gourmetgourmandise.blogspot.com
La GourmandiseNeste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Espero que gostem!!
http://gourmetgourmandise.blogspot.com/
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Espero que gostem!!
http://gourmetgourmandise.blogspot.com/
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La Gourmandise | gourmetgourmandise.blogspot.com Reviews
https://gourmetgourmandise.blogspot.com
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Espero que gostem!!
gourmetgourmandise.blogspot.com
La Gourmandise: 07/01/2010 - 08/01/2010
http://gourmetgourmandise.blogspot.com/2010_07_01_archive.html
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Segunda-feira, 19 de julho de 2010. Fondant de chocolate com recheio de framboesas. Não me recordo bem donde tirei esta receita, mas resolvi adicionar um recheio de framboesas! 6 colheres de sopa de açúcar. 225gr de chocolate de culinária. 1 tablete de chocolate de culinária. 1 pacote de natas. Derreter o chocolate com a manteiga em banho-maria ou no microondas, mexendo de vez em quando. Nessa altur...
La Gourmandise: 08/01/2010 - 09/01/2010
http://gourmetgourmandise.blogspot.com/2010_08_01_archive.html
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Terça-feira, 17 de agosto de 2010. La Pasta fatta casa! Há muito tempo que não fazia massa fresca em casa! Ontem decidi tirar a máquina da prateleira e fazer "la pasta fresca"; Raviolis de legumes.eis o resultado! 400gr farinha tipo 55 (o ideal é a tipo 00). 3 ou 4 ovos (depende da humidade da massa ao amassar). Uma pitada de sal fino. Pão ralado q.b. (2 colheres de sopa). 2,5dl de leite. Domingo, 1...
La Gourmandise: 05/01/2010 - 06/01/2010
http://gourmetgourmandise.blogspot.com/2010_05_01_archive.html
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Quinta-feira, 6 de maio de 2010. Salmão marinado e legumes "en papillote". Depois de ver tantas receitas do Jamie Oliver e da Nigella Lawson, decidi fazer um salmão marinado de minha autoria. uma ideia daqui, outra dali. Apesar da imagem um tanto ao quanto desfocada. dá para ver alguma coisa! Não sei porquê mas as fotos hoje não correram bem! 2 camarões tigre cozidos ao natural (opcional). Cortar fo...
La Gourmandise: Outras receitas......
http://gourmetgourmandise.blogspot.com/2011/11/outras-receitas.html
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Quarta-feira, 2 de novembro de 2011. Eis algumas experiências mais. Bolo de Aniversário da Carole! Bolo com fios de ovos e morangos. Torra de pão alemão com requeijão e peito de peru fumado. Morangos com limão e hortelã. Sunday breakfast: tarte de maçã morninha. Tarte de requeijão com frutos vermelhos. Workshop da páscoa na FNAC com a Maria João Bolos Artísticos. Enviar a mensagem por e-mail.
La Gourmandise: 04/01/2010 - 05/01/2010
http://gourmetgourmandise.blogspot.com/2010_04_01_archive.html
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Sexta-feira, 9 de abril de 2010. Simples e delicioso para uma entrada! 1 cogumelo portobello por pessoa. Queijo mozzarella ralado q.b. 1 ou mais dentes de alho cortados em lâminas. Sal e pimenta preta moída. Colocar uma folha de alumínio barrada com azeite num tabuleiro. Colocar os cogumelos com o pedúnculo virado para cima. Dispôr o queijo ralado por cima e os oregãos secos. Dê a sua opinião! Pré-a...
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Gourmet Gossips
It's All a Matter of Taste. Thursday, October 24, 2013. Even Better Roasted Butternut Squash Soup. Just over a year ago, I posted my first attempt at butternut squash soup. It was really good and got rave reviews. This time it's better, I promise. It's a little bit time-intensive, but it is totally worth it in the end. It honestly tastes like it just came out of an expensive restaurant. The credit for this recipe belongs to someone else, you can find the original recipe here. 1 tablespoon olive oil.
gourmetgotgorgeous.wordpress.com
gourmetgotgorgeous | Meals that are gorgeous on the tastebuds and on the pocketbook and are "almost" gourmet.
Meals that are gorgeous on the tastebuds and on the pocketbook and are almost gourmet. Gorgeous Guacamole straight from Gorgeous Cancun! March 26, 2011. Gourmet got gorgeous is back! What better way to re-enter reality than with some gorgeous guacamole prepared by a gorgeous Mexican? I have messed with making guacamole, but have never had one this gorgeous. Can’t wait to use the tips in my own kitchen…stirring the green goddess while I daydream of my sweet, sweet, Caribbean sea. March 10, 2011. 1 package...
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gourmetgourmandglutton.blogspot.com
Gourmet, Gourmand, Glutton
Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, January 7, 2014. New for 2014.posting regularly! Friday, March 29, 2013. Coming to terms with my budding Tonkotsu addiction. You see this picture on the right? This abso-fuckin-lutely beautiful, awe-inspiring, foodie boner-inducing photograph of a bowl of tonkotsu ramen? I get mine from Umami Ramen and Dumpling Bar. Thursday, February 7, 2013. Make it local: the best thing I've put in my mouth in quite awhile. And I love it. How has my own ...
gourmetgourmandise.blogspot.com
La Gourmandise
Neste blog gostaria de passar as minhas experiências culinárias e, sempre que possível, as minhas viagens! Quarta-feira, 21 de novembro de 2012. Semana do Mercado dos Lavradores. Foi no fim de semana passado que se realizou o Natal na Praça, no Mercado dos Lavradores, Funchal. Eu e a Lígia estivemos presentes com os nossos doces no espaço da Esboço Interiores. Cupcakes, Macarons, Toucinho do Céu, Morgado de Amêndoa e mais! Já lembra a Natal! Enviar a mensagem por email. Dê a sua opinião! Dê a sua opinião!
Gourmet & Gourmand
In & Around New Orleans. August 14, 2014. We know we’ve been MIA for some time now, but that is because we have moved on to what we hope are bigger and better things. While you can still visit this site for recipes, we are now moving our efforts and attention to Personal Chef Services in New Orleans. Please check us out and tell your friends! We would love to cook for you! Comments on this entry are closed }. Coffee and Honey Braised Pork Belly. September 12, 2012. Read the full article →. August 4, 2012.
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