eatingsawdust.blogspot.com

Eating Sawdust

Sunday, June 4, 2017. Adapted from Better Homes and Garden. 3 1/2 c. gluten-free flour (1 3/4 c.). 2/3 c sugar (1/3 c.). 2 tsp baking powder (2 tsp. baking powder). 1/2 tsp. salt (1/4 tsp.). 1 tsp xanthan gum. 2 beaten eggs (1 beaten egg). 1 1/2 c. milk (3/4 c.). 1/2 c cooking oil (1/4 c.). 1 recipe Streussel Topping. 1 Prepare muffin pans by lining with cupcake liners. 2 Combine all the dry ingredients in a bowl, make well in the center. 4 Fold in blueberries that have been drenched in flour. Peel strip...

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Sunday, June 4, 2017. Adapted from Better Homes and Garden. 3 1/2 c. gluten-free flour (1 3/4 c.). 2/3 c sugar (1/3 c.). 2 tsp baking powder (2 tsp. baking powder). 1/2 tsp. salt (1/4 tsp.). 1 tsp xanthan gum. 2 beaten eggs (1 beaten egg). 1 1/2 c. milk (3/4 c.). 1/2 c cooking oil (1/4 c.). 1 recipe Streussel Topping. 1 Prepare muffin pans by lining with cupcake liners. 2 Combine all the dry ingredients in a bowl, make well in the center. 4 Fold in blueberries that have been drenched in flour. Peel strip...

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6 streusel topping

7 3 tbsp

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Eating Sawdust | eatingsawdust.blogspot.com Reviews

https://eatingsawdust.blogspot.com

Sunday, June 4, 2017. Adapted from Better Homes and Garden. 3 1/2 c. gluten-free flour (1 3/4 c.). 2/3 c sugar (1/3 c.). 2 tsp baking powder (2 tsp. baking powder). 1/2 tsp. salt (1/4 tsp.). 1 tsp xanthan gum. 2 beaten eggs (1 beaten egg). 1 1/2 c. milk (3/4 c.). 1/2 c cooking oil (1/4 c.). 1 recipe Streussel Topping. 1 Prepare muffin pans by lining with cupcake liners. 2 Combine all the dry ingredients in a bowl, make well in the center. 4 Fold in blueberries that have been drenched in flour. Peel strip...

INTERNAL PAGES

eatingsawdust.blogspot.com

1

Eating Sawdust: Cream Cheese Coffee Cake

http://eatingsawdust.blogspot.com/2012/04/cream-cheese-coffee-cake.html

Friday, April 13, 2012. Cream Cheese Coffee Cake. This is also from Cook's country, too. I've modified the recipe to accommodate for gluten-free baking. In a bowl, whisk together:. 2 1/2 cups flour. 1 1/8 tsp. baking powder. 1 1/8 tsp. baking soda. 1 1/2 tsp. xanthan gum. Cream 1 cup 2 tbsp. sugar. 10 tbsp. of unsalted softened. And 1 tbsp. lemon zest. Mix on medium speed for about 3 minutes until light and fluffy. Scrape bowl down and add 4 room temperature eggs. 5 tbsp. of sugar, 1 tsp. vanilla,. Add l...

2

Eating Sawdust: Lemon herb dressing

http://eatingsawdust.blogspot.com/2013/03/lemon-herb-dressing.html

Sunday, March 3, 2013. I love looking at magazines at the doctor's office for new recipe ideas. I got this recipe from a magazine. I'm usually good about attributing the right source but this one got away. In a medium jar with a tight-fitting lid, place:. 2 tsp grated lemon zest. 1/2 c lemon juice (from 2 lemons). 2 tsp dijon mustard. 1/2 c extra virgin olive oil. 2 tbsp. each chopped fresh chive and parsley. 2 tsp fresh chopped tarragon. Season with coarse salt and ground pepper. View my complete profile.

3

Eating Sawdust: Thanksgiving: Green Beans Sorrento

http://eatingsawdust.blogspot.com/2014/11/thanksgiving-green-beans-sorrento.html

Sunday, November 30, 2014. Thanksgiving: Green Beans Sorrento. My Thanksgiving recipes are primarily from my mother-in-law, Susie Combs. This side is my favorite from her cookbook, My Mother's Recipes. Susie (and my mom, Rosario Lara) passed away last year. But she still maintains a strong presence in our celebrations by way of all her recipes. 1 1-lb. can French-cut green beans. 2 tbsp. red wine vinegar. 1 tbsp. sugar. 2 tsp crumbled oregano. 1 tsp garlic salt. 1/2 c black olives, halved.

4

Eating Sawdust: March 2011

http://eatingsawdust.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. Summer Picnic Layer Cake from Living Without Magazine. Just tried this recipe today and it is amazing. Click here. To link to the actual recipe. I haven't tried to Chai frosting, but I made this with a chocolate icing recipe from Better Homes and Gardens Cookbook. 8 tablespoons (1 stick) unsalted butter or margarine, room temperature. 1½ teaspoons vanilla extract. 2 cups gluten-free all-purpose flour blend. 188; teaspoon xanthan gum. 188; teaspoon salt. 4 teaspoons baking powder.

5

Eating Sawdust: Blue Cheese and Garlic Fondue

http://eatingsawdust.blogspot.com/2013/03/blue-cheese-and-garlic-fondue.html

Sunday, March 3, 2013. Blue Cheese and Garlic Fondue. My mother-in-law, Susie Alton Combs. A writer and self-published novelist (check out her new book, Lobster Red Aries, here. Attends a mystery writers conference every year here in the DC area. There is a writer called Avery Aames. Who writes A Cheese Shop Mystery Series. This recipe is from that series. 2 ounces blue cheese. 1/2 cup half and half. 1 tbsp. tapioca flour. Labels: a cheese shop mystery. Subscribe to: Post Comments (Atom).

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Eating Sawdust

Sunday, June 4, 2017. Adapted from Better Homes and Garden. 3 1/2 c. gluten-free flour (1 3/4 c.). 2/3 c sugar (1/3 c.). 2 tsp baking powder (2 tsp. baking powder). 1/2 tsp. salt (1/4 tsp.). 1 tsp xanthan gum. 2 beaten eggs (1 beaten egg). 1 1/2 c. milk (3/4 c.). 1/2 c cooking oil (1/4 c.). 1 recipe Streussel Topping. 1 Prepare muffin pans by lining with cupcake liners. 2 Combine all the dry ingredients in a bowl, make well in the center. 4 Fold in blueberries that have been drenched in flour. Peel strip...

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