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Feta, served with Style Points. Posted by culinarynwconcepts in Oregon Ingredients. Cow “Feta”. The last time I had cow feta it was made by some mass feta producer, perhaps Athenos or Sargento. That is the feta most Americans know. A lot of people “love” feta and don’t even know what animal it comes from. Is a brined curd cheese traditionally made in Greece. A sheep’s milk cheese, varying amounts of goats’ milk may be added, as long as goat milk makes up less than 30% of the total mixture. One of my favo...

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Feta, served with Style Points. Posted by culinarynwconcepts in Oregon Ingredients. Cow “Feta”. The last time I had cow feta it was made by some mass feta producer, perhaps Athenos or Sargento. That is the feta most Americans know. A lot of people “love” feta and don’t even know what animal it comes from. Is a brined curd cheese traditionally made in Greece. A sheep’s milk cheese, varying amounts of goats’ milk may be added, as long as goat milk makes up less than 30% of the total mixture. One of my favo...
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Food Sleep Coffee | foodsleepcoffee.wordpress.com Reviews

https://foodsleepcoffee.wordpress.com

Feta, served with Style Points. Posted by culinarynwconcepts in Oregon Ingredients. Cow “Feta”. The last time I had cow feta it was made by some mass feta producer, perhaps Athenos or Sargento. That is the feta most Americans know. A lot of people “love” feta and don’t even know what animal it comes from. Is a brined curd cheese traditionally made in Greece. A sheep’s milk cheese, varying amounts of goats’ milk may be added, as long as goat milk makes up less than 30% of the total mixture. One of my favo...

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Large Salt Crystals | Food Sleep Coffee

https://foodsleepcoffee.wordpress.com/2009/11/02/hello-world/dsc07884-2

Hobbit Trail Sea Salt. Raquo; Large Salt Crystals. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Feta, served with Style Points.

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About | Food Sleep Coffee

https://foodsleepcoffee.wordpress.com/about

In a nutshell, I love the Pacific Northwest and I love food. I’ve been in the kitchen half my life excelling the ranks in every restaurant I’ve worked. Foods from the Pacific NW make me happy and preparing the foods provides a deep satisfaction. Thank you for reading. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

3

Chanterelle | Food Sleep Coffee

https://foodsleepcoffee.wordpress.com/2009/11/05/chanterelles-theres-gold-in-them-there-hills/chanterelle-2

Chanterelles: There’s gold in them there hills! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Feta, served with Style Points.

4

Siuslaw | Food Sleep Coffee

https://foodsleepcoffee.wordpress.com/2009/11/05/chanterelles-theres-gold-in-them-there-hills/siuslaw

Chanterelles: There’s gold in them there hills! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Feta, served with Style Points.

5

Gorgeous | Food Sleep Coffee

https://foodsleepcoffee.wordpress.com/2009/11/05/chanterelles-theres-gold-in-them-there-hills/dsc06220

Chanterelles: There’s gold in them there hills! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Feta, served with Style Points.

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kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: January 2012

http://kitchenconvoluted.blogspot.com/2012_01_01_archive.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. Am I an Asshole? How about a Thank you or even better. I wished I saved everything too. Should I stop sharing(with them)? I am kind of at the fuck you point with the whole thing. Hope everyone had a good holiday. Posted by Cornstarch in my crotch / Tuesday, January 3, 2012 /. Links to this post. There was an error in this gadget. Is OCD a bad trait to have as a chef? Is working the line like riding a bike? There was an error in this gadget.

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: Over the Hump(?)

http://kitchenconvoluted.blogspot.com/2011/11/over-hump.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. Week Six. I am finally starting to get over the hump at work. I am slowly becoming more comfortable and getting a head on prep. I switched stations last week which really fucked with me a bit. This station is the complete opposite of the previous one. The prep is much more manageable. Posted by Cornstarch in my crotch / Thursday, November 17, 2011 /. There was an error in this gadget. Is OCD a bad trait to have as a chef?

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: December 2011

http://kitchenconvoluted.blogspot.com/2011_12_01_archive.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. I have an EC job interview on Tuesday. I am ready to lead and carry the kitchen on my shoulders. Wish me luck. Posted by Cornstarch in my crotch / Thursday, December 15, 2011 /. Links to this post. There was an error in this gadget. Is OCD a bad trait to have as a chef? Is working the line like riding a bike? There was an error in this gadget. Le Virtu, Brigantessa Raising Money for Italian Earthquake Relief. Confessions of a Line Cook.

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: October 2011

http://kitchenconvoluted.blogspot.com/2011_10_01_archive.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. I also dont have enough time to proof read or run spell check and I really dont give a fuck. Posted by Cornstarch in my crotch / Saturday, October 29, 2011 /. Links to this post. Update on New Place. Somehow I doubt anyone is working in these conditions at The French Laundry. Good luck with brunch tomorrow guys. Posted by Cornstarch in my crotch / /. Links to this post. Posted by Cornstarch in my crotch / Sunday, October 23, 2011 /. Cornsta...

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: Confession

http://kitchenconvoluted.blogspot.com/2012/02/confession.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. I went out to brunch and. Liked it. Posted by Cornstarch in my crotch / Sunday, February 19, 2012 /. There are two ways to go to brunch. One is going really, really early, putting on a white jacket and being the asshole that has to emulsify egg yolks and butter and the other is going a lot later and being the asshole that eats said emulsification. Sounds like you were the latter. Sunday, February 19, 2012 9:24:00 PM. Cornstarch in my crotch.

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: Sharpening knives

http://kitchenconvoluted.blogspot.com/2012/02/sharpening-knives.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. How does everyone sharpening their knives? If you use stones what grits do you use? Posted by Cornstarch in my crotch / Tuesday, February 21, 2012 /. There was an error in this gadget. Is OCD a bad trait to have as a chef? Is working the line like riding a bike? There was an error in this gadget. Le Virtu, Brigantessa Raising Money for Italian Earthquake Relief. Confessions of a Line Cook. Zen and the art of souping. Hobbit Trail Sea Salt.

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: New jobby job

http://kitchenconvoluted.blogspot.com/2011/10/new-jobby-job.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. Because of that I had to work another 6 day, 12 hour week. My biggest mistake was not taking a week off in between jobs. I will never do that again. Everything must be done neat and well organized. This is our walk-in. Tape can NEVER be torn and must always be cut. Once this is setup it doesn't take much time to maintain but it takes dedication from everyone. Posted by Cornstarch in my crotch / Sunday, October 23, 2011 /. Update on New Place.

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: Interview

http://kitchenconvoluted.blogspot.com/2011/12/interview.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. I have an EC job interview on Tuesday. I am ready to lead and carry the kitchen on my shoulders. Wish me luck. Posted by Cornstarch in my crotch / Thursday, December 15, 2011 /. There was an error in this gadget. Is OCD a bad trait to have as a chef? Is working the line like riding a bike? There was an error in this gadget. Le Virtu, Brigantessa Raising Money for Italian Earthquake Relief. Confessions of a Line Cook. Hobbit Trail Sea Salt.

kitchenconvoluted.blogspot.com kitchenconvoluted.blogspot.com

Kitchen Convoluted: The right thing to do

http://kitchenconvoluted.blogspot.com/2012/06/right-thing-to-do.html

The nuts and bolts finally tell their side. Thank you Mr. Minor. The right thing to do. Someone once wrote (or said) that your character is defined by what you do when no one is looking. Why do some cooks find it so difficult to just do the right thing if for no other reason than that it is the right thing to do? I guess it all comes down to an inherent work ethic, but why is it so hard to care when I am not there? Am I really to blame for not suspending or firing you yet? Confessions of a Line Cook.

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Food Sleep Coffee

Feta, served with Style Points. Posted by culinarynwconcepts in Oregon Ingredients. Cow “Feta”. The last time I had cow feta it was made by some mass feta producer, perhaps Athenos or Sargento. That is the feta most Americans know. A lot of people “love” feta and don’t even know what animal it comes from. Is a brined curd cheese traditionally made in Greece. A sheep’s milk cheese, varying amounts of goats’ milk may be added, as long as goat milk makes up less than 30% of the total mixture. One of my favo...

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