eu.ecotrophelia.org

ECOTROPHELIA EUROPE | ECOTROPHELIA EUROPE

Skip to main content. European Food Innovation Student Awards 2016. Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality. ECOTROPHELIA Europe. Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center (Lausanne), distinguished four particularly innovative products. 84008 AVIGN...

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ECOTROPHELIA EUROPE | ECOTROPHELIA EUROPE | eu.ecotrophelia.org Reviews

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Skip to main content. European Food Innovation Student Awards 2016. Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality. ECOTROPHELIA Europe. Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center (Lausanne), distinguished four particularly innovative products. 84008 AVIGN...

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ECOTROPHELIA EUROPE | ECOTROPHELIA EUROPE | eu.ecotrophelia.org Reviews

https://eu.ecotrophelia.org

Skip to main content. European Food Innovation Student Awards 2016. Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality. ECOTROPHELIA Europe. Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center (Lausanne), distinguished four particularly innovative products. 84008 AVIGN...

INTERNAL PAGES

eu.ecotrophelia.org

1

EVENTS | ECOTROPHELIA EUROPE

https://eu.ecotrophelia.org/content/events

Skip to main content. INTERNATIONAL CONFERENCE, October 18th 2016 Paris. IDEFI ECOTROPHELIA 2nd International Conference. 16 Rue Claude Bernard. October 21st 2014 - 9h00 to 14h30. ECOTROPHELIA EUROPE 2014 - Prize-Giving ceremony. Hall 4 Mezzanine 4. Monday 20th October 2014. Final event of ECOTROFOOD project. TUESDAY AND WEDNESDAY, 17 and 18 December 2013, Brussels, Belgium. KVAB - Royal Flemish Academy of Belgium for Science and the Arts Academy Palace - Hertogsstraat 1 - 1000 Brussels.

2

PRIZE WINNERS | ECOTROPHELIA EUROPE

https://eu.ecotrophelia.org/content/prize-winners

Skip to main content. ECOTROPHELIA EUROPE - GOLD. The Gold Prize is awarded to FRANCE for "CarréLéon. The natural and simple culinary aid that enhances your everyday dishes! Presented by The ENSAIA. ECOTROPHELIA EUROPE - SILVER. The Silver Prize is awarded to BELGIUM for "Specornoos. The innovation ice cream cone with a surprising Speculoos flavor and crispiness. Presented by The Université Libre de Bruxelles. ECOTROPHELIA EUROPE - BRONZE. Presented by Nottingham Trent University. Presented by ENSAIA, Éc...

3

SPONSORS | ECOTROPHELIA EUROPE

https://eu.ecotrophelia.org/content/sponsors

Skip to main content. ECOTROPHELIA EUROPE - CCI Vaucluse - 46 Cours Jean Jaurès BP 70158 - 84008 AVIGNON CEDEX 1 - FRANCE - Mentions Légales. Zircon - This is a contributing Drupal Theme.

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VIDEO | ECOTROPHELIA EUROPE

https://eu.ecotrophelia.org/content/video

Skip to main content. LES EXPLORATEURS - RTBF MATIN PREMIERE. ECOTROPHELIA EUROPE - CCI Vaucluse - 46 Cours Jean Jaurès BP 70158 - 84008 AVIGNON CEDEX 1 - FRANCE - Mentions Légales. Zircon - This is a contributing Drupal Theme.

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User account | ECOTROPHELIA EUROPE

https://eu.ecotrophelia.org/user

Skip to main content. Log in (active tab). Enter your ECOTROPHELIA EUROPE username. Enter the password that accompanies your username. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Solve this simple math problem and enter the result. E.g. for 1 3, enter 4. ECOTROPHELIA EUROPE - CCI Vaucluse - 46 Cours Jean Jaurès BP 70158 - 84008 AVIGNON CEDEX 1 - FRANCE - Mentions Légales. Zircon - This is a contributing Drupal Theme.

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foodinnovationstakes.com

Legal | Food Innovation Stakes

https://foodinnovationstakes.com/node/21

Le site est édité par la Chambre de Commerce et d’Industrie de Vaucluse. Chambre de Commerce et d’Industrie de Vaucluse. 46 Cours Jean Jaurès BP70158. 84008 Avignon cedex 1. SIRET : 188 400 014 00018 Code APE : 9411Z N TVA : FR66188400014. Directeur de la publication. François Mariani, Président de la Chambre de Commerce et d’Industrie de Vaucluse. Chambre de Commerce et d’Industrie d’Avignon de Vaucluse. Ce site est hébergé par la société Hosteur. Chambre de Commerce et d'industrie de Vaucluse. La repro...

foodinnovationstakes.com

Partners | Food Innovation Stakes

https://foodinnovationstakes.com/partners

foodinnovationstakes.com

Location | Food Innovation Stakes

https://foodinnovationstakes.com/location

Location of the conference :. Auditorium AG2R La Mondiale. 26, rue de Montholon. Nearest subway : M7 Station CADET.

foodinnovationstakes.com

DOCS & POSTERS | Food Innovation Stakes

https://foodinnovationstakes.com/DOCUMENTS

For this occasion a poster session will be available to support and share your experience, project or organization involved in the business-university partnerships. To present a poster you’re invited to submit a title and summary (150 words max) to contact@foodinnovationstakes.com. The maximum size of each non laminated paper poster is 84cm*120cm (A0 format). Posters submissions deadline: August 31.

foodstart.org.uk

Ecotrophelia | FoodStart

http://www.foodstart.org.uk/ecotrophelia

Skip to main content. The first step to a future in food. Degree or vocational qualifications. Kraft Heinz Team Challenge. Is the national competition for the creation of eco-innovative food products. The winning UK team goes on to represent the UK at the European final and in 2016 went on to secure the bronze award. The competition is organised jointly by the Institute of Food Science and Technology and Campden BRI. For a chance to win up to 8000 euros.

foodinnovationstakes.com

Programme | Food Innovation Stakes

https://foodinnovationstakes.com/project

Minister of Agriculture, Food and Forestry (France). Vice president of the National Association of Food Industries (France). Conference: Nestlé Innovation Stakes and University-Business Partnerships. Head of consumer Centricity in Nestle R&D (Switzerland). Contribution of Higher and Continuing Education to innovation. ISEKI-Food Association, coordinator FooD-STA (Austria). University Business interface : the role of technical centers. Head of Membershipand Training, CampdenBRI (UK). Thomas Van Den Boezem.

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Skip to main content. European Food Innovation Student Awards 2016. Visionary food innovations that are tasty, sustainable, responsible and of high nutritional quality. ECOTROPHELIA Europe. Designs the consumer trends of tomorrow! At the European Food Innovation Student Awards finals, held on 16. October 2016 as part of the SIAL in Paris, the jury, chaired by Mrs. Ariane ANDRES, Head of Academic Alliances, Nestlé Research Center (Lausanne), distinguished four particularly innovative products. 84008 AVIGN...

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