eatingappalachia.com

eatingappalachia.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looking for a recipe? Stout Cake with Irish Cream Cheese Frosting. I suppose I thought I’d have more to say after an eight month hiatus. Lots of little life changes, several big ones, quite a few hours spent wondering whether I wanted to resurrect this space or not. In so many ways it seemed like an ultra-dated version of me. Instead of cooking this past year, […]. Spring Market Kale Salad. Middot; Log in.

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Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looking for a recipe? Stout Cake with Irish Cream Cheese Frosting. I suppose I thought I’d have more to say after an eight month hiatus. Lots of little life changes, several big ones, quite a few hours spent wondering whether I wanted to resurrect this space or not. In so many ways it seemed like an ultra-dated version of me. Instead of cooking this past year, […]. Spring Market Kale Salad. Middot; Log in.

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eatingappalachia.com | eatingappalachia.com Reviews

https://eatingappalachia.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looking for a recipe? Stout Cake with Irish Cream Cheese Frosting. I suppose I thought I’d have more to say after an eight month hiatus. Lots of little life changes, several big ones, quite a few hours spent wondering whether I wanted to resurrect this space or not. In so many ways it seemed like an ultra-dated version of me. Instead of cooking this past year, […]. Spring Market Kale Salad. Middot; Log in.

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eatingappalachia.com

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Restaurant Reviews : eatingappalachia.com

http://eatingappalachia.com/reviews

Biscuit Head–October 2013. Chai Pani–March 2013. Clingman Cafe–October 2013. Farm Burger–October 2013. The Imperial Life–March 2013. Laughing Seed Cafe–August 2012. Lexington Ave Brewery–March 2013. Mayfel’s–March 2013. Mayfel’s–October 2013. Sunny Point Cafe–March 2013. Thirsty Monk–March 2013. Tupelo Honey Cafe–March 2013. Urban Orchard–October 2013. White Duck Taco Shop–March 2013. Wicked Weed Brewing–March 2013. Wicked Weed Brewing–October 2013. Harry’s Pig Shop–February 2012. El Myr–April 2010.

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eatingappalachia.com

http://eatingappalachia.com/page/11

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looking for a recipe? Anyone else ever feel like they buy a lot of different veggies at the farmers market and then have no idea what to do with them? I mean, hello, purple eggplants, bright red peppers, carrots, tomatoes–it’s all so gorgeous and tempting! I guess I mostly have that problem on nights when I just don’t feel […]. Tomato & Rosemary Soup w/ Kale & Potatoes. Middot; Log in.

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Vegan Gravy : eatingappalachia.com

http://eatingappalachia.com/2009/10/13/vegan-gravy

On Tuesday, October 13, 2009 · 2 Comments. Be sure to allocate at least 10-15 minutes of continuous whisking at the stove. If the roux burns, it’s beyond repair and you’ll have to start over. At first it might seem like nothing is happening, the flour and oil aren’t darkening, but after 7 minutes or so the roux will begin to darken rapidly. Remember, keep whisking! The longer the roux cooks (and the longer you whisk it on the stove), the darker the roux will be. 1/4 cup measuring cup. 2 c vegetable broth.

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Blender Waffles : eatingappalachia.com

http://eatingappalachia.com/2013/09/06/blender-waffles

On Friday, September 6, 2013 · 32 Comments. I’ve been holding out on you guys. Big time. I’ve known that there was this incredible, easy, delicious, pantry recipe for waffles. For over two years now. And I’ve made said waffles approximately one billion times (give or take…) and never mentioned them. I don’t deserve it, but will you forgive me? But, seriously you guys, don’t take my word for it–just do it. You’ll be glad you did. 2 cups rolled oats (gluten-free if necessary). Pour batter into waffle iron.

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Warm Cabbage Apple Slaw : eatingappalachia.com

http://eatingappalachia.com/2012/11/12/warm-cabbage-apple-slaw

Warm Cabbage Apple Slaw. On Monday, November 12, 2012 · 4 Comments. Just a quick post as I’m in between projects and more projects (seems like there’s never enough time in the weekend, right? The weekend was stupendously beautiful but I spent most of it inside cleaning and organizing and working on design projects for my business (more to come later this month, hopefully! As a way to highlight the versatile vegetable, I served it as a simple warm slaw with apples, mixed berries, and toasted pepitas. ...

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animal-friendly79.blogspot.com

It's Animal-Friendly!: Kombucha- Totally Bizarre but Awesome

http://animal-friendly79.blogspot.com/2009/09/kombucha-totally-bizarre-but-awesome.html

Tuesday, September 22, 2009. Kombucha- Totally Bizarre but Awesome. Last month I finally gave unto my curiosity and bought a Trilogy (ginger, raspberry and lemon) Kombucha tea. At Whole Foods. When I first opened the bottle, it fizzed everywhere (as the cashier warned me)! After that, some of the slimy goops of the bacteria that causes the fermentation floated to the top so, bracing myself, I slurped them up. It was so cool, they just melted in my mouth! On the Confessions of a Sham blog- perfect! All Br...

myveganspoons.blogspot.com

My Vegan Spoons: December 2008

http://myveganspoons.blogspot.com/2008_12_01_archive.html

Sunday, December 28, 2008. I'm Back With a Belly Full of Food. As for my plans now, well, that is up in the air. I am going to float for a while and see where a breeze might take me. I am hoping for a really cool breeze that won't smack me into things on the way, bah, we'll see. The picture you see below is of one of my first vegan breakies since I have been home. Kind of a tofu florentine benedict combination from v-con, sided with some home fries. Pretty heavenly. HAPPY NEW YEARS EVERYONE! Vegan Ar...

myveganspoons.blogspot.com

My Vegan Spoons: Sur to the Vey time!

http://myveganspoons.blogspot.com/2008/10/sur-to-vey-time.html

Tuesday, October 14, 2008. Sur to the Vey time! So, a lovely survey from the lovely. 1 Choose between locally grown or organic, which do you usually choose? I'd say local first since I just finished having a conversation about the amount of gasoline that goes into transporting food. Local organic though, I think takes the cake. 2 Favorite way to prepare potatoes:. I like em all, but if I have to pick I would go with mashed. You can build houses. Um, almost never, but I consider it. 5 Any food allergies?

myveganspoons.blogspot.com

My Vegan Spoons: February 2009

http://myveganspoons.blogspot.com/2009_02_01_archive.html

Tuesday, February 10, 2009. I just can't help myself (the puns get me every time). But anyway, here is my fantastic look into the bread making world and a peek at WIP. 160;This is works in progress of anything we have been creating. Shellyfish from Musings from the Fishbowl. Came up with the idea and i recommend checking out her blog because it is the bees knees, yeah that is right, I said it. And a close up of the lovelies. . ZaZaZa, is the recipe I will be sharing with you today. 2 c Whole wheat flour.

emilysincerely.wordpress.com

Sincerely, Emily | Sincerely, Emily

https://emilysincerely.wordpress.com/author/emilysincerely

Author Archives: Sincerely, Emily. July 24, 2014. I can ferment sauerkraut with my eyes closed, but I have had a hard time with fermented pickles in the past (didn’t turn out well) … I just keep trying. Instead of using whole pickling cucumbers I decided to try … Continue reading →. Sunday Photos: Fresh onions. July 20, 2014. Hellip; Continue reading →. July 17, 2014. Sunday Photos: Quail eggs. July 13, 2014. Quail Eggs… so tiny…. so beautiful Quail egg omelet coming right up! July 10, 2014. July 6, 2014.

vegangothfairy.wordpress.com

This vegan is writing – More! – Vegangothfairy

https://vegangothfairy.wordpress.com/black-amy-writing

This vegan is modelling. This vegan is writing – More! This vegan is writing – More! Writing and translating…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Join 83 other followers.

myveganspoons.blogspot.com

My Vegan Spoons: September 2008

http://myveganspoons.blogspot.com/2008_09_01_archive.html

Wednesday, September 17, 2008. Grill to the Cheese and Soup. Oh heavenly combo, how I heart thee. I haven't had this bad boy in sooo long. So, when I purchased the The Ultimate Uncheese Cookbook. 160;(you get a little sample of it here. Pictured with this fine sandwich is a variation of the . Classily Classic Tomato Soup. 160;I made. The only difference is I used 2 red peppers instead of the tomatoes. Mmmm, I wish I had some more right now. To finish with a couple food related quotes I likey:. I nee...

myveganspoons.blogspot.com

My Vegan Spoons: Bummers with a little Yummers

http://myveganspoons.blogspot.com/2008/10/bummers-with-little-yummers.html

Thursday, October 16, 2008. Bummers with a little Yummers. On a more happier note, here is a little picture of a yummy leftover thanksgiving sammich (the pictures from that and the rest of my birthday fun are coming, they are just on a friends camera so I need to get them from her). PS I will be doing what is in your vegan freezer as well, probably this weekend. Thanks for the tag Becks. PS in the ps: check out her site because it's rocking). Becks - Not a Rabbit. Thursday, October 16, 2008. I'm so sorry...

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Eating Ankara | A guide to the best food in Turkey's capital

July 11, 2010. Posted by Steven Bartus in News. After two great years in Ankara, my time in Turkey has come to an end. I’m returning to America at the end of the summer to pursue a new career, and this unfortunately means that. Must come to an end. July 11, 2010. Posted by Steven Bartus in Desserts. As my time in Ankara comes to a close, it’s fitting that I finally got around to visiting one of the restaurants often cited as the best in the city: Trilye. It specializes in fish, which continues to strike ...

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Eating a Pig in Peru | Just another WordPress.com weblog

Eating a Pig in Peru. A Gringo Learnin' the Lingo. In the Beginning…. December 7, 2011, 4:46 am. Filed under: PERU: Round 2. We’re all creatures of habit, huh? Why in the world do we choose a mediocre life? Why can’t we realize we’re made for. Were did we lose our passion for Christ and our fear of the LORD? Maybe somewhere between our recliner in front of the TV and the fridge? Guilty. Such ‘innocent’ and deceitful distractions. Dora, but not the Explorer :). November 19, 2011, 3:45 am. Week to Ayaviri,...

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So I'll talk about music here. So I'll talk about music here. Saturday, October 2, 2010. Great song. ADD RAINYMOOD FOR AWESOME. Open rainymood and this video at the same time for awesomeness. Saturday, September 25, 2010. Well I've been gone for a while. Http:/ www.youtube.com/watch? Great song. great video. I've been gone but I'm back to blog! Friday, September 3, 2010. Learning this on guitar at the moment :D. Wednesday, September 1, 2010. Monday, August 30, 2010. I jumped into the river. 8233 28.7...

eatingappalachia.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looking for a recipe? Stout Cake with Irish Cream Cheese Frosting. I suppose I thought I’d have more to say after an eight month hiatus. Lots of little life changes, several big ones, quite a few hours spent wondering whether I wanted to resurrect this space or not. In so many ways it seemed like an ultra-dated version of me. Instead of cooking this past year, […]. Spring Market Kale Salad. Middot; Log in.

eatingapple.blogspot.com

eating apple

Nyc ghosts and flowers. I don't believe in New York. But I love the Third Avenue". Que veio de Gales e bebeu ate' morrer em NY, em 1939). Posted by Pedro S at 5:42 PM. Perguntei. "Não, batata frita é no almoço. Seu omelete vai vir com batatas caseiras, que é uma batata cozida e depois levemente frita." E assim descobri mais uma coisa sobre os hábitos alimentares dos nativos desta terra exótica: de manhã, homey potatoes; ao meio dia, fried potatoes; à noite, mashed potatoes. Posted by Pedro S at 5:32 PM.

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Blog de Eatingapple - Je te baise. - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. ODB (O.D.B). Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (54.145.69.42) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le vendredi 10 février 2012 15:31. Poster sur mon blog.

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Eatingapples is a digital graphics agency specialising in photographic presentation online, studio in South Hackney, London, contact us on info at eatingapples dot com.

eatingapplesandcontemplatingsuicide.wordpress.com

Eating Apples and Contemplating Suicide | Because your brain lies to you and depression sucks

Eating Apples and Contemplating Suicide. Because your brain lies to you and depression sucks. If you call that helpful, I’m afraid to know what you would consider unhelpful. August 5, 2015. August 3, 2015. So it’s a rough week. I’m trying not to be. I finally decided I was going to do it. I was going to reach out to one of those suicide helplines that have online chat rooms. (I am purposely not listing which one it was because, for all I know, I just got the one awful person there.). I was fourth in line.