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f-chem 101 – Move over o-chem and p-chem. Food chemistry's in town.Move over o-chem and p-chem. Food chemistry's in town.
http://www.fchem101.com/
Move over o-chem and p-chem. Food chemistry's in town.
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f-chem 101 – Move over o-chem and p-chem. Food chemistry's in town. | fchem101.com Reviews
https://fchem101.com
Move over o-chem and p-chem. Food chemistry's in town.
fchem101.com
Extra yeasty: the pre-ferment – f-chem 101
http://www.fchem101.com/2015/05/extra-yeasty-the-pre-ferment
Move over o-chem and p-chem. Food chemistry's in town. Extra yeasty: the pre-ferment. Extra yeasty: the pre-ferment. May 1, 2015. Middot; by Janelle. Middot; in Science. Before we get to the science, I need to defend my recipe. I called my dad earlier this week to wish him a happy birthday, and he immediately moved on to more pressing issues: these scones. Take too long. King of the Sunday-morning scones for as long as I can remember, he hasn’t stopped whining about the grated-butter technique. OK I will...
Egg wash is magical – f-chem 101
http://www.fchem101.com/2015/05/egg-wash-is-magical
Move over o-chem and p-chem. Food chemistry's in town. Egg wash is magical. Egg wash is magical. May 27, 2015. Middot; by Janelle. Middot; in Science. The magic of egg wash, the secret behind shiny burger buns and this beautiful pizza braid. Relies on the Maillard reaction. Egg wash also takes bread from dull to high gloss, thanks to another component of the egg wash: fat. The fat in the yolk creates a shiny finish, similar to the pretty glaze of brushing butter on top of scones. Rhubarb swirl coffee cake.
May updates – f-chem 101
http://www.fchem101.com/2015/06/may-updates
Move over o-chem and p-chem. Food chemistry's in town. June 9, 2015. Middot; by Janelle. Middot; in Updates. You guys, I’ve made it to the big time. I went on my first business trip. Except it wasn’t a real business trip. I mean, the whole flying across the country to go to a meeting part happened, but said meeting took place on a Monday in Oregon so I flew out Friday night and spent my “business trip” going to the beach and making cupcakes. Is that not how most of these go? Despite my skepticism and the...
Hi-hat cupcakes – f-chem 101
http://www.fchem101.com/2015/06/hi-hat-cupcakes
Move over o-chem and p-chem. Food chemistry's in town. June 12, 2015. Middot; by Janelle. Middot; in Dessert. Reason number 73 why my recent “business trip” to Portland won in every way: my sister and I made cupcakes. Giant, ridiculous cupcakes with heaping mounds of meringue and so many forms of chocolate and perfectly sleek shells. We devoured them and got chocolate everywhere just before my red-eye home, and they ranked as by far the best part of the evening. 1 hour 22 mins. 2 oz unsweetened chocolate.
April updates – f-chem 101
http://www.fchem101.com/2015/05/april-updates
Move over o-chem and p-chem. Food chemistry's in town. May 12, 2015. Middot; by Janelle. Middot; in Updates. Two months ago I took an incredible new job. Last month I drove a moving truck halfway across the country and bought furniture like a grown-up. This month um, how interested are you in my new running routes? Because I love it. Have a great month, and welcome to summer! Leave a Reply Cancel reply. Larr; Extra yeasty: the pre-ferment. Pepperoni & pineapple pizza braid. Join 59 other subscribers.
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When Food and Fashion Collide... | The Sugar Hit
http://www.thesugarhit.com/2015/03/when-food-and-fashion-collide.html
Privacy & Disclosure. March 9, 2015. March 9, 2015. When Food and Fashion Collide…. Happy Monday lovely people! As you know (because I complained about it last week) I had a CRAZY busy week Friday, so I spent the whole weekend pinning things. And just generally mooching around the house. As a result of that mooching, I don’t have a recipe to share with you today. So instead I thought I’d share these awesome instances of Fashion and Food colliding! Weekends Are For Waffles. 2 Fries Over Guys. Because the ...
My Favorite Greek Salad with Homemade Whole Wheat Pita Bread | How Sweet It Is
http://www.howsweeteats.com/2015/03/my-favorite-greek-salad-with-homemade-whole-wheat-pita
My Favorite Greek Salad with Homemade Whole Wheat Pita. March 29, 2015 100. Like super cheating. I’m only telling you about FIVE ingredients today five ingredients in my favorite salad. A salad that can be lettuceless too, which is even better. At least, five star ingredients. Buying it? Boom One two three four five. Okay, maybe a few extra ingredients. There is a dressing. My crazy favorite salad dressing, slightly adapted from one in my cookbook. Make a big batch and keep it in your fridge. The SHALLOT...
Cornmeal Pikelets with Jam & Cream | The Sugar Hit
http://www.thesugarhit.com/2015/07/cornmeal-pikelets-with-jam-cream.html
Privacy & Disclosure. July 27, 2015. July 28, 2015. Cornmeal Pikelets with Jam & Cream. It’s Monday – let’s set ourselves up for the week, yeah? Let’s make a big batch of lil’ coaster-sized pikelets, so our cheeky snack/next-level breakfast/impromptu dessert needs are sorted for the week. Because we’re adults and we can conjure happiness and solace from the scantest quantities of butter, eggs, milk and flour. Magic is real. Pikelets – ever heard of them? Oh hey thanks, universe. This is a pretty swee...
Swiss Meringue and Temperature - Science Meets FoodScience Meets Food
http://sciencemeetsfood.org/meringue
Swiss Meringue and Temperature. Swiss Meringue and Temperature. Written by Science Meets Food. This post originally appeared on Janelle’s blog: F-chem 101. I’m on an ongoing quest for the perfect meringue I sort of have a thing. As you may remember. This time, we put the fluffy white stuff on top of cupcakes. And cover it in more chocolate for good measure, and oh, is it ever delicious. The results: the 120 F came in head and shoulders above the others. With smooth, creamy texture and impressive thic...
Why do you use shortening in pie crust? – Joe Pastry
http://joepastry.com/2015/why-do-you-use-shortening-in-pie-crust-2
Baking Techniques, History, and Science. All the wasted years! Thank You and Farewell. Torta Della Nonna Recipe. Self Rising Flour: What is it Good For? I do this for the love of it. But money never hurts). Why do you use shortening in pie crust? Isn’t it bad for you? So I guess the short answer to the question, now that I’ve droned on for so long, is that we use butter for flavor and shortening for a flaky texture. Make sense? I can tell you that lard is great for biscuits too! 05/27/15 at 3:16 am.
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f-chem 101 – Move over o-chem and p-chem. Food chemistry's in town.
Move over o-chem and p-chem. Food chemistry's in town. November 7, 2015. Middot; by Janelle. Middot; in Uncategorized. If it seems quiet over here, it’s because it is I moved to a brand new site at SucroseAndSpice.com. Come on over and check it out! I just posted a recipe for the most delicious fall cake, and yes,…. September 17, 2015. Middot; by Janelle. Middot; in Updates. I (finally) wrote about my summer adventures, and there’s a new pie…. July 15, 2015. Middot; by Janelle. Middot; in Updates. June 1...
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F Chemotti
Includes high-quality download in MP3, FLAC and more. Paying supporters also get unlimited streaming via the free Bandcamp app. 44-minute cassette with heavy paper sleeve and glossy full-color cover art. Includes unlimited streaming of. Via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. Ships out within 5 days. Jan15 (felt mute strip, metal hooks). Feb12 (loudspeakers, feedback). Mar17 (pitch-detection and tone-generation software, loudspeakers). Released 15 April 2014.
fchemotti.com
Recorded compositions for electroacoustically enhanced piano and for piano and software. Available for download: 79MB zip. Also available on cassette at Bandcamp.
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Vi på First Class Hemtjänst har mångårig erfarenhet av äldreomsorgen. First Class skapades för att förverkliga drömmen om en förstklassig hemtjänst. Du som kund och vi på First Class kan nu tillsammans se fram emot en bättre äldreomsorg i första klass. Vi erbjuder även en hel rad tilläggstjänster, bland annat matlagning med förstklassiga råvaror, storstädning, extra matinköp, tvätt, hårvård och strykning. Vi kan även erbjuda god och näringsriktig mat från restaurangkök. Jag sitter på balkongen så ofta ja...
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