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Simply a Foodie

Sunday, August 4, 2013. I've got a new website. Hey Everyone. I've got a new website! I'll be posting all my new content over there from now on. Monday, July 22, 2013. Guest Post - Sunday's with Charlotte. Today my go-to-food friend Charlotte wrote a post for the blog! She explains why and gives you a peek into her Sundays and the treats she decided to make. Why she didn't share any of the actual food with me is another story. Hope you guys enjoy! Charlotte will be back every now and again. I tend to put...

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Simply a Foodie | foodiebb.blogspot.com Reviews
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Sunday, August 4, 2013. I've got a new website. Hey Everyone. I've got a new website! I'll be posting all my new content over there from now on. Monday, July 22, 2013. Guest Post - Sunday's with Charlotte. Today my go-to-food friend Charlotte wrote a post for the blog! She explains why and gives you a peek into her Sundays and the treats she decided to make. Why she didn't share any of the actual food with me is another story. Hope you guys enjoy! Charlotte will be back every now and again. I tend to put...
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simply a foodie,check it out,enjoy,posted by,brittany,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,as my relax and get your ****,cauliflower buffalo wings,1 head cauliflower,1 cup milk,3/4 cups flour,wings/,2 eggs
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Simply a Foodie | foodiebb.blogspot.com Reviews

https://foodiebb.blogspot.com

Sunday, August 4, 2013. I've got a new website. Hey Everyone. I've got a new website! I'll be posting all my new content over there from now on. Monday, July 22, 2013. Guest Post - Sunday's with Charlotte. Today my go-to-food friend Charlotte wrote a post for the blog! She explains why and gives you a peek into her Sundays and the treats she decided to make. Why she didn't share any of the actual food with me is another story. Hope you guys enjoy! Charlotte will be back every now and again. I tend to put...

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1

Simply a Foodie: Conquering Risotto

http://foodiebb.blogspot.com/2013/06/conquering-risotto.html

Tuesday, June 4, 2013. I finally made risotto! At first, yes quite a bit. It is definitely a recipe I made sureto measure correctly and be precise. It’s shocking how much butter you have touse, but not surprising how delicious it makes everything tastes, especiallythe abundance of mushrooms. My cousin’s wife sister made a delicious corn,tomato and feta salad, which I definitely plan to make again. Wild Mushroom Risotto Recipe from Epicurious. Roll into balls and flatten into patties. Eat, Live, Run.

2

Simply a Foodie: I've got a new website...

http://foodiebb.blogspot.com/2013/08/ive-got-new-website.html

Sunday, August 4, 2013. I've got a new website. Hey Everyone. I've got a new website! I'll be posting all my new content over there from now on. Subscribe to: Post Comments (Atom). Guest Post - Sunday's with Charlotte. The 48-Hour Cleanse: Day 1. Homemade Pizza with Lemon-Thyme Olive Oil. Eat, Live, Run. Heather Eats Almond Butter. Simple theme. Theme images by PK-Photos.

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Simply a Foodie: November 2012

http://foodiebb.blogspot.com/2012_11_01_archive.html

Monday, November 26, 2012. I love going home because my mom loves to cook just as much as I do. We end up spending all our time grocery shopping and cooking, often overwhelming ourselves with how many things we want to make. Basically, if you are in the market for some international food and don't want to spend an arm and a leg it is best to go exploring. Whole foods is great, but it just doesn't cut it for this type of thing. Thursday, November 15, 2012. Sweet Treats - Cupcakes. 1/2 tsp baking soda.

4

Simply a Foodie: Guest Post - Sunday's with Charlotte

http://foodiebb.blogspot.com/2013/07/guest-post-sundays-with-charlotte.html

Monday, July 22, 2013. Guest Post - Sunday's with Charlotte. Today my go-to-food friend Charlotte wrote a post for the blog! She explains why and gives you a peek into her Sundays and the treats she decided to make. Why she didn't share any of the actual food with me is another story. Hope you guys enjoy! Charlotte will be back every now and again. Do you ever think… "Hey I should start writing a blog! Then immediately think, " No that is a terrible idea and you should do that never.". And I use Sunday.

5

Simply a Foodie: A Foodie Bucket List

http://foodiebb.blogspot.com/2012/09/a-foodie-bucket-list.html

Tuesday, September 25, 2012. A Foodie Bucket List. I typically (ok always) post about food I have cooked, grilled, boiled, sautéed and created. Well this time I am going to shake things up, this post is dedicated to the things I want to cook and either haven't had the time, want to create again, have been scared to master or can't really afford. It almost looks to easy to be true, and I am a little unsure about cooking couscous in foil on a grill. But hey. Why not? Here are a couple more ideas on my list:.

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brittany.brittb.com brittany.brittb.com

Projects / Brittany Black

http://brittany.brittb.com/projects

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. Luke’s Inside Out –. Redesigned website for food truck in Austin, Texas. 8211; Semester long project featuring 5 graduate students who report on SXSW Interactive using a variety of media coverage. (Reporting through blog posts, video interviews and use of Storify – 14 total submissions). Interview with Paul Qui at SXSW 2013(SX Bites). Food Trucks On the Road. A few things to know.

brittany.brittb.com brittany.brittb.com

Asian Slaw / Brittany Black

http://brittany.brittb.com/2014/03/04/asian-slaw

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. March 4, 2014. Cole Slaw. Blah. It looks so gross in it’s regular form, and frankly, even worse as a mayonnaise laced side dish for barbeque. Oh, shredded cabbage, which is usually more white than green with a few specks of weird purple cabbage intermixed. Lame. But add a few things to it and you are on your way to flavortown… yikes, I just said flavortown. You can also just follow this recipe,. It mig...

brittany.brittb.com brittany.brittb.com

Resume / Brittany Black

http://brittany.brittb.com/blog

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. Currently, I am an Internal Communications Specialist for the Customer Support and Solutions organization within Hewlett-Packard. In my current role I am responsible for the planning and development of internal communication programs to provide a global organization of more than 9,000 employees. You can find a more detailed description of my responsibilities by viewing my resume. A few things to know.

brittb.com brittb.com

About me - brittb

http://www.brittb.com/me.html

My name is Brittany Black and I am a graduate student at Texas State University. I am currently enrolled in an online media design class where we are learning about html and web design, hence the creation of this website. I received my bachelors degree in Journalism/Public Relations at Baylor University and have had experience working in non-profits, franchise businesses and the corporate world. Read my other blog. October 3, 2012.

brittany.brittb.com brittany.brittb.com

You’ll Never Eat Regular Pizza Again / Brittany Black

http://brittany.brittb.com/2014/03/12/youll-never-eat-regular-pizza-again

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. March 12, 2014. You’ll Never Eat Regular Pizza Again. Would you stand out in the snow and freezing cold in order to consume some pizza? If you already answered no, stop reading, pop your frozen pizza in the oven and move on with your life. So here’s how you make grilled pizzas happen:. First, you’ve got to figure out how to turn on a grill. Sorry, you are on your own on this one…. Once you start to see...

brittany.brittb.com brittany.brittb.com

The Random Things I Make / Brittany Black

http://brittany.brittb.com/2014/08/12/the-random-things-i-make

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. August 12, 2014. The Random Things I Make. This post is dedicated to my friend Christina, because she, like me, prefers veggies and always tells me how awesome my food is. Just FYI – I was also testing out my fancy camera for these particular culinary adventures. Stay tuned. I’ll try and update this page with additional weirdness. Roasted kale, apples, carrots and parmesan cheese crisps. Required field...

brittany.brittb.com brittany.brittb.com

A few things to know / Brittany Black

http://brittany.brittb.com/2015/08/23/596

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. August 23, 2015. A few things to know. Here are a few key things to know about me. All but one of the GIFs featured below were created by yours truly in order to showcase my creativity, digital experience and resourcefulness. I’m always looking for new ways to accomplish goals and am energetic about learning new things. Although I don’t have energy like this until after a cup (or three) of coffee.

brittany.brittb.com brittany.brittb.com

The Incredible Edible Egg / Brittany Black

http://brittany.brittb.com/2014/06/25/the-incredible-edible-egg

Communications Professional / Blogging / Social Media / Freelance Web Design. The Random Things I Make. June 25, 2014. The Incredible Edible Egg. Do you remember a few years ago when eggs were known to be hazardous to our health? Good thing that pandemic is over with because If that was still the case today, my doctor would HATE me or perhaps he would love me because I would probably be close to death due to massive egg consumption. Did I take that too far? I promise it wasn’t intended at first. I find t...

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Sunday, August 4, 2013. I've got a new website. Hey Everyone. I've got a new website! I'll be posting all my new content over there from now on. Monday, July 22, 2013. Guest Post - Sunday's with Charlotte. Today my go-to-food friend Charlotte wrote a post for the blog! She explains why and gives you a peek into her Sundays and the treats she decided to make. Why she didn't share any of the actual food with me is another story. Hope you guys enjoy! Charlotte will be back every now and again. I tend to put...

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