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Sunday, March 21, 2010. Bake-A-Long #13 - Peanut Butter Ingot (cupcakes). I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute. The almonds were toasted, butter was browned. The batter came together simply. Monday, March 1, 2010. Bake-A-Long #12 - Orange Sour Cream Cake. It turned out great.

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Sunday, March 21, 2010. Bake-A-Long #13 - Peanut Butter Ingot (cupcakes). I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute. The almonds were toasted, butter was browned. The batter came together simply. Monday, March 1, 2010. Bake-A-Long #12 - Orange Sour Cream Cake. It turned out great.

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Family Recipe Log | familyrecipelog.blogspot.com Reviews

https://familyrecipelog.blogspot.com

Sunday, March 21, 2010. Bake-A-Long #13 - Peanut Butter Ingot (cupcakes). I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute. The almonds were toasted, butter was browned. The batter came together simply. Monday, March 1, 2010. Bake-A-Long #12 - Orange Sour Cream Cake. It turned out great.

INTERNAL PAGES

familyrecipelog.blogspot.com

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Family Recipe Log: Homemade Limoncello

http://www.familyrecipelog.blogspot.com/2010/01/homemade-limoncello.html

Tuesday, January 5, 2010. Limoncello is an Italian lemon liqueur made from liquor, lemon zest, sugar and water. Up until now, I had never tried limoncello, but since reading about how easy it is to make, I've been wanting to try for a few years now. So, I stopped procrastinating and made a double batch to give away as Christmas gifts this year. This liqueur is quite simple to make and was well worth the zesting/peeling of 16 lemons. 15 liters of vodka. 15 liters of sugar syrup (see below note). January 6...

2

Family Recipe Log: March 2010

http://www.familyrecipelog.blogspot.com/2010_03_01_archive.html

Sunday, March 21, 2010. Bake-A-Long #13 - Peanut Butter Ingot (cupcakes). I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute. The almonds were toasted, butter was browned. The batter came together simply. Monday, March 1, 2010. Bake-A-Long #12 - Orange Sour Cream Cake. It turned out great.

3

Family Recipe Log: January 2010

http://www.familyrecipelog.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Bake-A-Long #9: Pineapple Upside Down Cupcakes. Internal monologue inside my head today:. Hmm, make cupcakes or go buy more ramekins. Cupcakes or ramekins. I intended to buy more ramekins earlier this week because I need more anyways. But I didn't and it's now time to bake. Do I want to go to the store? No Cupcakes it is then. I'm not sure how it's gonna work out, but I'm doing it.". A conversation between Matt and I pre baking:. I don't like fruit and cake". OK Now to the cake ...

4

Family Recipe Log: Bake-A-Long #12 - Orange Sour Cream Cake

http://www.familyrecipelog.blogspot.com/2010/03/bake-long-12-orange-sour-cream-cake.html

Monday, March 1, 2010. Bake-A-Long #12 - Orange Sour Cream Cake. So, I didn't exactly follow the directions this week. First, I omitted the poppy seeds and second, I used orange zest/juice instead of lemon (that's what I had in my fridge). It turned out great. The pictures are lacking this week. As you can see, the cake stuck slightly, but I don't think anyone cares what the cake looks like when it is as tender and moist as this one was. Faithy, the baker. March 1, 2010 at 5:45 PM. Such a great idea!

5

Family Recipe Log: bake-A-Long #13 - Peanut Butter Ingot (cupcakes)

http://www.familyrecipelog.blogspot.com/2010/03/bake-long-13-peanut-butter-ingot.html

Sunday, March 21, 2010. Bake-A-Long #13 - Peanut Butter Ingot (cupcakes). I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute. The almonds were toasted, butter was browned. The batter came together simply. March 22, 2010 at 4:57 PM. Faithy, the baker. March 22, 2010 at 6:44 PM. I kept thinki...

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familyrecipelog.blogspot.com

Family Recipe Log

Sunday, March 21, 2010. Bake-A-Long #13 - Peanut Butter Ingot (cupcakes). I love peanut butter, so I was excited about these guys, which consist of ground toasted almonds, powdered sugar, browned clarified butter, flour, egg whites, and peanut butter. These were supposed to be baked in a special pan, but I used a cupcake pan as a substitute. The almonds were toasted, butter was browned. The batter came together simply. Monday, March 1, 2010. Bake-A-Long #12 - Orange Sour Cream Cake. It turned out great.

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