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Eating is OK

Monday, December 17, 2007. Corn and Bean Salsa. I got this recipe (along with a jar of the finished product) from my friend Laura. She was smart to give me the recipe. It's that "teach a person to fish" concept. I always think of her when I make it. We usually put in 5. Not tablespoons of hot sauce. I like it with the larger amount, but most people in our family can't eat it that hot. Posted by Tan @ 9:47 PM. Thursday, December 06, 2007. More on Cheese Balls. For two small cheese balls:. The first hurdle...

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Eating is OK | eatingisok.blogspot.com Reviews
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Monday, December 17, 2007. Corn and Bean Salsa. I got this recipe (along with a jar of the finished product) from my friend Laura. She was smart to give me the recipe. It's that teach a person to fish concept. I always think of her when I make it. We usually put in 5. Not tablespoons of hot sauce. I like it with the larger amount, but most people in our family can't eat it that hot. Posted by Tan @ 9:47 PM. Thursday, December 06, 2007. More on Cheese Balls. For two small cheese balls:. The first hurdle...
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1 eating is ok
2 important note
3 teaspoons
4 1 comments
5 muffaletta utah
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9 sopresatta
10 mortadella
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Eating is OK | eatingisok.blogspot.com Reviews

https://eatingisok.blogspot.com

Monday, December 17, 2007. Corn and Bean Salsa. I got this recipe (along with a jar of the finished product) from my friend Laura. She was smart to give me the recipe. It's that "teach a person to fish" concept. I always think of her when I make it. We usually put in 5. Not tablespoons of hot sauce. I like it with the larger amount, but most people in our family can't eat it that hot. Posted by Tan @ 9:47 PM. Thursday, December 06, 2007. More on Cheese Balls. For two small cheese balls:. The first hurdle...

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1

Eating is OK: August 2006

http://eatingisok.blogspot.com/2006_08_01_archive.html

Sunday, August 20, 2006. 26 oz chopped roasted green chili- -fresh roasted makes a hotter. 3/4 white or cider vinegar- recipe calls for white, I like cider. 2 cloves garlic, chopped. 2 tsp dill week- can be left out if you are not a fan of dill! 1/8 cumin- cumin fans add more. Option: add 1/2 c. chpd. onion. Simmer until desired consistency. I know, you would like a definite. Time so you can go off and spin but it depends- size of pot, moisture. Year Another tradition started? Posted by Tan @ 2:19 PM.

2

Eating is OK: December 2007

http://eatingisok.blogspot.com/2007_12_01_archive.html

Monday, December 17, 2007. Corn and Bean Salsa. I got this recipe (along with a jar of the finished product) from my friend Laura. She was smart to give me the recipe. It's that "teach a person to fish" concept. I always think of her when I make it. We usually put in 5. Not tablespoons of hot sauce. I like it with the larger amount, but most people in our family can't eat it that hot. Posted by Tan @ 9:47 PM. Thursday, December 06, 2007. More on Cheese Balls. For two small cheese balls:. I think I may be...

3

Eating is OK: Muffaletta Utah

http://eatingisok.blogspot.com/2007/08/muffaletta-utah.html

Tuesday, August 07, 2007. For those not familiar with the muffaletta. The first hurdle you encounter in the outside world is finding bread. The muffaletta is a soggy sandwich, and requires a sturdy bread. However, it shouldn't be particularly crusty, so most artisan breads are out. If I have time to make my own bread, I use the Sicilian Bread recipe from Great Breads. This time I didn't have time to bake, so we tried ciabatta, which Paul and Chris found at Granato's. The meat isn't so hard. Ham, sala...

4

Eating is OK: Breakfast Bananas Foster

http://eatingisok.blogspot.com/2006/12/breakfast-bananas-foster.html

Friday, December 15, 2006. 4 ripe but still firm bananas. 1 stick (1/4 lb.) butter (real butter). 1/4-1/2 cup brown sugar. 1 cup apple juice or applesauce. Slice the bananas in half lengthwise, then cut those sections in quarters. Posted by Tan @ 10:17 AM. Utah, United States. I think I may be a sock yarn addict. E me at tanasay AT comcast DOT net. View my complete profile.

5

Eating is OK: Not-Core Granola

http://eatingisok.blogspot.com/2007/05/not-core-granola.html

Thursday, May 24, 2007. I am addicted to this stuff. Only problem- it has to have nuts and dried fruit in it, or I'm not happy. And those foods are not on WW Core. So when I have this for breakfast, it uses up most of my flex points for the day. Granola or bread? POINTS value 4 (the Non-Core components are 3 of them). Serving size 1/3 c. (it's OK if it's a teense over). Preheat oven to 350 degrees. 6 cups uncooked rolled grain cereal: I especially like rolled triticale and Bob's Red Mill 5-grain cereal.

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Eating is OK

Monday, December 17, 2007. Corn and Bean Salsa. I got this recipe (along with a jar of the finished product) from my friend Laura. She was smart to give me the recipe. It's that "teach a person to fish" concept. I always think of her when I make it. We usually put in 5. Not tablespoons of hot sauce. I like it with the larger amount, but most people in our family can't eat it that hot. Posted by Tan @ 9:47 PM. Thursday, December 06, 2007. More on Cheese Balls. For two small cheese balls:. The first hurdle...

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