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Sweet E's Kitchen: December 2009

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December 4, 2009. Here's a look at the Thanksgiving spread that Marguerite and I cooked this year. We shared our holiday with a small group of seven so we kept the menu simple and were all left satisfyingly stuffed. Here's the star of the show, the beautiful free range bird rubbed with garlic herb butter then roasted to juicy perfection. I demanded a free range bird, after watching Food Inc. The meat was tender, moist, and had a savory turkey taste that you crave on T-day. Marg also prepared an orange cr...

sweeteskitchen.blogspot.com

Sweet E's Kitchen: September 2009

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September 27, 2009. Restaurant Week at Jeffrey's. The fall installment of Restaurant Week. Rolled around again last month, a semi annual event in which some of the best restaurants around town offer prix fixed menus and donate a portion of these special profits to local charities. AIDS Services of Austin and the Sustainable Food Center were chosen as the beneficiaries so I couldn't resist supporting two great causes. After I read the line up of participating places, my heart was set on Jeffrey's. After o...

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Sweet E's Kitchen: It's a New Year, 36 bottles of Champagne Later

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January 4, 2010. It's a New Year, 36 bottles of Champagne Later. I love the dawn of the New Year, when we are all over taken with the optimism of fresh starts and convictions. We look forward to the unknown, and dream about the next twelve months. I felt my 2010 New Year's Eve deserved a grand celebration to wash away the dirt of 2009 and ring in a joyful beginning.with lots of champagne. The exclamations could go on, and I suspect they will through out the year as we plan for 2011. Posted by Erin Krenek.

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Sweet E's Kitchen: The First Afternoon

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March 24, 2010. Here's a little something, I wrote on my first day in Paris. My dear diary of food so to speak. Corny, huh? My first hours in Paris have already been blissful despite the blustery winter chill, at least there's blue sky. Our boutique hotel is in the seventh arrondissement, which seems like a down to earth neighborhood. Our room doors only unlock with antique keys which sold me on the place immediately. It's quaint and charming. [I mean small.]. Important things first: caffeine! Nut-free P...

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Sweet E's Kitchen: My Brand of Tourism

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March 10, 2010. My Brand of Tourism. I have finally been awakened from a deep blogging hibernation. Last week, I toured Paris and Rome with my Dad and Marguerite to celebrate their 10 th. Anniversary and my 25 th. Birthday. I can't think of a better vacay. To rejuvenate my love of writing about food and eating. Did I mention I have the best Dad, ever? Arrived (or maybe we were tipsy)! My parents, despite creaky knees, were good sports to accompany me on all of my adventures, which were at times wild goos...

sweeteskitchen.blogspot.com

Sweet E's Kitchen: T-Day '09

http://sweeteskitchen.blogspot.com/2009/12/t-day-09.html

December 4, 2009. Here's a look at the Thanksgiving spread that Marguerite and I cooked this year. We shared our holiday with a small group of seven so we kept the menu simple and were all left satisfyingly stuffed. Here's the star of the show, the beautiful free range bird rubbed with garlic herb butter then roasted to juicy perfection. I demanded a free range bird, after watching Food Inc. The meat was tender, moist, and had a savory turkey taste that you crave on T-day. Marg also prepared an orange cr...

sweeteskitchen.blogspot.com

Sweet E's Kitchen: November 2009

http://sweeteskitchen.blogspot.com/2009_11_01_archive.html

November 19, 2009. 2009 has been an interesting year for me, opposite of what I expected, but never the less, a fantastic year that is slipping away surprisingly fast. Was La Dolce Vita already a month ago? I guess because the blog tells me it's so. I've been galavanting to weekend brunches this last month (my schedule changed to real weekends, yay! And I've left you readers completely in the dark. Bad blogger! Fried chicken and Champagne? Why the hell not? Ryan ordered Big M's "El Muerte", the cure all ...

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Sweet E's Kitchen: Party Planning my Life

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January 25, 2010. Party Planning my Life. Glitter Inferno got me started on a party planning high! It's kind of sick.I actually enjoy writing to-do lists, creating menus, shopping at party supply stores, and plotting every single detail of extracurricular celebrations in my Spare time. I told you it's sick, but lucky for me, I have friends who embrace and share this weird obsession. Our spring calendars are booking up fast. And of course, all functions include a food element. Posted by Erin Krenek. And t...

sweeteskitchen.blogspot.com

Sweet E's Kitchen: January 2010

http://sweeteskitchen.blogspot.com/2010_01_01_archive.html

January 25, 2010. Party Planning my Life. Glitter Inferno got me started on a party planning high! It's kind of sick.I actually enjoy writing to-do lists, creating menus, shopping at party supply stores, and plotting every single detail of extracurricular celebrations in my Spare time. I told you it's sick, but lucky for me, I have friends who embrace and share this weird obsession. Our spring calendars are booking up fast. And of course, all functions include a food element. Posted by Erin Krenek. I lov...