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Foodie In The Making | foodieinthemaking.com Reviews
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Dessert | Foodie In The Making
https://foodieinthemaking.com/category/dessert
Foodie In The Making. March 23, 2015. Sometimes a girl wants a brownie and sometimes a girl wants a cheesecake brownie. And sometimes a girl wants a RASPBERRY cheesecake brownie. These brownies are absolutely scrumptious and pretty too! Food should always be pretty, if it possibly can:-) If you are in a brownie rut, you have to try these! Chocolaty goodness on the … Continue reading →. 8220;Surprise Muffins” (Pumpkin Chocolate Chip Muffins). January 12, 2015. Creme Fraiche and Blueberries. May 7, 2014.
Nana Carrie’s Famous Spaghetti Sauce | Foodie In The Making
https://foodieinthemaking.com/2015/04/06/nana-carries-famous-spaghetti-sauce
Foodie In The Making. Nana Carrie’s Famous Spaghetti Sauce. April 6, 2015. The night I served this sauce, one of my guests walked through my door and said, “It smells like an Italian restaurant in here! 8221; When you have a pot of this meaty, succulent sauce simmering on your stove, you’re house can’t help but smell delicious. My sister’s mother-in-law, Carrie, graciously shared her spaghetti sauce recipe with me. It’s absolutely famous in their family! This sauce has everything! 1 large bulb of garlic.
Easy Gourmet | Foodie In The Making
https://foodieinthemaking.com/category/easy-gourmet
Foodie In The Making. Category Archives: Easy Gourmet. March 29, 2015. This Chicken Tikka Masala blew my other attempts at curries out of the water. The chunky, flavorful, savory sauce with the charred, spicy chicken is FANTASTIC. The unexpected combination of all those spices is just incredbly delicious. Pair it with some nice fluffy rice and warm naan bread. My husband couldn’t get enough of this … Continue reading →. Creamy Asparagus and Prosciutto Pasta. January 19, 2015. January 5, 2015. June 5, 2014.
Downhome | Foodie In The Making
https://foodieinthemaking.com/category/downhome
Foodie In The Making. Nana Carrie’s Famous Spaghetti Sauce. April 6, 2015. The night I served this sauce, one of my guests walked through my door and said, “It smells like an Italian restaurant in here! 8221; When you have a pot of this meaty, succulent sauce simmering on your stove, you’re house can’t help but smell delicious. My sister’s mother-in-law, Carrie, graciously shared her spaghetti sauce recipe … Continue reading →. Pork Chops with Apples and Onions. March 10, 2015. February 17, 2015. Before ...
Down Home | Foodie In The Making
https://foodieinthemaking.com/down-home
Foodie In The Making. Buttery Bread Machine Dinner Rolls. Nana Carrie’s Famous Spaghetti Sauce. Surprise Muffins (Pumpkin Chocolate Chips Muffins). Best-Ever Chicken Pot Pie. Pork Chops with Apples and Onions. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
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French style and… pizza | ROMEexpress
https://romeexpress.wordpress.com/2015/02/22/french-style-and-pizza
Art&Food in the heart of Rome. French style and… pizza. Sobotnie wieczory to zdecydowanie jeden z moich ulubionych momentów… To też czas pizzy! 🙂 Jeden z moich ulubionych lokali Cocotte serwuje pizzę gourmand, na cienkim cieście i z ciekawymi dodatkami. A do tego francuski wystrój i udany wieczór gotowy! Pizza i coca cola… prawdziwy sobotni chillout 😉. Pizza bianca z mozzarellą, grzybami porcini i tartuffo. Piazza bianca z mozarrellą, kwiatami cukinii, grzybami porcini i speck’em. Posted in Street food.
Info | ROMEexpress
https://romeexpress.wordpress.com/info
Art&Food in the heart of Rome. Z wykształcenia magister sztuki, pianistka i teoretyk muzyki. Z zamiłowania, pasjonatka sztuki i dobrego jedzenia. Kochająca gotowanie i podróżowanie, pragnie w tym miejscu dzielić się z Wami wszystkim tym, co piękne, pozytywne i… smaczne. Wszystkie treści i zdjęcia publikowane na tym blogu należą do romeepress.wordpress.com Nie zezwala się na kopiowanie treści bez zgody autorki. Contact me on romeexpress@yahoo.it. Leave a Reply Cancel reply. Enter your comment here. Foodie...
Let’s say goodbye to the winter… vellutata di cavolo romano | ROMEexpress
https://romeexpress.wordpress.com/2015/02/21/lets-say-goodbye-to-the-winter-vellutata-di-cavolo-romano
Art&Food in the heart of Rome. Let’s say goodbye to the winter… vellutata di cavolo romano. To już pewne… w powietrzu czuć wiosnę. W Rzymie słonecznie, choć ciągle dość zimno, jednak w powietrzu czuć świeżość nadchodzącej wiosny. Na pożegnanie zimy… lekka zupa krem z kalafiora rzymskiego i pora z grzankami z peperoncino i anchois. 2 kromki chleba domowego/. Slices of homemade bread. Dodajemy cząstki kalafiora i dusimy kolejnych kilka minut. Add the cauliflower and simmer it another few minutes. Teraz zaj...
kelseylearns2bake.wordpress.com
Gum Paste Rose | The Jill of all Trades
https://kelseylearns2bake.wordpress.com/tutorials/gum-paste-rose
The Jill of all Trades. My Favourite Chocolate Cake Recipe! Fondant Flower Blossoms with Sugar Pearls. What you’ll need:. Gum paste tinted in desired colour. Roll and cut mat. 9 inch fondant roller. Thin and thick shaping foam. 2 1/4 inch dowel rods. Making the Rose Base. 1 To make the rose base, take a small amount of gum paste and roll it out to inch thick on a lightly dusted roll and cut mat. You can get the exact width by positioning the slightly flattened gum paste in between two inch dowel rods.
kelseylearns2bake.wordpress.com
Chocolate Buttercream Frosting | The Jill of all Trades
https://kelseylearns2bake.wordpress.com/tutorials/extras/chocolate-buttercream-frostin
The Jill of all Trades. My Favourite Chocolate Cake Recipe! Fondant Flower Blossoms with Sugar Pearls. 6 tablespoons unsalted butter, at room temperature. Cup unsweetened cocoa powder. 1 cups powdered sugar. 3 tablespoons Ovaltine chocolate malt powder. Using an electric mixer, cream together the butter, cocoa powder, and salt on medium speed for about 3 minutes (mixture will be thick). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Enter your...
whatmaryammadenext.wordpress.com
Ferrero Rocher Brownies | whatmaryammadenext
https://whatmaryammadenext.wordpress.com/2015/06/21/ferrero-rocher-brownies
Enter the world of me and my baking adventures. I had a dilemma… cookie dough brownies. Ferrero rocher brownies or Biscoff brownies. Tough one, right? So I took it as a sign when I saw a picture of Ferrero Rocher Brownies on my facebook news feed. And as you may have noticed, I do have a bit of a Ferrero Rocher/nutella obsession ( this. And we mustn’t forget this. Place box of Ferrero Rocher in the fridge a few hours before you start. For the brownies I used the Jamie Oliver. Leave to cool in the tin.
whatmaryammadenext.wordpress.com
maryambakes | whatmaryammadenext
https://whatmaryammadenext.wordpress.com/author/maryambakes
Enter the world of me and my baking adventures. Can you believe it’s been a year since this cake. Its always a scary reminder how quickly my nephew is growing up. My nephews list of likes has recently expanded due to a certain aunty (😁) introducing him to the wonders of Nutella, he also really likes Oreos (what is it about nutrionally devoid food that makes it sooo delicious? However, he still wanted his cake to be vanilla and white chocolate. 039;snowy' inspecting the cake. Mix in 75g natural yoghurt.
Ravioli con zucca – just perfect lunch | ROMEexpress
https://romeexpress.wordpress.com/2015/03/04/italian-very-fast-lunch-spaghettini-allarrabbiata
Art&Food in the heart of Rome. Ravioli con zucca – just perfect lunch. Uwielbiam ravioli… Pasta ripiena, czyli nadziwany makaron to świetny pomysł na wyrafinowaną kolacje, czy uroczysty obiad… Moja dziesiejsza propozycja to ravioli con zucca, czyli ravioli z dynią, podane z masłem i szałwią. Koniecznie musicie spróbować! 1 łyżka bułki tartej/. Freshly grated parmigiano cheese. Sól, pieprz, gałka muszkatołowa/. Salt, pepper, nutmeg. Start with preparing the pumpkin. Bake it in an oven for around 1 hour.
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foodieinterupted.wordpress.com
foodieinterupted | Just another WordPress.com site
Just another WordPress.com site. June 7, 2011. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page. Blog at WordPress.com.
FOODIE IN THE DESERT
GOOD FOOD MADE REAL GOOD. Out and about in Kakuma, North Western Kenya trying to Discover and prepare tasty, indulgent and sometimes healthy dishes right in the middle of no where. All I have is a microwave convention oven and a two burner gas cooker. October 3, 2012. Hi There, I stayed in Kenya for a few years and love the vegetarian recipes here. Hey, that’s great. where exactly did you stay? Any recipes you would like to request? My blog moved. find me here http:/ foodieinthedesert.com/. July 18, 2012.
foodieinthedesert.wordpress.com
foodieinthedesert | MAKING GOOD FOOD USING WHAT YOU GOT IN YOUR KITCHEN
MAKING GOOD FOOD USING WHAT YOU GOT IN YOUR KITCHEN. Spicy Beef, Mushroom &Bean Sprouts Stir Fry. June 22, 2012. 2 tablespoons vegetable oil. 500 gm minced beef. 1 red chilli (I did not have this so I used teaspoon cayenne pepper). 6 garlic cloves, crushed. 100 gm bean sprouts. 4 tablespoons oyster sauce. 1 tablespoon brown sugar. 4 spring onions, halved and sliced lengthways (I did not have this so I did not use them). Basmati rice to serve. June 22, 2012. RED VELVET CAKE (RECIPE 2). June 22, 2012.
foodieintheforest.wordpress.com
Foodie in the Forest | Sharing my passion for good food, family and the great outdoors
Foodie in the Forest. Sharing my passion for good food, family and the great outdoors. Quinoa and Veggie Skillet. February 13, 2013. 8212; hahrdy @ 9:38 PM. Quinoa is packed with protein, fiber and even calcium so dig in! This idea for a quinoa skillet with veggies came to me via another blog posting I saw on “Iowa Girl Eats” so feel free to check it out. Quinoa and Veggie Skillet. Click here for a printable version of the recipe: Quinoa and Veggie Skillet. 1 cup quinoa, rinsed in cold water and drained.
Foodie in the Kitchen Home
Foodie in the Kitchen is a personal chef service covering Sacramento and its outlying areas. Let Foodie in the Kitchen assist you in obtaining that balance with the finest quality of family and gourmet meals, custom made for your diet and lifestyle with handpicked, fresh ingredients. We welcome the opportunity to serve you. Call or email us today for a free consultation.
Foodie In The Making
Foodie In The Making. Nana Carrie’s Famous Spaghetti Sauce. April 6, 2015. The night I served this sauce, one of my guests walked through my door and said, “It smells like an Italian restaurant in here! 8221; When you have a pot of this meaty, succulent sauce simmering on your stove, you’re house can’t help but smell delicious. My sister’s mother-in-law, Carrie, graciously shared her spaghetti sauce recipe …. March 29, 2015. March 23, 2015. Chocolaty goodness on the …. Grilled Chicken and Berry Salad.
FoodieintheUK
Newbie blogger in the house! Monday, 16 April 2012. The blog has moved! If you're looking for FoodieintheUK, the site has now moved to:. Http:/ www.fitnessfoodie.us/. Saturday, 14 April 2012. Friday, 13 April 2012. I got some potentially great news at the doctors today: I am no longer in breech and the baby is head down, with the high likelihood that he'll stay in this position until birth (says the doc). Woo hoo! My laziness has hit an all time high this week, making me not want to cook at all so I orde...
foodieinthevalley | A great WordPress.com site
A great WordPress.com site. My favourite time of each month is when my cooking magazines arrive. This week, my latest issue of Ricardo magazine arrived. This is a new subscription for me-it caught me eye at the bookstore and I decided to give the subscription a try earlier this year. The latest issue arrived this week and the cover recipe was calling out to me. A note about the zucchini…a few years ago, at a cooking course, I was taught to remove the center part of the zucchini. Why? A couple of the reci...
Here I am
My Thoughts, Mumblings and Food. Sunday, February 26, 2012. IT IS SO. MUCH. FUN. And I started playing pictionary with emoticons (pats self on the back for the fantastic idea! And as expected, the theme had to be Bollywood related - hindi songs in particular! Can you guess the songs? And my favourite -. Links to this post. Sunday, August 07, 2011. I think I first heard about ' Real Food. Oh, they also have magazines if that is more of what you would rather read over a meal :P. I will definitely be coming...
