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fusionchef | Some food, some wine and thoughts | fusionchef.wordpress.com Reviews
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Some food, some wine and thoughts
2015 | fusionchef
https://fusionchef.wordpress.com/2015
Some food, some wine and thoughts. Create a free website or blog at WordPress.com. Follow “fusionchef”. Get every new post delivered to your Inbox. Join 312 other followers. Build a website with WordPress.com.
May | 2015 | fusionchef
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Some food, some wine and thoughts. Archive for May, 2015. Create a free website or blog at WordPress.com. Follow “fusionchef”. Get every new post delivered to your Inbox. Join 312 other followers. Build a website with WordPress.com.
Message in a Bottle: Poças Colheita 1992 | fusionchef
https://fusionchef.wordpress.com/2015/05/29/message-in-a-bottle-pocas-colheita-1992
Some food, some wine and thoughts. My review of Jancis Robinson. Message in a Bottle: Poças Colheita 1992. Tags: Poças Colheita 1992. Are you a Tawny person or a Port lover? After a flight of 4 different style of Port wine tasting, I gave my love to the Poças Colheita* 1992. No more confusion for me. Port Wine] is liquid fire in the soul, blazing gun powder down the throat, the colour of writing ink, sweet as Brazil and as fragrant as India. –18 century letter from the. Leave a Reply Cancel reply. You ar...
My review of Jancis Robinson | fusionchef
https://fusionchef.wordpress.com/2014/11/03/my-review-of-jancis-robinson
Some food, some wine and thoughts. Message in a Bottle: Poças Colheita 1992. Are you in a relationship with wine? My review of Jancis Robinson. If you read my previous blog entry, Are you in a relationship with wine. You know I attended the Digital Wine Communication Conference (DWCC). On Thursday evening, when I saw Jancis Robinson at the hotel lobby, and she has just arrived in Montreux, I had the urge to walk up to her and asked for a selfie. OMG! Why does she care? Way to go, Jancis! You are commenti...
About | fusionchef
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Some food, some wine and thoughts. An incurable foodie who reads avidly about food, dreams about food, and creates her own dishes depending on what’s in season, and what sounds appealing to the appetite. Always experimenting in the kitchen. From a non-wine drinker to a wine lover, she learns about the ancient wine culture with a curious mind. Grew up in Taiwan, worked in US, and currently living in Nyon, Switzerland. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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Fusion Cheer | Just another WordPress site
A competitive cheerleading squad for youth ages 8-14 from the Huron SD area. More info can be requested via info@fusioncheer.org. Website coming soon….
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fusionchef by Julabo | Premium Sous Vide Collection
Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef. Sous vide for Restaurant and Hotel. Consistent quality, smoother work flows and save on costs every day? Sous vide for innovative Chefs. Do you want to stand out from the crowd by creating something impressively new? The sous ...
fusionchef | Some food, some wine and thoughts
Some food, some wine and thoughts. Message in a Bottle: Poças Colheita 1992. Tags: Poças Colheita 1992. Are you a Tawny person or a Port lover? After a flight of 4 different style of Port wine tasting, I gave my love to the Poças Colheita* 1992. No more confusion for me. Port Wine] is liquid fire in the soul, blazing gun powder down the throat, the colour of writing ink, sweet as Brazil and as fragrant as India. –18 century letter from the. The single vintage Tawny Port is called “Colheita”.
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WHAT SHALL I COOK TODAY? Monday, March 29, 2010. LEMON MARINATED SHRIMP AND ARTICHOKES. A wonderful contrast between the sweet shrimp, bitter artichokes and slightly sour marinade! It’ll tickle your palate. Tiger shrimp with shell and head (you decide how many per person). Small sweet artichokes (the small ones that you can eat row). I had a marvellous fantastic amazing Ferrari perle’ 2003! Ferrari is one of my favourite producers! Do you know Scott Matthew? I love his music as much as I love Ferrari!
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For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. Across the entire culinary landscape . Helping commercial kitchens get the most out of sous vide. Water Bath / Circulators. Enter Your Email Address to Sign Up for our Newsletter. By Julabo. The ultra-precise immersion circulators mount onto any size t...
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