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gailscooking.com

GAILSCOOKING.COM

Recipe of the Week. Welcome to gailscooking.com. My goal is to share recipes that my family and I have enjoyed for many years and to highlight the wonderful recipes of my many friends. I was born in North Carolina and transplanted to Indiana by my wonderful husband, NIck. I have been cooking since I was ten years old and I have always loved being in the kitchen. It is my greatest moment to be cooking for a large group of friends. Below is a wonderful picture of my sons, Rob and Trent. Page 1 of 1.

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nick dark

1413 que●●●●●●●●gh drive

ca●●el , Indiana, 46033

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nick dark

1413 que●●●●●●●●gh drive

ca●●el , Indiana, 46033

United States

(317)●●●●●-1590
ni●●●●●●@sbcglobal.net

View this contact

nick dark

1413 que●●●●●●●●gh drive

ca●●el , Indiana, 46033

United States

(317)●●●●●-1590
ni●●●●●●@sbcglobal.net

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Recipe of the Week. Welcome to gailscooking.com. My goal is to share recipes that my family and I have enjoyed for many years and to highlight the wonderful recipes of my many friends. I was born in North Carolina and transplanted to Indiana by my wonderful husband, NIck. I have been cooking since I was ten years old and I have always loved being in the kitchen. It is my greatest moment to be cooking for a large group of friends. Below is a wonderful picture of my sons, Rob and Trent. Page 1 of 1.
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GAILSCOOKING.COM | gailscooking.com Reviews

https://gailscooking.com

Recipe of the Week. Welcome to gailscooking.com. My goal is to share recipes that my family and I have enjoyed for many years and to highlight the wonderful recipes of my many friends. I was born in North Carolina and transplanted to Indiana by my wonderful husband, NIck. I have been cooking since I was ten years old and I have always loved being in the kitchen. It is my greatest moment to be cooking for a large group of friends. Below is a wonderful picture of my sons, Rob and Trent. Page 1 of 1.

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GAIL

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Recipe of the Week.

2

Gail's Favorites

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Recipe of the Week. 2 cups soft bread crumbs. Cup mayonnaise or salad dressing. Cup diced red sweet pepper. 2 Tbsp. thinly sliced green onion. 1 clove garlic, minced. Lb lump or white crabmeat, flaked and cartilage removed. 2 Tbsp. oil. In a medium bowl, combine 2 cups of bread crumbs, mayonnaise, sweet pepper, onion, cumin, chili power, salt, garlic and pepper. Gently stir in crabmeat. Shape into inch thick patties. Then coat with the remaining cup of bread crumbs. Drain on paper towels.

3

Recipe of the Week

http://www.gailscooking.com/Recipe_of_the_Week.html

Recipe of the Week. Recipe of the Week. Stick margarine or butter. 8 oz tortellini with cheese. Jack cheese, grated. 4 boneless, skinless chicken breast. 1 bunch of green onions. 1 Tbsp. chicken bouillon. 1 can chicken broth. 4 oz can sliced mushrooms, drained. 1 cup sour cream. Cook tortellini in salted boiling water for 5 minutes. Drain and rinse under cool water. Place in the bottom of a lightly greased 13 x 9 baking dish. Place of the grated cheese on top of the pasta. Cut chicken into about.

4

Guest Recipes

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Recipe of the Week. 1 cups sifted all-purpose flour. Sift together dry ingredients. Combine egg, milk, and vegetable oil together and add to dry ingredients; stirring just till moistened and most lumps are gone. Bake on hot griddle. Using a cup measure, it will make 7 or 8 pancakes. For thinner pancakes, add 2 tbsp. milk to batter. And for the milk, I use 2%. NICK’S FAMOUS BBQ SAUCE. 1 cups cider vinegar. Cup firmly packed brown sugar. 2 tablespoons hot sauce. 1 teaspoon browning and seasoning sauce.

5

GAILSCOOKING.COM

http://www.gailscooking.com/Home_Page.php

Recipe of the Week. Welcome to gailscooking.com. My goal is to share recipes that my family and I have enjoyed for many years and to highlight the wonderful recipes of my many friends. I was born in North Carolina and transplanted to Indiana by my wonderful husband, NIck. I have been cooking since I was ten years old and I have always loved being in the kitchen. It is my greatest moment to be cooking for a large group of friends. Below is a wonderful picture of my sons, Rob and Trent. Page 1 of 1.

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Recipe of the Week. Welcome to gailscooking.com. My goal is to share recipes that my family and I have enjoyed for many years and to highlight the wonderful recipes of my many friends. I was born in North Carolina and transplanted to Indiana by my wonderful husband, NIck. I have been cooking since I was ten years old and I have always loved being in the kitchen. It is my greatest moment to be cooking for a large group of friends. Below is a wonderful picture of my sons, Rob and Trent. Page 1 of 1.

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CORICA del Mar

If you like live theatre and concerts, the King's Playhouse is a 4-minute walk! You're also just a short drive to horseback riding, golf, canoeing and kayaking at the Brudenell Resort. Montague, a lovely little harbour town is just a 15 min. drive. Charlottetown is just 35 min. west. Cavendish Beach attractions make a nice day trip, just a 45 min. drive. Our favourite beach, Basin Head or "Singing Sands" is 30 min. north, a scenic drive for sure. For reservations call now: 705.741.4018.

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