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eattheinternet.blogspot.com

Eat the Internet

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone!

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Eat the Internet | eattheinternet.blogspot.com Reviews
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Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone!
<META>
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1 eat the internet
2 shameful
3 3 guajillo chiles
4 1 vanilla bean
5 1 tsp cumin
6 salt to taste
7 posted by
8 william widmaier
9 no comments
10 email this
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eat the internet,shameful,3 guajillo chiles,1 vanilla bean,1 tsp cumin,salt to taste,posted by,william widmaier,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chilies,condiments,fall,home cooking,recipe,spicy
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Eat the Internet | eattheinternet.blogspot.com Reviews

https://eattheinternet.blogspot.com

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone!

INTERNAL PAGES

eattheinternet.blogspot.com eattheinternet.blogspot.com
1

Eat the Internet: Roots and Tubers and Squash, Oh My!

http://eattheinternet.blogspot.com/2013/01/roots-and-tubers-and-squash-oh-my.html

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Wednesday, January 23, 2013. Roots and Tubers and Squash, Oh My! Root vegetables. Ahh, yes. Let's include squash too, because as much as it's not a root vegetable, it is almost 100 percent root vegetable. As delicious as stews full of starchy love are, and as much as you like roasted sweet potato and carrot soup, it's time to re-imagine these lovely tubers and roots. Sunchoke, Apple and Fennel Salad.

2

Eat the Internet: Social Media

http://eattheinternet.blogspot.com/2013/03/social-media.html

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Wednesday, March 13, 2013. Hello Internet world,. I have been very busy recently. Not only do I work two jobs, I recently became the new Editorial Intern for Food52. What this means. I work seven days a week, and I have had almost no time for proper food adventures. Yes I am still eating food. No I haven't been taking any pictures of it. I'm sorry that this blog, and all of you, have to suffer. What ...

3

Eat the Internet: Poetry Corner

http://eattheinternet.blogspot.com/2013/02/poetry-corner_17.html

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Sunday, February 17, 2013. This poem, titled Mmmmm, was written for the satisfaction of it. Meat Man Mentions Me,. Subscribe to: Post Comments (Atom). Roots and Tubers and Squash, Oh My! I live in Brooklyn, and I love to eat here. I have food adventures and want to share them. You can all reap the benefits. If you want to join me on some adventures, just let me know! View my complete profile.

4

Eat the Internet: January 2013

http://eattheinternet.blogspot.com/2013_01_01_archive.html

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Wednesday, January 23, 2013. Roots and Tubers and Squash, Oh My! Root vegetables. Ahh, yes. Let's include squash too, because as much as it's not a root vegetable, it is almost 100 percent root vegetable. As delicious as stews full of starchy love are, and as much as you like roasted sweet potato and carrot soup, it's time to re-imagine these lovely tubers and roots. Sunchoke, Apple and Fennel Salad.

5

Eat the Internet: Choc-a-lot

http://eattheinternet.blogspot.com/2013/02/choc-lot.html

Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Thursday, February 21, 2013. Valentines day brings chocolate to stores everywhere (thank god that's over). Subjected to terrible heart shaped chocolates (the kind that hurt your teeth) and a forewarning of terrible Easter bunnies to come, it is an overindulgence of sweets that most of us don't really need. But chocolate is so good, we cannot simply ignore it! Sorry you missed it). Once you start usin...

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Nom nom nom nom! From bytes and sites, to bites and sights, Eat the Internet is a food blog for everyone! Monday, September 9, 2013. Guajillo Chile Vanilla Barbecue Sauce. A slow and steady burn of dried chilies, the perfumed aroma of whole vanilla beans, a savory background of tomatoes and vinegar. Achievable. Incredible. It's all possible when you make your own BBQ sauce. Long gone are the days that condiments are mandated to come from a squeeze bottle. It's the perfect summer-autumn transition. Lo...

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