singleguychef.blogspot.com
Cooking With The Single Guy: February 2011
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Sunday, February 27, 2011. Kingdom of Dumpling in San Francisco. Soup Dumplings to Beat the Cold and Rain. 1713 Taraval St. (between 27th and 28th Avenues), San Francisco. PH: 415.566.6143. Open Tues. to Sat., 11:30 am to 10 pm; Sun., 9 am to 9:30 pm; closed Monday. No reservations, major credit cards accepted. When I visited the relatively new Dumpling Kitchen. Still, we arrived just as the restaurant opened and got one of the tiny two-tops near the entrance. This place is so small it would qualify ...
singleguychef.blogspot.com
Cooking With The Single Guy: January 2011
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Sunday, January 30, 2011. Food Gallery: Watermelon Radishes. I've talked about watermelon radishes before, noting their beautiful interior that explodes like fireworks in a brilliant fuschia. I spotted them recently at the farmers' market and knew they would make a great photo subject. Watermelon radishes can taste sharp (nothing sweet like watermelons) and they always offer a splash of color to your dish. Posted by Single Guy Ben. Saturday, January 29, 2011. So pretty much my kitchen is done, with a few...
singleguychef.blogspot.com
Cooking With The Single Guy: June 2011
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Thursday, June 30, 2011. The Purple Pig in Chicago. Porky Goodness and More. 500 N Michigan Ave., Chicago. PH: 312.464.1744. Open daily from 11:30 am. No reservations, major credit cards accepted. My co-workers and I went for lunch, and after a 30 minute wait, we were seated at one of the high communal tables. The Purple Pig had a whimsical feel with a cheat sheet explaining ingredients tacked on lamp shades above the table and quotes on wine from famous people written on the wall. The Purple Pig makes a...
singleguychef.blogspot.com
Cooking With The Single Guy: Chez Papa Bistrot in San Francisco
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Thursday, September 08, 2011. Chez Papa Bistrot in San Francisco. Paris Charm in Potrero Hill. 1401 18th St. (at Missouri), San Francisco. PH: 415.824.8205. Open lunch, Mon.–Sat., 11:30 am–2:30 pm; dinner daily, 5:30–10 pm (till 11 pm on Fri.–Sat.). Reservations, major credit cards accepted. Such was my return to Chez Papa Bistrot. But after I moved out of the city it was harder getting to Potrero. Last weekend when I went to a food event with the adventurous Foodhoe. Chez Papa is still bustling with cus...
workitberk.blogspot.com
Work It, Berk: Eat in Berkeley: Thai Temple Brunch
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Work It, Berk. Thursday, January 3, 2013. Eat in Berkeley: Thai Temple Brunch. Pad Thai and Yellow Curry with Chicken. Khanom Bah-Bin, coconut pancake (left), and. Khanom Krok, coconut pudding. I have visited over a dozen times, trying every dish pictured above, and I can firmly say that they're all pretty solid examples of good Thai food. They also. Recently as in several years ago; thanks for the correction, Kim. 1911 Russell St., Berkeley, CA 94703. Open: Sunday 10 - 1. Follow Work It, Berk:. Eat in B...
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Work It, Berk: Eat in Portland: Voodoo Doughnut
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Work It, Berk. Wednesday, July 22, 2015. Eat in Portland: Voodoo Doughnut. Dirt doughnut doughnut: a raised yeast doughnut with vanilla frosting and Oreos. Chocolate coconut doughnut: a. Chocolate cake doughnut with chocolate frosting and shredded coconut. After waiting in line for about ten minutes, we ordered two donuts. After visiting for myself, it's not surprising why Voodoo Doughnut is so popular. They have a wide selection of cleverly titled flavors at low prices. It's not uncommon to wait...Coffe...
workitberk.blogspot.com
Work It, Berk: Work It, Google: Tawnee Kendall
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Work It, Berk. Tuesday, February 18, 2014. Work It, Google: Tawnee Kendall. Tawnee is wearing a BCBG dress, Zara jacket, Steve Madden boots, and American Apparel tights. Her gold bracelet and spiky ring are from Harajuku in Tokyo, her necklace is from a Abbot Kinney boutique in Venice in Los Angeles, and her rectangular ring was her great-grandmother's from the 1920's. She's also wearing a black Fitbit. Activity and sleep tracker. Where do you live? San Francisco, near Alamo Square. High heels. Alway...
workitberk.blogspot.com
Work It, Berk: Eat in Berkeley: Cupcakin’ Bake Shop
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Work It, Berk. Tuesday, July 21, 2015. Eat in Berkeley: Cupcakin’ Bake Shop. From left: Red Velvet, Double Chocolate, and Funfetti mini cupcakes. I've been on a bit of a cupcake. Kick since visiting Love At First Bite. A couple weeks ago. I stopped by Cupcakin’ Bake Shop on Durant and Telegraph in Berkeley this weekend after it was recommended to me by the lady behind butter, sugar, flowers. Showing when each flavor is available.). If you've visited Cupcakin’ Bake Shop, what do you recommend trying?
singleguychef.blogspot.com
Cooking With The Single Guy: November 2010
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Monday, November 29, 2010. San Dong House BBQ in San Francisco. Hand-Pulled Noodles Pounded to Perfection. 3741 Geary Blvd. (at 2nd), San Francisco. PH: 415.668.5888. Open daily 11 am to midnight (till 3 am Friday, Saturday). No reservations, cash only. The chilly weather always makes me go hunting for soup noodles. And I love all kinds, especially Asian noodles from Japanese ramen. To Chinese won ton mein. Tossing pizza dough, the chef slung the noodle dough into long strings with each thump. In sou...
foodgal.com
From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze | Food Gal
http://www.foodgal.com/2013/07/from-haute-cuisine-to-coastal-farm-cuisine-meet-chef-amy-glaze
From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze. July 17, 2013. Chef Amy Glaze teaching young students how to cook. She’s cooked on the line at some of the most demanding and exacting restaurants in the world, including Guy Savoy. In Paris and Le Bernardin. Now, Chef Amy Glaze. Is back in the Bay Area, cooking with a much different crowd — 12- to 14-year-olds, whose parents are struggling farm workers, who have no idea of her illustrious background. Portuguese bread made by the students.
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