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Toronto BitesOne Woman's Story of Eating and Living in Toronto
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One Woman's Story of Eating and Living in Toronto
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Toronto Bites | foodiemom-torontobites.blogspot.com Reviews
https://foodiemom-torontobites.blogspot.com
One Woman's Story of Eating and Living in Toronto
foodiemom-torontobites.blogspot.com
Toronto Bites: 4/1/11 - 5/1/11
http://foodiemom-torontobites.blogspot.com/2011_04_01_archive.html
One Woman's Story of Eating and Living in Toronto. Saturday, April 30, 2011. Betty Draper's "Gazpacho from Spain". So even though it could be months until I hear from Food Network about my "casting opportunity", I figured I might as well continue testing the various recipes I had in mind for my menu. I did tell you that I auditioned for a TV show on Food right? Maybe not exactly, but oh well.I'll tell you about it another time.just waiting to hear now. Could be months, but a girl has to eat! Roughly chop...
Toronto Bites: 10/1/10 - 11/1/10
http://foodiemom-torontobites.blogspot.com/2010_10_01_archive.html
One Woman's Story of Eating and Living in Toronto. Sunday, October 31, 2010. I charge a lot for anything black. Grapes, olives, blackcurrants. People like to remind themselves of death. Eating black food is like consuming death,like saying, "Death, I'm eating you." Black truffles are the most expensive. And caviar. Death and birth.The end and the beginning. Don't you think it's appropriate that the most expensive items are black? The Cook at Le Hollandais. The Cook The Thief His Wife and Her Lover (1989).
Toronto Bites: Queso Fresco or "Hey, I just made cheese!"
http://foodiemom-torontobites.blogspot.com/2011/07/queso-fresco-or-hey-i-just-made-cheese.html
One Woman's Story of Eating and Living in Toronto. Sunday, July 24, 2011. Queso Fresco or "Hey, I just made cheese! If you are a close friend of mine you've probably heard me talk about my 649 dream to buy a goat farm in Prince Edward County where I will make artisinal cheeses that I will sell at farmer's markets until Lynn Crawford and all the other hot Toronto chefs discover my amazing cheeses and make me independently wealthy (which I am already anyways in the dream having won $25k in the lottery duh!
Toronto Bites: 12/1/10 - 1/1/11
http://foodiemom-torontobites.blogspot.com/2010_12_01_archive.html
One Woman's Story of Eating and Living in Toronto. Friday, December 31, 2010. New Year Dinner - Roasted Halibut with Tomato Curry Sauce and Cauliflower Rice Pilaf. Well the best plans to get lai.whoops.the best laid plans, I mean. He he. Well it is New Years Eve right? We also picked up the recommended wine pairings of:. 2009 Cloudy Bay Sauvignon Blanc ($29.95.pricey I know). 2008 20 Bees Unoaked Chardonnay ($10.45). Roasted Halibut with Tomato Curry Sauce (Serves 4). 2 tbsp vegetable or other neutral oil.
Toronto Bites: 9/1/10 - 10/1/10
http://foodiemom-torontobites.blogspot.com/2010_09_01_archive.html
One Woman's Story of Eating and Living in Toronto. Wednesday, September 29, 2010. Wednesday: Chicken Tamale Casserole. Well real life is upon me. No time to cook and no time to blog. Good thing we cooked a lot of stuff on the weekend or we'd be in trouble. Manged to flog.errr.provide a nutritious and delicious meal to my darling children (who are currently a couple of complainers! Chicken Tamale Casserole - S. 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided. 1/3 cup fat-free milk.
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The Marvelous Misadventures of a Foodie
The Marvelous Misadventures of a Foodie. Appetizers & Snacks. Muffins, Doughnuts & Scones. Canning & Preserving. Brownies & Bars. Cake & Cheesecake. Ice Cream & Sorbet. Dressing & Condiments. Drink & Dish. Holiday & Seasons. 12 Cocktails of Christmas. Infusions & Simple Syrups. Beef & Pork. Burgers & Hot Dogs. Soups, Stews & Chili. Sauces, Toppings & Salsas. Non-Food DIY & Tips. Toasted Coconut Ice Cream. Creamy coconut milk infused with toasted coconut and churned to perfection! Read More ». Join me as ...
FoodieMob
November 3rd, 2012 by Brent. For my wife’s birthday this year I decided to make her a nice homemade pasta dinner. Experimenting years before with Alfredo and diced tomatoes I thought it would be fun to try to make a creamy, garlicy Alfredo pasta again but with chicken mixed in the sauce… I came out hella good. Rotisserie Chicken ( 2 cups of any precooked chicken breast). Pint of heavy whipping cream. 3 cups of parmesan cheese. 2 cloves of garlic minced. 1 stick of butter. 15oz can of diced tomatoes.
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Toronto Bites
One Woman's Story of Eating and Living in Toronto. Sunday, August 14, 2011. If you are used to checking out my blog, come over and visit me at my new website. Same content, same writer, just prettier colours! Http:/ www.torontobites.net/. Sunday, July 24, 2011. Spicy Chorizo Sloppy Joes. One of my favourite shows the past season was Top Chef Canada. And then three of the contestants are chefs in restaurants I frequent regularly in. For a great show for Sandra. One of the biggest jokes in. Pilot project&#...
Foodiemom
Wednesday, July 17, 2013. I threw this together with some pantry staples. Nothing like getting home after six and getting dinner on the table before seven! Everyone seemed to enjoy it. Although, when I said, "Do you know what would make this better? At the table, Nick's first answer was "Bacon! Next time, try sauteing a couple strips of bacon before the garlic and corn, use the bacon fat to cook the rest, and then crumble the bacon on top of the finished dish. 2 tbsp olive oil. 4 cloves garlic, minced.
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Pure Homemaking | A collection of recipe's and tips on how and why to make Real Food. Plus some other Random Fun Stuff.
Get Your Learn On. Jennie’s Cooking Philosophy. Where and How to Buy. A collection of recipe's and tips on how and why to make Real Food. Plus some other Random Fun Stuff. May 23, 2011. Have any egg peeling tips? So, it only took me about 15 minutes to churn this dish out which made it a very appropriate lunch dish. Here’s how to do it: (please note that I was doing this on the fly and didn’t actually measure the ingredients, so please add them to taste). 6 hard-boiled eggs- Local Eggs A Must! What’...
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Sharing the passion of food | A Foodie Moment
Sharing the passion of food. Cooking Sous Vide At Home After Cancer Treatment. December 12th, 2011 at 11:31 am (AST) by Jake Richter. Since my last post here five months ago, my melanoma cancer escalated into an aggressive Stage IV metastatic melanoma, invading my liver, right thigh, and lungs, and most recently my brain. I have been experimenting with sous vide cooking for nearly two years now (see http:/ www.foodiemoment.com/category/sous-vide/. The SousVide Supreme is a consumer-oriented kitchen appli...
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