roadrunnereats.com
Review: Counter Cafe. Austin, TX. | The Roadrunner Eats
http://www.roadrunnereats.com/2012/10/26/review-counter-cafe-austin-tx
Food Travel. Bad Grammar. Skip to primary content. Skip to secondary content. Review: Counter Cafe. Austin, TX. October 26, 2012. 626 N Lamar Blvd. Austin, TX 78703. One weekend, with my wife needing to be in San Antonio for a bachelorette party on Saturday, we decided to spend our Friday in Austin (of course eating). The plan was to get down early for lunch and wait in line at Franklin’s. The first plate we ordered was the Counter Burger. Topped with organic veggies and cheddar, the all natural beef...
thetacotrail.com
Glossary | The Taco Trail
https://thetacotrail.com/glossary
Before you familiarize yourself with the amazing flavors of tacos, take a minute to get to know the rich language of tacos. Marinated meat. Adobo, the word’s root, is Spanish for marinade. A stew made of goat or lamb meat. Traditionally cooked underground, it’s commonly prepared in the oven or on the stove top. Beefsteak. Cooked on a griddle or a grill and finely chopped. Cheek, usually beef. Most often served as pork butt simmered and fried in its own fat. The quintessential Mexico City taco filling, th...
thetacotrail.com
Jacob Barrios | The Taco Trail
https://thetacotrail.com/tag/jacob-barrios
Tag Archives: Jacob Barrios. July 8, 2015 · 2:24 pm. John Tesar’s Plans for El Bolero Mexican Restaurant. El Bolero’s tacos al pastor. John Tesar is a no slouch. He is owner and executive chef at Knife. He has a cookbook in the works with Jordan Mackay, co-author with Aaron Franklin of F. Ranklin Barbecue: A Meat-Smoking Manifesto. He is developing an Italian restaurant concept. And he is partner-operator at Apheleia Restaurant Group. Continue reading →. Tagged as Jacob Barrios. Top Posts and Pages.
roadrunnereats.com
Portland | The Roadrunner Eats
http://www.roadrunnereats.com/tag/portland
Food Travel. Bad Grammar. Skip to primary content. Skip to secondary content. Review: Woodsman Tavern. Portland, OR. November 12, 2012. 4537 SE Division St. Portland, OR 97206. Man, I ate here a while ago. I took on a lot of eating during my last week in Portland and subsequently followed it up with not-a-lot of writing. As a blogger with a full time job, some times the post takes a while to get to. The last couple of months I’ve talked a lot about the bon appettit top 50 new restaurants. 8230; mainly be...
roadrunnereats.com
Review: Franklin Barbecue. Austin, TX. | The Roadrunner Eats
http://www.roadrunnereats.com/2012/10/31/review-franklin-barbecue-austin-tx
Food Travel. Bad Grammar. Skip to primary content. Skip to secondary content. Review: Franklin Barbecue. Austin, TX. October 31, 2012. 900 E 11th St. Austin, TX 78702. That’s right. BBQ Mecca. I went there and you’re jealous. We all know the drill. After my original attempt to eat delicious BBQ was thwarted. I returned early the next morning (8:38AM to be exact) to wait in line for the 11AM opening. I was fourth in line (actually sixth when you consider spouses not seen in photo). So here they are:.
thetacotrail.com
Mi Lindo Oaxaca | The Taco Trail
https://thetacotrail.com/2015/05/25/mi-lindo-oaxaca
Fox Gas Station Taqueria. Making Chocolate at Mi Lindo Oaxaca →. May 25, 2015 · 4:42 pm. From-scratch mole con pollo is a weekend special at Mi Lindo Oaxaca. The Home Depot now stands on the land where the Bronco Bowl. Likely the only Oaxacan restaurant in Dallas, and the one restaurant all seekers of authentic Mexican food should put at the top of their must-visit list. On one visit, I got to watch as the ingredients were being toasted on the dry flattop griddle. While mole is the dish most popularly as...
thetacotrail.com
Making Tejate at Mi Lindo Oaxaca | The Taco Trail
https://thetacotrail.com/2015/06/23/making-tejate-at-mi-lindo-oaxaca
Award-Winning Food Writer Lesley Téllez Coming to Dallas for the Dallas Tacography Panel and All-You-Can-Eat Tacos →. June 23, 2015 · 11:59 am. Making Tejate at Mi Lindo Oaxaca. A bowl of tejate. Tejate, a traditional Oaxacan drink made from maize, cacao, mamey seeds, and other ingredients all handmade is a labor-intensive preparation. And that’s an understatement. From the hand-shelling of cacao. And the grinding of the nixtamal to the serving, takes several hours. At Mi Lindo Oaxaca. You are commenting...
theglutlife.com
How To Make Seattle Style Hotdogs | The Glut Life
http://www.theglutlife.com/done-right-seattle-dogs
February 4, 2014. Done Right – Seattle Dogs. This year The Super Bowl had to be the worst one I’ve every seen. I swear I kept thinking I was getting trolled. The Game was sucked, all ads were horrible (except for this Doritos one. Which didn’t even air! Ok now you kinda have an idea on what this thing is lets get into the ingredients:. Cream Cheese (Make sure you get it to room temp so it will spread easy). Ok before you hone your inner school girl and braid the bacon with the hotdog you need to give it ...
theglutlife.com
Done Right: Parmigiano Reggiano Bowl | The Glut Life
http://www.theglutlife.com/done-right-parmigiano-reggiano-bowl
February 11, 2014. Done Right: Parmigiano Reggiano Bowl. Roses, chocolate truffles, jewelry….Who wants that perfect love story anyways? Yes you can drop $ $ on things that your lady already had on her plate. Or…. step yo game up and have her live the GLUT LIFE this Valentine’s day. Nothing says I heart you more than droppin’ some cheddar on 15LBs of Parmesan! White Truffle Risotto with Guanciale. 6 cups – Low sodium chicken broth (heated). 2 cloves – Shallot chopped. 2 tablespoon – Unsalted butter. Guanc...
theglutlife.com
The Glut Lfie does Shut Up and Eat in Portland | The Glut Life
http://www.theglutlife.com/glutlife-does-portland-shut-up-and-eat
December 19, 2013. GlutLife Does Portland – Shut Up And Eat. I loooove me some breakfast, but you wanna know what I love more? SANDWICHES. So my first morning in Portland it was a must to do both. This was my first time in PDX so I hit up the interwebs to source some good good. I came across this place called Shut Up and Eat. Which was right close to where I was staying so I decided to check it out. I mean really how could a place specializing in sandwiches suck? Post a comment Cancel reply. A href= titl...
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