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At Home In the Kitchen: A Proper Introduction: Meet the Beet

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At Home In the Kitchen. Friday, September 27, 2013. A Proper Introduction: Meet the Beet. If you grew up during the 80s or earlier, we probably share similar offensive experiences during our initial close encounters of the beet kind. They were rubbery, smelled funny and didn't taste quite right. The result: many of us despised the root vegetable for years. This unfortunate canned vegetable consumption turned many folks off to produce. Does anyone else remember canned Veg All? Today's broccoli delivers a ...

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At Home In the Kitchen: February 2013

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At Home In the Kitchen. Wednesday, February 20, 2013. Say Cheese, Please! The comfort of cheese pervades palates worldwide. Whether faced with a creamy Gorgonzola, its blue veins outstretching and beckoning for you to taste or a gooey molten Gruyere oozing through the toasty blankets of a grilled cheese sandwich, cheese is a glorious food. There are hundreds of varieties of cheese throughout the world. Cheese can be produced from cow’s milk, goat’s milk and sheep’s milk. The best creamier cheeses, such a...

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At Home In the Kitchen: October 2013

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At Home In the Kitchen. Wednesday, October 23, 2013. Autumn Carvings: Juicy, Savory and Roasted. Spectacular autumn foliage, colorful mums, pumpkins and apples are all symbols of fall to which we look forward each year. Also reminiscent of fall are the aromas of cinnamon, baking pies, simmering pots of chili and seasoned roasts, all beckoning us in from the dropping temperatures and the darkness that creeps in earlier with each passing day. Pumpkins are not the only objects getting carved this season.

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At Home In the Kitchen: December 2012

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At Home In the Kitchen. Monday, December 10, 2012. Sweet Sights and Smells of Christmas. Just as the opening declaration of ‘Gangnam Style’ elicits an immediate response to jump out of your chair and dance, the first signs of the holiday season prompt sweet tooths the world over to stock up on cookie baking ingredients and rummage through their cookie cutters. Baking Christmas cookies is a holiday tradition that has been shared from generation to generation. I have continued to uphold the tradition of Ch...

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At Home In the Kitchen: August 2013

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At Home In the Kitchen. Thursday, August 22, 2013. Learning Curves Evolve Into Better Recipes. While the flare for culinary creativity is certainly within my genes, it was not until adulthood that I began dabbling in the kitchen. In fact, when I was first dating Brian, I couldn't cook a thing. As it turned out, Brian loved to eat, and thus his interest in cooking was stirred also. So we embarked on learning everything we could about shopping for, preparing and serving up foods from all over the world.

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At Home In the Kitchen: April 2013

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At Home In the Kitchen. Saturday, April 27, 2013. From sea to shining sea, our world’s waterways are teeming with fish, and it’s a good thing when you ponder the recommendation that everyone consumes three servings of fish per week, that’s a lot of fish in our plates! The reason for this mass consumption of fish is simple: fish is heart healthy. One serving of fish, even the fattier specimens, contains less cholesterol than one serving of red meat. There are numerous ways to enjoy fish. There is somethin...

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At Home In the Kitchen: Autumn Carvings: Juicy, Savory and Roasted

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At Home In the Kitchen. Wednesday, October 23, 2013. Autumn Carvings: Juicy, Savory and Roasted. Spectacular autumn foliage, colorful mums, pumpkins and apples are all symbols of fall to which we look forward each year. Also reminiscent of fall are the aromas of cinnamon, baking pies, simmering pots of chili and seasoned roasts, all beckoning us in from the dropping temperatures and the darkness that creeps in earlier with each passing day. Pumpkins are not the only objects getting carved this season.

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At Home In the Kitchen: July 2013

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At Home In the Kitchen. Wednesday, July 31, 2013. And The Secret Ingredient Is . Kohlrabi! I do love a challenge, particularly when food is involved. The experience of fulfilling the challenge is gratifying and, very often, a lesson in broadening my horizons as I flirt with the fine line of my comfort zone. Who am I kidding? The kitchen IS my comfort zone! Case in point: kohlrabi. No, not call Robbie. I was making my weekly shopping excursion to my neighborhood farm stand, the Pumpkin Patch. I've heard o...

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At Home In the Kitchen: June 2013

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At Home In the Kitchen. Thursday, June 13, 2013. Watch Out for Pits! While I look forward to a fresh crop of apples from our local orchards every fall, by February we are over our desire to savor them. Ditto for the pears. The same hold true for oranges. How many apple pies, apple-pear crumbles and pear clafoutis can we enjoy in a season? As summer begins the initial approach, these fruits get pushed aside by an overwhelming desire for variety. Stone fruits are the most abundant summer fruits. Peaches, a...

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At Home In the Kitchen: There's a Moon Out Tonight

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At Home In the Kitchen. Wednesday, September 11, 2013. There's a Moon Out Tonight. With the Labor Day holiday weekend behind us, summer vacationers are retreating back to the chill proof confines of their urban dwellings and folks are back to corporate demands while children reluctantly schlep back to school. Soon the cooling breezes will carry colorful foliage to coat the ground with a crunching cover where hikers shuffle though. This year's Harvest Moon occurs on September 19. Many other areas across t...