therunciblespoon.com
Pork, slaw and a Dublin take on the blaa | The Runcible Spoon
https://therunciblespoon.com/2012/03/12/pork-slaw-and-dublin-blaa
March 12, 2012. Pork, slaw and a Dublin take on the blaa. The idea for Sunday’s dinner started, as so many things do these days, with a tweet. The talented Vlad from Arun. My local bakery here in the ‘batter, had something special up his sleeve for Saturday’s Honest2Goodness. 8211; I remembered that I still had a lovely cut of pork belly from the foodie uncle in the freezer, and a head of cabbage left in the garden. Pulled pork sandwiches with a crisp slaw it would be. 1/2 tsp black peppercorns. 300ml dr...
thedalkeyfoodcompany.com
The Dalkey Food Company - Blog
http://www.thedalkeyfoodcompany.com/blog.html
The Dalkey Food Company. A litre of good quality hot chicken stock. A handful (about 120g) of uncooked basmati rice. A thumb sized piece of ginger, minced. One medium chilli, sliced. 30g of fresh coriander, roughly chopped. A handful of mint leaves. A handful of beansprouts. The zest and juice of a lime. Teaspoon of fish sauce. Teaspoon of toasted sesame oil. Cod Cheeks with Butter Beans and Sherry. There is a fantastic scene in the 2001 film by. 6 large cod cheeks (skin off). 1 Medium onion diced. Get a...
therunciblespoon.com
Deer pie, dear | The Runcible Spoon
https://therunciblespoon.com/2012/01/30/deer-pie-dear
January 30, 2012. Deer pie, dear. This has been the longest January ever, has it not? It took me a good two weeks to drag myself out of my sleepy post-festive state. No-one told me that hosting a twelve-person Christmas would be quite so exhausting, although I loved every minute of it and am secretly considering offering to repeat the feat next year. It’s also meant that we can spend our money on the good stuff, like this wild Wicklow venison from Hick and Sons. Which I picked up at their H2G. 8 shallots...
thymeonyourhands.blogspot.com
Thyme on your hands: Roast Fillet of Pork with Sage and Orange
http://thymeonyourhands.blogspot.com/2012/04/roast-fillet-of-pork-with-sage-and.html
Thyme on your hands. If you love food then I think we have a future. Friday, 6 April 2012. Roast Fillet of Pork with Sage and Orange. Juiciness, incredible taste and complimenting flavours. Try it, it's impressive and embarrassingly easy. I big Juicy Orange, sliced. Tablespoon of Dijon Mustard. Bunch of fresh sage leaves. One glass of wine. 3 slices of the Roasted Orange. 1 Tablespoon spoon of. Sugar (or regular if you have no. 5 tablespoons of Balsamic. Good knob of butter. The quantities for the. I ser...
thymeonyourhands.blogspot.com
Thyme on your hands: My Cliff House Hotel Journey, The Beginning
http://thymeonyourhands.blogspot.com/2012/03/my-cliff-house-hotel-journey-beginning.html
Thyme on your hands. If you love food then I think we have a future. Wednesday, 21 March 2012. My Cliff House Hotel Journey, The Beginning. But only the fearless can be great. I'm not claiming to be great, stubbornly fearless certainly and unashamedly aiming for greatness. There was a lull in the kitchen for about 15 minutes, about 6.45pm. I could feel the rising tension, like a kettle coming to the boil. Not in a bad way, but an expectant hush.5,4,3,2,1. "Let's go disco! And the kitchen party started...
theapprenticegourmet.com
The Apprentice Gourmet by Trevor Thornton: Beef and Guinness Casserole
http://www.theapprenticegourmet.com/2011/10/beef-and-guinness-casserole.html
Monday, October 17, 2011. Beef and Guinness Casserole. This is a real winter warmer. I would normally cook this on a Sunday night for myself and my wife. We would have it Monday and freeze the rest for another time. The sauce has a deep golden brown colour with a rich intense flavour. The Guinness adds a real deep finish to the sauce. You can always add a squeeze of lemon juice to the finished sauce to make the sauce a bit more refreshing. Beef and Guinness Casserole. Serves 6 - 8 persons. After 1 hour a...
thedailyspud.com
Spud Sunday: The Why Of Cookbooks – The Daily Spud
http://www.thedailyspud.com/2011/10/09/potato-cheese-mushroom-pie-pieminister/comment-page-1
There's both eatin' and drinkin' in it. Spud Sunday: The Why Of Cookbooks. Sunday, October 9, 2011. So why, exactly, do we buy cookbooks? The simplistic answer, of course, is that we buy them for the recipes, but in reality, it’s almost never that simple. In the end, while the pictures are nice, it is the words that count. My favourite cookbooks are the ones that are worth reading not just for the recipes. Give me Elizabeth David’s English Bread and Yeast Cookery. Potato, Cheese and Mushroom Pie. A simpl...
eggsonsunday.wordpress.com
The Root Vegetable Chronicles: one of the ugliest vegetables around (but still tasty!) | eggs on sunday
https://eggsonsunday.wordpress.com/2009/02/03/the-root-vegetable-chronicles-one-of-the-ugliest-vegetables-around-but-still-tasty
Seasonal recipes, photos and stories from an Ithaca food-lover. The Root Vegetable Chronicles: one of the ugliest vegetables around (but still tasty! February 3, 2009. Riddle me this, dear readers:. What vegetable looks like a parsnip that was hit with an ugly stick? Or like a dirty gnarly root that would be found next to “eye of newt” on a fairy tale witch’s shelf? Note that it’s also called “goatsbeard,” which in my mind makes it all the more suitable for this kind of scenario). Gold stars all around.
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