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From Processed to Pure

MY JOURNEY IN FOOD

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From Processed to Pure | fromprocessedtopure.blogspot.com Reviews
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MY JOURNEY IN FOOD
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1 a new home
2 posted by
3 donnab
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6 email this
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8 share to twitter
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10 share to pinterest
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a new home,posted by,donnab,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,homemade ketchup,1/4 cup whey*,1 tsp cinnamon,1 comment,labels dinner,fermentations,lunch,1 cup sprouted,cooked rice,labels lunch
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From Processed to Pure | fromprocessedtopure.blogspot.com Reviews

https://fromprocessedtopure.blogspot.com

MY JOURNEY IN FOOD

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1

From Processed to Pure: Summer Citrus Salad... Hold the Mayo

http://fromprocessedtopure.blogspot.com/2012/06/summer-citrus-salad-hold-mayo.html

From Processed to Pure. MY JOURNEY IN FOOD. Wednesday, June 20, 2012. Summer Citrus Salad. Hold the Mayo. When the mercury hovers up into the 90's, I start thinking cool for dinner. So I started early this morning before it got too hot and roasted a turkey breast so I'd have lots of options for cool salads later in the day. I also added some other goodies like grapes, orange slices, avocado, red bell peppers and parsley and I satisfied my chicken salad craving in a new way. 3 TBS Miso paste (white).

2

From Processed to Pure: Rethinking "Fun" Food to combat obesity

http://fromprocessedtopure.blogspot.com/2012/05/rethinking-fun-food-to-combat-obesity.html

From Processed to Pure. MY JOURNEY IN FOOD. Wednesday, May 16, 2012. Rethinking "Fun" Food to combat obesity. Integrate physical activity every day in every way. Market what matters for a healthy life. Make healthy foods and beverages available everywhere. Activate employers and health care professionals. Strengthen schools as the heart of health. Also published at kelly the kitchen kop's real food Wednesday. May 16, 2012 at 6:25 PM. Your kids actually ate that? May 16, 2012 at 6:41 PM. Yolks, kefir, and...

3

From Processed to Pure: Tongues are waggin' for this meal

http://fromprocessedtopure.blogspot.com/2012/05/tongues-are-waggin-for-this-meal.html

From Processed to Pure. MY JOURNEY IN FOOD. Wednesday, May 30, 2012. Tongues are waggin' for this meal. This meal of beef tongue set at least my tongue a waggin' as I savored the juicy delights of moist beef tongue and the rich flavors of peppers, onions, garlic, roma tomatoes, capers, spanish olives and lime juice. The inspiration for this meal came from two sources- the first is from the Natural Chef. Of Frontera Grill fame. Happy Cows at Infinity Farm in Cedar Grove, NC. So once we have established th...

4

From Processed to Pure: A Cleansing Lunch

http://fromprocessedtopure.blogspot.com/2012/04/cleansing-lunch.html

From Processed to Pure. MY JOURNEY IN FOOD. Monday, April 9, 2012. Sprouted Rice, shredded veggies, spinach and herbs in a light honey mustard sauce. First of all, apologies again for being away so long. Life has a way of getting in the way of my love of sharing my food adventures and I then I feel like I have to deliver something extraordinary as a treat to bring you back. I don't know if this is worthy enough, but here's what's on my mind today. I am joyful that it is the Easter season! 1 TBS honey (I ...

5

From Processed to Pure: Build a Better Burger

http://fromprocessedtopure.blogspot.com/2012/07/build-better-burger.html

From Processed to Pure. MY JOURNEY IN FOOD. Wednesday, July 4, 2012. Build a Better Burger. Well, it's July 4th so it is hard not to think about burgers and that got me remembering that I never followed up on my ketchup capers! This is a photo of a burger I made topped with my fermented ketchup that I wrote about a few months ago. So I thought I'd catch you up on the ketchup (couldn't resist that pun! First, the ketchup! 2 cups tomato paste (preferably homemade) * see note at bottom. 1 tsp sea salt.

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From Processed to Pure. MY JOURNEY IN FOOD. Tuesday, July 31, 2012. I'm excited to announce that I've made the move from blogger to wordpress which means that all future posts on FromProcessedtoPure will be found at my new home http:/ fromprocessedtopure.com/. I think this new platform will make it easier to comment and should make it easier to expand to new areas as I will be exploring some new food options in the fall which may include personal chef services and potentially selling some food! I had exp...

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