geethasays.blogspot.com

usefulcookingtips.blogspot.com

Useful Cooking Tips: December 2009

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A variety of simple and useful cooking tips are given for preparing healthy food. Wednesday, December 9, 2009. While frying, preheat the pan to remove possible presence of water or moisture before adding oil. To retain or improve the flavor of fruits, allow them to ripe at room temperature before preserving in refrigerator. To remove the bitterness from bitter gourd, add a few pieces of raw mango while cooking. To cook cauliflower white, add lemon juice. To obtain better taste, cook fish in earthenware.

usefulcookingtips.blogspot.com

Useful Cooking Tips: September 2008

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A variety of simple and useful cooking tips are given for preparing healthy food. Monday, September 8, 2008. Some more cooking tips. To prepare crisp, golden dosai (Dosa), add a teaspoonful of fenugreek while grinding for it. To prepare soft dosai, add some old cooked rice while grinding for it. Add a few drops of lemon juice and a tsp of oil while boiling rice to separate one another. To remove the shell easy from boiled eggs, keep them in cold water for about 5 minutes. Subscribe to: Posts (Atom).

usefulcookingtips.blogspot.com

Useful Cooking Tips: December 2008

http://usefulcookingtips.blogspot.com/2008_12_01_archive.html

A variety of simple and useful cooking tips are given for preparing healthy food. Tuesday, December 9, 2008. Care and maintenance of pressure cooker / How to maintain pressure cooker. Clean your pressure cooker thoroughly after each use by washing and drying. Avoid using abrasives or metal scouring pads. Use soap and water with a plastic scouring pad for cleaning. Store your pressure cooker with the lid slightly open. Replace gasket at the first sign of cracking, flaking or tearing. Learn to speak English.

usefulcookingtips.blogspot.com

Useful Cooking Tips: January 2010

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A variety of simple and useful cooking tips are given for preparing healthy food. Monday, January 18, 2010. Glossary of some cooking and cuisine terms. Cuisine: a style or method of cooking, especially as characteristic of a particular country or region. Crockery: plates, dishes, cups, etc., made of earthenware or china. Cutlery: knives, spoons and forks used for eating or serving food. Gelatine: a colourless and tasteless water-soluble protein used in food preparation. Ambience: the atmosphere of a place.

usefulcookingtips.blogspot.com

Useful Cooking Tips: August 2010

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A variety of simple and useful cooking tips are given for preparing healthy food. Friday, August 13, 2010. Tips for easy cooking. Add sugar to fresh green vegetables before cooking to improve the flavour. Apricots bruise easily and decay. So keep them away from heat and direct sunlight. Fresh eggs are best for poaching, as they hold their shape. To serve better, the poached eggs should be served as soon as they are pulled from the water. To retain the freshness of nuts, store them in freezer. Don’t...

usefulcookingtips.blogspot.com

Useful Cooking Tips: May 2008

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A variety of simple and useful cooking tips are given for preparing healthy food. Wednesday, May 7, 2008. Frying, Cutting, Microwave cooking and Storing. Heat oil thoroughly before seasoning; Fry until change of color (colour), to get full flavor (flavour). Fry the ground masala in reduced flame, so that it retains its color and taste. Onion will turn brown faster if a little salt is added while frying. If oil is less, masala will stick to the pan. Cut vegetables uniformly to cook evenly. Don't store foo...

learnspeakingenglish.blogspot.com

Learn to speak English: Aren't I? Vs. Am I not? Vs. amn’t I?

http://learnspeakingenglish.blogspot.com/2015/03/arent-i-vs-am-i-not-vs-amnt-i.html

Learn to speak English. Learn Spoken English.Differences between British English and American English. Express colours easily, learning and teaching English is the need of the hour, IELTS, numbers give meanings, foreign words and phrases, etc. Tuesday, March 31, 2015. Vs Am I not? Vs amn’t I? 8220;Aren’t I? 8221; is used in informal language. 8220;Am I not? 8221; is grammatical. It is formal. Incorrect: I’m a student,. I’m a student,. 8220;I am a student, aren’t I? 8220;I am a student, am I not? Ann Tayl...

learnspeakingenglish.blogspot.com

Learn to speak English: February 2011

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Learn to speak English. Learn Spoken English.Differences between British English and American English. Express colours easily, learning and teaching English is the need of the hour, IELTS, numbers give meanings, foreign words and phrases, etc. Saturday, February 19, 2011. Thanks, but no thanks. It means an offer is appreciated but declined. The word ‘thanks’ appreciates an offer and at the same time the phrase ‘no thanks’ declines the offer. Let us imagine a situation like this. John offers sweets to Mary.

tamilhomerecipes.blogspot.com

Tamil Home Recipes: Deepavali Breakfast

http://tamilhomerecipes.blogspot.com/2013/05/deepavali-breakfast.html

Easy to prepare simple food recipes from a tamilian like Kheer (Pal Payasam),Sweet Porridge,Rava laddu, Potato Chips,Carrot Halwa,Sambar Vadai,Mango Rice, Amla (Nellikkai) Chutney, Ginger Tea,Sambar Vadai,etc. Wednesday, May 1, 2013. View the image of Kulipirai style delicious Diwali breakfast and snacks. Comment on this simple combination and variety. Sambar and Chutney for Idly are not shown in the picture. Name the items and share your experience. Feels urge to taste :). August 27, 2015 at 10:19 PM.