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foodtherestaurant.com

FOOD the restaurant

Chef-driven farmer's market inspired inauthentic Eurasian menu by Chef Zac Reynolds. Dinner Friday & Saturday 6 - 11 pm hosted by Cortona Cafe • 2425 East Union Street in Seattle's Central District.

http://www.foodtherestaurant.com/

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food

zachariah reynolds

1110●●●● ave

se●●le , Washington, 98122

UNITED STATES

347●●●059
pl●●●●●●●●●●●●●●●●●●●●●●●@gmail.com

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food

zachariah reynolds

1110●●●● ave

se●●le , Washington, 98122

UNITED STATES

347●●●059
pl●●●●●●●●●●●●●●●●●●●●●●●@gmail.com

View this contact

food

zachariah reynolds

1110●●●● ave

se●●le , Washington, 98122

UNITED STATES

347●●●059
pl●●●●●●●●●●●●●●●●●●●●●●●@gmail.com

View this contact

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FOOD the restaurant | foodtherestaurant.com Reviews
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Chef-driven farmer's market inspired inauthentic Eurasian menu by Chef Zac Reynolds. Dinner Friday & Saturday 6 - 11 pm hosted by Cortona Cafe • 2425 East Union Street in Seattle's Central District.
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2 reservations
3 press
4 menu
5 prev
6 next
7 back to top
8 photos zack bent
9 coupons
10 reviews
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FOOD the restaurant | foodtherestaurant.com Reviews

https://foodtherestaurant.com

Chef-driven farmer's market inspired inauthentic Eurasian menu by Chef Zac Reynolds. Dinner Friday & Saturday 6 - 11 pm hosted by Cortona Cafe • 2425 East Union Street in Seattle's Central District.

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1

press — FOOD the restaurant

http://www.foodtherestaurant.com/press

Chef-driven, farmers market inspired inauthentic Eurasian FOOD by Chef Zac Reynolds. KOMO News' Seattle Refined, November 11 2014 "5 of Seattle's best new date night restaurants". Capitol Hill Times, September 16 2014 "FOOD at cortona is the must-try restaurant of the fall". The Cortona Cafe pop-up is closed. Keep an eye out for events coming soon around the city. People like us: yelp.

2

eat — FOOD the restaurant

http://www.foodtherestaurant.com/eat

Chef-driven, farmers market inspired inauthentic Eurasian FOOD by Chef Zac Reynolds. April 29 menu for seven course tasting menu at Pike's Place Atrium Kitchen. Fresh cheese curds spring carrot variations nigella seed hazelnut. Bacon "charcuterie" apple vinaigrette golden beet caraway. Salt cured diver scallop wisteria spruce tip oil. Beer battered nori dumplings oxtail jus. Curried cauliflower pierogi oil cured olives ham broth. Smashed peas lightly cured salmon belly clams in saffron butter.

3

about — FOOD the restaurant

http://www.foodtherestaurant.com/about

Chef-driven, farmers market inspired inauthentic Eurasian FOOD by Chef Zac Reynolds. FOOD is an inauthentic Eurasian restaurant with a chef-driven, farmer’s market inspired menu. Modeled after the pop-up concept, FOOD utilizes underutilized spaces. Since May of 2014 we’ve been serving dinner Friday and Saturday evenings during the off-hours at the Central District’s favorite coffee shop, Cortona Cafe. We strive to create an intimate feeling with a casual & friendly vibe, offering. People like us: yelp.

4

reservations — FOOD the restaurant

http://www.foodtherestaurant.com/reservations

Chef-driven, farmers market inspired inauthentic Eurasian FOOD by Chef Zac Reynolds. Our pop-up at Cortona Cafe is suspended. Thanks for your patronage we served there! While we work on creating a brick and mortar space, we will be available for catering and private chef services. We'll also be creating special pop-up events around the city so keep posted for details on these events. Please contact us at chefzac@foodtherestaurant.com for inquiries. We hope to serve you soon! People like us: yelp.

5

drink — FOOD the restaurant

http://www.foodtherestaurant.com/drink

Chef-driven, farmers market inspired inauthentic Eurasian FOOD by Chef Zac Reynolds. Nero d' avola italy 2013. Grignolino d'asti italy 2012. Semillon, muscadelle france 2012. The Cortona Cafe pop-up is closed. Keep an eye out for events coming soon around the city. People like us: yelp.

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