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Geeks that love to grill…. Skip to primary content. Skip to secondary content. December 25, 2012. For Christmas my father and his best friend built me a custom table for my smokers. YES, smokers as in plural. both my dad and friend are excellent wood workers/craftsman. and they put a lot of effort into this table. you can tell. all i can say is AWESOME! It has raised panels on the drawers and door. the tracks for the drawers are the ultra high end. they went all out on it. Here is a picture of it. This r...

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Geeks That Grill | geeks that love to grill… | geeksthatgrill.net Reviews

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Geeks that love to grill…. Skip to primary content. Skip to secondary content. December 25, 2012. For Christmas my father and his best friend built me a custom table for my smokers. YES, smokers as in plural. both my dad and friend are excellent wood workers/craftsman. and they put a lot of effort into this table. you can tell. all i can say is AWESOME! It has raised panels on the drawers and door. the tracks for the drawers are the ultra high end. they went all out on it. Here is a picture of it. This r...

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Geeks That Grill | geeks that love to grill… | geeksthatgrill.net Reviews

https://geeksthatgrill.net

Geeks that love to grill…. Skip to primary content. Skip to secondary content. December 25, 2012. For Christmas my father and his best friend built me a custom table for my smokers. YES, smokers as in plural. both my dad and friend are excellent wood workers/craftsman. and they put a lot of effort into this table. you can tell. all i can say is AWESOME! It has raised panels on the drawers and door. the tracks for the drawers are the ultra high end. they went all out on it. Here is a picture of it. This r...

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geeksthatgrill.net

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chris_cicotte | Geeks That Grill

http://geeksthatgrill.net/author/chris_cicotte

Geeks that love to grill…. Skip to primary content. Skip to secondary content. Author Archives: chris cicotte. July 1, 2012. This is by far my family’s favorite smoked salmon recipe. It’s simple to make and it’s absolutely delicious! Really all you need is a standard brine, one salmon filet, some good rub and a smoker or grill. Speaking of cooking, regardless of what device you decide to cook this in you want to use INDIRECT. Heat only or it will dry out very quickly. Always, always, always brine seafood...

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Smoked Pork Tacos | Geeks That Grill

http://geeksthatgrill.net/2012/06/17/smoked-pork-tacos

Geeks that love to grill…. Skip to primary content. June 17, 2012. I’m always looking for new ways to incorporate the use of my smoker into the food I cook for my family. My wife is a big fan of southwestern food, so I thought I would make some smoked pork tacos today to satisfy both of our cravings. 1/2 tsp kosher salt. 1/2 tsp ground ancho chili powder. 1/2 tsp ground cumin. 1/2 tsp garlic powder. 1/2 tsp onion powder. I’m a big fan of natural meats (NO growth hormones, NO preservatives), I was able to...

3

Brisket | Geeks That Grill

http://geeksthatgrill.net/category/brisket

Geeks that love to grill…. Skip to primary content. Skip to secondary content. A little southwest of the border BBQ. August 24, 2011. I decided for my next smokeout I was going to make something more in line with my favorite kind of food: Southwestern/Mexican. One of my favorite dishes is Brisket Tacos. I actually have two restaurants here in DFW that make killer Brisket Tacos and I used these as templates to do my own. So here is what I did:. Smoke this easily for the entire cooking time. After blending...

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lh2ohouse | Geeks That Grill

http://geeksthatgrill.net/author/lh2ohouse

Geeks that love to grill…. Skip to primary content. Skip to secondary content. Lamb in Fig Balsamic/Garlic Marinade. October 3, 2011. I used some chops from a 4H lamb raised in my valley. The fruitiness in the fig balsamic marinade is a nice contrast to the bold and savory lamb. I grilled the lamb over indirect heat on the Weber. A front was coming through you can see the lenticular clouds. I arranged the very hot coals on the circumference of the grill. It Doesn’t Take Long. Proudly powered by WordPress.

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lynxbat | Geeks That Grill

http://geeksthatgrill.net/author/lynxbat

Geeks that love to grill…. Skip to primary content. Skip to secondary content. A little southwest of the border BBQ. August 24, 2011. I decided for my next smokeout I was going to make something more in line with my favorite kind of food: Southwestern/Mexican. One of my favorite dishes is Brisket Tacos. I actually have two restaurants here in DFW that make killer Brisket Tacos and I used these as templates to do my own. So here is what I did:. Smoke this easily for the entire cooking time. After blending...

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randomelectrons.wordpress.com

Its all about the journey, not the destination… | Random Electrons

https://randomelectrons.wordpress.com/2012/08/30/its-all-about-the-journey-not-the-destination

Its all about the journey, not the destination…. But there’s even more, during this time I was also starting to get more and more involved with the EMC Education group on the EMC Cloud Architect (EMCCA) courses and associated exams. This allowed me to help bring the real world to otherwise academic world and truly make a difference at a much larger scale than I imagined. Like I stated in the title of this post, its all about the journey, not the destination…. Trackback ( 0 ). Comments ( 4 ). I applaud yo...

bbqviking.com

Fish | BBQviking.com

https://bbqviking.com/category/fish

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. Quick and easy summer food- Mussels on the grill! August 14, 2013. Delicious fruits of the sea taste even better straight from the grill. Don’t have a lot of time, so thinking about skipping the appetizer? Don’t do that, just get yourself a net of fresh mussels and grill’em up. Here’s how:. Or, you could serve the mussels as a starter with some homemade buns. You’re going to need:. Fresh, live mussels. Whole...

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Dessert | BBQviking.com

https://bbqviking.com/category/dessert

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. Grilled pears and ice cream! April 13, 2014. What you need for 4 people:. 4-6 pears, nice and ripe, but still firm. A box of quality vanilla ice cream. 05 cup of good bourbon (I used Maker’s Mark). A couple cinnamon sticks. 1 tsp hot chili flakes, or more, depending. 05 cup of 100% natural maple syrup. The juice from half a lemon. 3-4 tbsp of brown sugar to taste. How to make the glaze (can be made ahead):.

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Drinks | BBQviking.com

https://bbqviking.com/category/drinks

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. Homemade drinks for BBQ. Watermelon lemonade (yeah, it’s pink). June 6, 2012. Here’s a little twist on the basic homemade lemonade. You’ll need to get hold of:. 2 cups of sugar. Lots of ice cubes. How you do it:. Put 2 cups of granulated white sugar and 4 cups of water in a pot. Make it boil (I trust you know how). While you wait for the boil, squeeze 6 lemons into each of your lemonade pitchers. June 1, 2012.

bbqviking.com

Condiments | BBQviking.com

https://bbqviking.com/category/condiments

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. All recipes for home-made condiments will be found here. Sauces, rubs, marinades, oils, butters and bastes. Sweet (and possibly spicy) pickle relish. March 30, 2014. Pickle relish is fantastic. Nothing beats a good smoked bratwurst. In a homemade bun. Slathered with homemade IPA mustard. And some delicious relish. Now that’s a hot dog! You’re going to need:. 4 pickling cucumbers (those smallish ones). Put in...

bbqviking.com

Beef | BBQviking.com

https://bbqviking.com/category/beef

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. All beef recipes in one place. Bacon-wrapped tenderloin and grilled vegetables. June 16, 2012. Grilled, Bacon Wrapped Tenderloin with Zucchini and Tomatoes. About 250 degrees centigrade, or more (480F). Hickory wood chips for smoke. Grilled zucchini and vine tomatoes. You’ll need to get hold of:. A piece of tenderloin, two pounds should easily serve 4. Some strips of quality bacon. How you do it:. Season the...

bbqviking.com

Pork | BBQviking.com

https://bbqviking.com/category/pork

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. All pork recipes gather here. BBQ 101 – Baby Back Ribs. March 29, 2014. Once you have mastered the art of Smoking Bratwurst. 8211; it is time to up your game a little and try your hand at another BBQ staple: Baby Back Ribs! I like to serve my BBRs straight up with a coleslaw. On the side and some homemade pickles. For this occasion photographed, I made my regular creamy coleslaw recipe. How you do it:. We ar...

bbqviking.com

Techniques and Tips | BBQviking.com

https://bbqviking.com/category/techniques-and-tips

A BBQ blog from the land of the midnight sun. Skip to primary content. Skip to secondary content. Category Archives: Techniques and Tips. DIY stuff, neat tricks and simple techniques to improve your BBQ. Quick tip: Build a two storey Weber kettle. June 28, 2013. Quick tip: Gloves for grilling and BBQ. June 25, 2013. With grilling and BBQ as with any other hobby, there’s tons of cheap and expensive, necessary and unnecessary stuff you can buy. Should you buy all of it? June 24, 2013. So, I’ll wait h...

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Geeks That Grill | geeks that love to grill…

Geeks that love to grill…. Skip to primary content. Skip to secondary content. December 25, 2012. For Christmas my father and his best friend built me a custom table for my smokers. YES, smokers as in plural. both my dad and friend are excellent wood workers/craftsman. and they put a lot of effort into this table. you can tell. all i can say is AWESOME! It has raised panels on the drawers and door. the tracks for the drawers are the ultra high end. they went all out on it. Here is a picture of it. This r...

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