Join me through a 6 month intensive culinary course at Gordon Ramsays school 'Tante Marie' and wherever that takes me afterwards...
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From Cook To Trained Chef and Beyond... | fromcooktotrainedchefandbeyond.blogspot.com Reviews
https://fromcooktotrainedchefandbeyond.blogspot.com
Join me through a 6 month intensive culinary course at Gordon Ramsays school 'Tante Marie' and wherever that takes me afterwards...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: April 2010
http://fromcooktotrainedchefandbeyond.blogspot.com/2010_04_01_archive.html
Monday, 26 April 2010. Growing your own micro leaves - UPDATE 1. Speed salad mix on the left hand side colum taking Woking by storm. Garlic chives on the right are drunk and sprouting upside down. The wild rocket 2nd from right making a noteworthy worthy effort, and 2nd from the left, red veined sorrel is a non starter so far! The leaves are taking a little longer to grow than I originally anticpiated. Although we have had some lovely . Sunday, 25 April 2010. When I tried gelatin filtration. A product de...
From Cook To Trained Chef and Beyond...: January 2010
http://fromcooktotrainedchefandbeyond.blogspot.com/2010_01_01_archive.html
Sunday, 31 January 2010. Week 4 - Ramsay, Tarts and Fish. Glazed Fruit Tart. mother will be proud. I will start this post by saying WOW. So what pull does “Brand Ramsay” have. well since I began this blog at the start of this month, and up until I posted about El Gordo, my little blog had received 891 page loads from 609 unique visitors. Not bad an average of 28 unique visitors per day for 22 days. I posted the “Ramsay Post” at 17:56 on Thursday the 28. Pasta sauces created by El Gordo for Comic Relief.
From Cook To Trained Chef and Beyond...: Term 2 - Week 9 & 10 @ Tante Marie and Exam Results
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/06/term-2-week-9-10-tante-marie-and-exam.html
Monday, 28 June 2010. Term 2 - Week 9 and 10 @ Tante Marie and Exam Results. Well I liked the idea of the last recap post that I thought I would do it again. and this one is going to be a real humdinger what with all the pictures (some good, some not so good! So lets get on with it! The rump was followed by a fromage blanc mousse with red fruits which were quite tasty and all turned out well apart from one which had spilt in the un-moulding process. so we had a little fun with him! We were introduced int...
From Cook To Trained Chef and Beyond...: February 2010
http://fromcooktotrainedchefandbeyond.blogspot.com/2010_02_01_archive.html
Sunday, 28 February 2010. Exam results are in - Intermediate exam. Earlier in the week we received our grades for the 'Intermediate Exam' we undertook last week at Tante Marie. You may remember the 'issues' I had with my bread and my attempt at piping a pretty design on a chocolate cake. just in case you missed it you can read about that here, towards the end of the post. I had heard this was the case from other students but I guess one does not believe such things until it is witnessed first hand! So al...
From Cook To Trained Chef and Beyond...: Term 2 - Week 7 & 8 @ Tante Marie
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/06/term-2-week-7-8-tante-marie.html
Sunday, 20 June 2010. Term 2 - Week 7 and 8 @ Tante Marie. Girl Slams Face Into Her Massive Chest. Watch more Funny Videos. Onto the usual subject matter. We also got to eat the rabbit rillettes made the previous week on some country bread toast. deeeeelish! The afternoon saw English breakfast muffins being made to accompany eggs Benedict in week 8. A Canterbury tart and creme fraiche ice cream where also conjured up, the highlight being the tart despite me being a MASSIVE ice cream fan. Week 8 started w...
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Cocoa Powder FAQ: Dutch-process & natural cocoa powder - David Lebovitz
http://www.davidlebovitz.com/2010/02/cocoa-powder-faq-dutch-process-v
Laquo; Blog Notes. German Chocolate Cupcakes ». Cocoa Powder FAQ: Dutch-process & natural cocoa powder. Here are some of the frequently asked questions people have about cocoa powder, and how it’s used in recipes:. What’s the difference between Dutch-process and natural cocoa powder? Cocoa powder is made from cocoa (cacao) beans that have been washed with a potassium solution, to neutralize their acidity. Natural. What does Dutching do? Many classic American recipes, like Devil’s Food Cake. Use natural c...
Amnesty Cookies - David Lebovitz
http://www.davidlebovitz.com/2010/03/compost-cookies-recipe
Laquo; Bergamot (Sweet Lemon) Marmalade. Banana and Chocolate Chip Upside Down Cake ». When I was speaking at the Blogher Food Conference. Last year, one of the organizers was telling us that on the last day of each month, she carries out what she calls E-mail Amnesty Day. What also prompted the purge was when I read where Adam. Made something called “Compost Cookies”. Which includes anything you wish to dump in it, from chocolate chips to Fritos. He replied, on Twitter, “ What would. Put in your version?
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From Cooked Foods To Raw
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From Cookie's Dream - French Bulldogs
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Baking: The joys and disappointments
Baking: The joys and disappointments. This blog is to help the beginners to the baking world and take the fear of baking away from those that have tried and failed. I can and will help you change that fear from the unknown of baking to the knowledge and and wonderful taste of the confections or pastries that you have created! Thursday, August 5, 2010. Baking for those that want to learn. From novice to know how, I am signing off. Saturday, January 23, 2010. For those that don't have ovens. First and fore...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...
Monday, 28 June 2010. Term 2 - Week 9 and 10 @ Tante Marie and Exam Results. Well I liked the idea of the last recap post that I thought I would do it again. and this one is going to be a real humdinger what with all the pictures (some good, some not so good! So lets get on with it! The rump was followed by a fromage blanc mousse with red fruits which were quite tasty and all turned out well apart from one which had spilt in the un-moulding process. so we had a little fun with him! We were introduced int...
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Deux pékins jusqu'à Copenhague
Deux pékins jusqu'à Copenhague. Pour l’instant…. Mobile photography et considérations danoises. Adrien, Vietnam, Janvier. Café Paludan, Copenhague, Février. Université, Copenhague, Février. Raquo;. Mmh, la question n’est pas vraiment là, c’est plutôt que mes petits yeux s’ouvrent dès que la lumière pointe son nez. En tout cas, quelque chose de plus profond qu’une simple histoire de chiffon…. Université, Copenhague, Février. Cour de Justice, Copenhague, Février. Cour de Justice, Copenhague, Février. Enfin...
transmute: copper to gold
Transmute: copper to gold. Sunday, December 13, 2009. Taking stock of what I got. I've Been busy making lots of gold over the past two nights. I'm settled nicely into the inscription business with 2-3k to spare. I found myself a herb farmer. I've bought about 2k worth of adder's tongue from them over the past two nights at 17g per stack, not too cheap, but cheaper than the AH usually goes to. Today while I was milling all my Adder's tongue, I did a little math and I'll show what I came up with:. I'm sorr...
From Cop to Cook | One man's journey to fufill a dream.
From Cop to Cook. One man's journey to fufill a dream. Shrimp Creole My Way. May 8, 2010. Here is a version of shrimp creole that some of my co-workers got to try:. 2 lbs shrimp, peeled and de-veined. 1 green bell pepper, diced. 1 red bell pepper, diced. 3 stalks celery, diced. 1 med white onion diced. 6 green onions diced. 4 cloves garlic, minced. 1 small can tomato paste. 24 oz can diced tomatoes. 4 cups chicken broth. 6 Tbl ap flour. 12 Tbl butter or marg. 3 Tbl lemon pepper. Juice of one lemon.
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