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Meat CSA in Willamette Valley: Harmony JACK | EatLikeAChef - My fascination with food
https://eatlikeachef.wordpress.com/2009/02/09/meat-csa-in-willamette-valley-harmony-jack
EatLikeAChef – My fascination with food. Meat CSA in Willamette Valley: Harmony JACK. February 9, 2009 at 12:31 pm · Filed under Alternative Meat. 183;Tagged alternative food system. Harmony JACK Farms Meat, Poultry and Eggs. Community Supported Agriculture 2009. Certified Organic by Oregon Tilth. Sign-up/Deposit Deadline February 18, 2009. Total Cost: $700 $50 processing for beef. 12 lbs ground beef. 5-8 lbs of steak. 5-8 lbs of roast or ribs. 2-3 lbs beef soup bones. 4 dozen chicken eggs. Pick-up runs ...
Happy Birthday Cameron! | EatLikeAChef - My fascination with food
https://eatlikeachef.wordpress.com/2013/04/09/happy-birthday-cameron
EatLikeAChef – My fascination with food. April 9, 2013 at 8:36 pm · Filed under Uncategorized. Dear Cameron – I can’t believe that it’s been 9 years already since you were born. Your parents were sooo happy that you. Were coming, and so was I. When you were born, your eyes were open and you were already looking around and checking out the world, and you haven’t stopped yet. Even as a little kid you had lots of attitude. Someday I’ll pick you up in a convertible from school again. 1 Comment ». Leave a Rep...
Butternut Squash Biscuits with Jalapeno Butter | EatLikeAChef - My fascination with food
https://eatlikeachef.wordpress.com/2009/02/20/butternut-squash-biscuits-with-jalapeno-butter
EatLikeAChef – My fascination with food. Butternut Squash Biscuits with Jalapeno Butter. February 20, 2009 at 4:44 pm · Filed under baking. You can make these vegan – details at the bottom of the page:. 1 1/2 cups butternut squash, cooked and pureed (I mix in freshly ground nutmeg, sea salt, and black pepper). 1 egg, beaten. 1/4 cup canola oil. 2 tablespoons brown sugar. 2 cups whole wheat flour. 4 teaspoons baking powder. Preheat oven to 450 F. Bake for 10-12 minutes. To make the biscuits vegan, skip th...
Meat Buyers Club for Portland, OR: Abundant Life | EatLikeAChef - My fascination with food
https://eatlikeachef.wordpress.com/2009/02/10/meat-buyers-club-for-portland-or-abundant-life
EatLikeAChef – My fascination with food. Meat Buyers Club for Portland, OR: Abundant Life. February 10, 2009 at 1:00 pm · Filed under Alternative Meat. Use your buying power. Reposted from a welcome email from Abundant Life Farm: alfarm@q.com. Abundant Life Farm N. Portland Buying Club Information. First, a brief description of our farm is in order. Abundant Life Farm. For an excellent explanation. How does the buying club work? 6 Comments ». July 4, 2009 @ 4:13 pm. March 15, 2010 @ 1:31 pm. You’ll...
Bison, Rabbit, Chicken & Custom Processing for the Small Grower: Rain Shadow El Rancho | EatLikeAChef - My fascination with food
https://eatlikeachef.wordpress.com/2009/02/10/bison-rabbit-chicken-custom-processing-for-the-small-grower-rain-shadow-el-rancho
EatLikeAChef – My fascination with food. Bison, Rabbit, Chicken and Custom Processing for the Small Grower: Rain Shadow El Rancho. February 10, 2009 at 1:47 pm · Filed under Alternative Meat. Use your buying power. Rain Shadow El Rancho. Joe and Karen Schueller. Scio, OR 97374. Located in the mid-Willamette Valley, this ranch raises bison. The American Buffalo), free range chickens. And also offers custom poultry processing. For the small grower. Visit our website for current price list. 1 Comment ».
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EatLikeAChef - My fascination with food | Fresh Food and a Fresh Portland Perspective
EatLikeAChef – My fascination with food. April 9, 2013 at 8:36 pm · Filed under Uncategorized. Dear Cameron – I can’t believe that it’s been 9 years already since you were born. Your parents were sooo happy that you. Were coming, and so was I. When you were born, your eyes were open and you were already looking around and checking out the world, and you haven’t stopped yet. Even as a little kid you had lots of attitude 🙂. Someday I’ll pick you up in a convertible from school again. 1 egg, beaten. 2 tabl...
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eat like a cow
Friday, July 24, 2009. Miso - World Square, Sydney. I can't believe that it took me close to a year to finally have a meal at this place. It's understandable, really - during its first months of operations, it's almost impossible to get a table straight away due to the hordes of people waiting to be seated. Nowadays, it's still crowded, but if you come at a time which deviates slightly from peak dining hours, you'll get a table quite easily. I have yet to try their famous tonkatsu. The reason being that ...
