating this year, this is an excellent way to indulge in a meal you may never have imagined in a place you may never have expected. I already have reservations at:.

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