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Boise Co-op: Adventures in Cooking!: September 2011
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Wednesday, September 21, 2011. Clafoutis with Grapes and Toasted Almonds. Traditionally, Clafoutis is prepared with cherries, but it seems that every time I try this recipe with a different fruit it comes out tasting deliciously creamy. I've made Clafoutis with raspberries, pears, figs, apples, apricots, peaches and now grapes. Just let your imagination create your own version. For a Gluten-Free version, just substitute the regular flour for a gluten-free flour mix. 1 cup sliced Almonds, toasted. Posted ...
boisecoopcooking.blogspot.com
Boise Co-op: Adventures in Cooking!: January 2012
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Wednesday, January 25, 2012. This vegan dish is delicious served on its own. You may add some sautéed tofu and a steamed vegetable for a balanced meal. 2 Tbsp. Coconut Oil. 1 medium Onion, sliced. 1 medium Red Bell Pepper, diced. 3 to 4 Cloves Garlic, crushed. 2 c Quinoa, rinsed. 1 (14 ½ oz.) can Coconut Milk. 189; tsp. Crushed Red Chili Flakes. 189; c. Raw Cashews, roughly chopped for garnish. 189; c. Fresh Cilantro, chopped. Posted by Sylvie Ryan. Wednesday, January 18, 2012. 188; c. Apple Juice. Secur...
boisecoopcooking.blogspot.com
Boise Co-op: Adventures in Cooking!: August 2012
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Thursday, August 2, 2012. 1 small honeydew melon. 1 lime, halved. 1 handful mint leaves. Cut the melons in half, remove seeds and make melon balls with a melon baller. If you don't have a melon baller, you can cut the melon into bite sized-chunks. Place melon balls in a serving dish and refrigerate until cold. Just before serving, squeeze fresh lime juice over the melon and toss. Cut the mint leaves into slivers and scatter over the melons, tossing lightly. Wednesday, August 1, 2012. 2 tbsp. lemon. All i...
boisecoopcooking.blogspot.com
Boise Co-op: Adventures in Cooking!: November 2011
http://boisecoopcooking.blogspot.com/2011_11_01_archive.html
Friday, November 18, 2011. Sylvie’s Brioche and Chicken Apple Sausage Stuffing. A note from Sylvie:. 1 Brioche, cut into 1-inch cubes. 3 Tbsp Olive Oil. 1 tsp ground Ginger. 1 tsp dried Thyme. 1 tsp dried Rosemary. 1 tsp dried Oregano. 1 tsp dried Sage. 1 tsp Celery Salt. 1 medium Yam, peeled and cubed. 1 lb Apple Chicken Sausage (I used the Boise Co-op house made sausages), chopped. 1 medium Red Onion (I used King Crown Local), minced. 3 stalks Celery, sliced. 1 medium Leek, washed, sliced. Put all ingr...
boisecoopcooking.blogspot.com
Boise Co-op: Adventures in Cooking!: February 2012
http://boisecoopcooking.blogspot.com/2012_02_01_archive.html
Thursday, February 23, 2012. I make this hearty casserole all the time. It is so easy and fast to prepare, you will have a delicious, nutritious vegetarian main dish on the dinner table in no time. This recipe was adapted from Vegetarian Times Low-Fat and Fast. 1 tsp Olive Oil. 1 Medium Onion, chopped. 1 Medium Green Pepper, seeded and chopped. 1 Medium Yellow Pepper, seeded and chopped. 2 small Yellow Squash, chopped. 1 medium Zucchini, chopped. 1 to 2 Garlic cloves, minced. 1 to 2 Tbsp. Chili Powder.
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Nominated one of Idaho's top 50 authors. Is a Sci-fi writer's corner, for authors, bloggers, and sci-fi fans. Notes on my novel "Edan": " EdanBook. Authors I know and love: Nina Munteanu. Promote Your Page Too.
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Posted on Friday, October 3 2014. Nominated one of Idaho's top 50 authors. Is a Sci-fi writer's corner, for authors, bloggers, and sci-fi fans. Notes on my novel "Edan": " EdanBook. Authors I know and love: Nina Munteanu. Promote Your Page Too.
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I am currently reading Robopocalypse. If anyone else would like to read/listen as well. In this terrifying tale of humanity’s desperate stand against a robot uprising, Daniel H. Wilson has written the most entertaining sci-fi thriller in years. Posted on Wednesday, October 22 2014. Reblogged this from whisperoftheshot. Nominated one of Idaho's top 50 authors. Is a Sci-fi writer's corner, for authors, bloggers, and sci-fi fans. Notes on my novel "Edan": " EdanBook. Authors I know and love: Nina Munteanu.