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Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan (shrimp paste). And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon...

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food and beverage | foodandbeveragenew.blogspot.com Reviews
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Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan (shrimp paste). And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon...
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2 belacan miding
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4 5 cloves garlic
5 5 cloves shallots
6 method
7 posted by
8 cat woman
9 no comments
10 labels belacan miding
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food and beverage | foodandbeveragenew.blogspot.com Reviews

https://foodandbeveragenew.blogspot.com

Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan (shrimp paste). And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon...

INTERNAL PAGES

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1

food and beverage: December 2010

http://foodandbeveragenew.blogspot.com/2010_12_01_archive.html

Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan (shrimp paste). And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon...

2

food and beverage: January 2010

http://foodandbeveragenew.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. Easy Christmas Cookie Recipes - One Recipe with Many Variations. There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season. A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas treats, friends and family will think you poured over all your favorite Christmas cookie recipes. Let's start with the basics. Basic Cookie Dough Recipe. 1/2 cup brown sugar, lightly packed.

3

food and beverage: June 2010

http://foodandbeveragenew.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Children Love Cooking Banana Bread. If you want to drag your children away from the TV or computer then try cooking with them. They will love making the mixture and even better having the leftovers. Obviously it can be a challenge to let your little ones help in your kitchen as the mess will probably be quite impressive but they'll enjoy the process and love the end product. 1 or 2 bananas, 4 oz flour, 2 eggs, vanilla essence, 1oz butter and a pinch of salt. Put them into the bowl...

4

food and beverage: May 2010

http://foodandbeveragenew.blogspot.com/2010_05_01_archive.html

Friday, May 28, 2010. Almond Olive Oil Cookies with an Apricot Ribbon. My mother was raised on a farm with fresh milk and creamy butter. I learned early on that butter made the best cookies. And, butter is the only thing that should be spread on toast, pancakes, waffles and French toast. Everything is better with butter. That' been my motto. Yes, butter is real food. But, it is also a saturated fat, what is often referred to as "bad" fat. Saturated fats can boost cholesterol, which in turn thicke...After...

5

food and beverage: Belacan Miding

http://foodandbeveragenew.blogspot.com/2010/12/belacan-miding.html

Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan (shrimp paste). And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon...

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Friday, December 17, 2010. Fancy a dish of paku miding or miding fern? I tell you, it is absolutely delicious! So far, I have not encountered it in the markets in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and tastes wonderful with belacan (shrimp paste). And here is my recipe for Belacan Miding. About 20 to 40 grammes of belacan. Heat 2 tablespoon...

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