greedylittlegirls.blogspot.com

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Wednesday, 18 August 2010. Skinny Fish and Chips! Here is a perfect recipe for a healthier version of the British classic 'Fish and Chips' Yummy! 20 baby New Potatoes. 2 tsp groundnut oil. 4 x 180g fillets of skinless haddock. 1 egg lightly beaten. Zest ½ lemon. 2 tsp ground nut oil. Lemon wedges, to serve. Preheat oven to 200°C. Serve the fish and chips with a lemon wedge. Enjoy! Sunday, 21 February 2010. Pears Poached in Red Wine. 2 slightly firm dessert pears. 2 strips of lemon peel. In a small pan ad...

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Wednesday, 18 August 2010. Skinny Fish and Chips! Here is a perfect recipe for a healthier version of the British classic 'Fish and Chips' Yummy! 20 baby New Potatoes. 2 tsp groundnut oil. 4 x 180g fillets of skinless haddock. 1 egg lightly beaten. Zest ½ lemon. 2 tsp ground nut oil. Lemon wedges, to serve. Preheat oven to 200°C. Serve the fish and chips with a lemon wedge. Enjoy! Sunday, 21 February 2010. Pears Poached in Red Wine. 2 slightly firm dessert pears. 2 strips of lemon peel. In a small pan ad...

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1 greedylittlegirls

2 serves 4

3 ingredients

4 for the chips

5 4 springs thyme

6 for the fish

7 2 tbsp flour

8 100g breadcrumbs

9 posted by

10 lady stacey

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greedylittlegirls,serves 4,ingredients,for the chips,4 springs thyme,for the fish,2 tbsp flour,100g breadcrumbs,posted by,lady stacey,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,enough for two,missy emma,desserts

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Greedylittlegirls | greedylittlegirls.blogspot.com Reviews

https://greedylittlegirls.blogspot.com

Wednesday, 18 August 2010. Skinny Fish and Chips! Here is a perfect recipe for a healthier version of the British classic 'Fish and Chips' Yummy! 20 baby New Potatoes. 2 tsp groundnut oil. 4 x 180g fillets of skinless haddock. 1 egg lightly beaten. Zest ½ lemon. 2 tsp ground nut oil. Lemon wedges, to serve. Preheat oven to 200°C. Serve the fish and chips with a lemon wedge. Enjoy! Sunday, 21 February 2010. Pears Poached in Red Wine. 2 slightly firm dessert pears. 2 strips of lemon peel. In a small pan ad...

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greedylittlegirls.blogspot.com

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Greedylittlegirls

http://greedylittlegirls.blogspot.com/2010/02/wow-what-amazing-place-i-visited-here.html

Wednesday, 17 February 2010. What an amazing place I visited here at the weekend and it was by far the best pie I have had in years! Not including my Nana's of course! We visited on a very cold Friday evening in February and left with rosy cheeks from the warm fire, and tummys full of pie, mash and gravy! I had the Chicken and Cider which was amazing! They cook the pies to order so there is normally a 15 - 20 minute wait, but its very much worth it in the end! Definitely worth a visit!

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Greedylittlegirls

http://greedylittlegirls.blogspot.com/2010/02/marble-cake-recipe-i-made-this-cake.html

Friday, 19 February 2010. I made this cake last night and its so easy! It is so light but moist at the same time. I covered mine in melted chocolate and used a tin that was a little more shallow than reccomended, but it still turned out great! The only thing i would reccomend is lining the side of the tin as well as the bottom, mine stuck a little bit to the sides. 225g Butter, at room temperature. 2 tsp vanilla extract. 2 tsp Baking powder. 50g Cocoa powder, sifted. 5 Place the cake mixtures into the pr...

3

Greedylittlegirls: August 2010

http://greedylittlegirls.blogspot.com/2010_08_01_archive.html

Wednesday, 18 August 2010. Skinny Fish and Chips! Here is a perfect recipe for a healthier version of the British classic 'Fish and Chips' Yummy! 20 baby New Potatoes. 2 tsp groundnut oil. 4 x 180g fillets of skinless haddock. 1 egg lightly beaten. Zest ½ lemon. 2 tsp ground nut oil. Lemon wedges, to serve. Preheat oven to 200°C. Serve the fish and chips with a lemon wedge. Enjoy! Subscribe to: Posts (Atom). Skinny Fish and Chips! Watermark template. Template images by Jason Morrow.

4

Greedylittlegirls: February 2010

http://greedylittlegirls.blogspot.com/2010_02_01_archive.html

Sunday, 21 February 2010. Pears Poached in Red Wine. 2 slightly firm dessert pears. 2 strips of lemon peel. 1 large glass red wine. 1 stick of cinammon. Peel the pears with a vegetable peeler, leaving the stalks intact if you can. Half them, and remove the core. I served them with small spoonfuls of marscapone and grated dark chocolate. yum! Chicken, Artichoke and Olive Tagine. I made this for a friend who was on a diet and was coming over for Sunday dinner; we wanted something healthy but comforting.

5

Greedylittlegirls: Saturday's Supper: Salmon, Steamed Spinach and Lemon Salad

http://greedylittlegirls.blogspot.com/2010/02/saturdays-supper-salmon-steamed-spinach.html

Saturday, 20 February 2010. Saturday's Supper: Salmon, Steamed Spinach and Lemon Salad. I overdosed on carbs yesterday (pasta and potatoes, not together) and was craving something light. This was taken from Nigel Slater's 'Tender' (I love him), took around 10 minutes to prepare, and was really tasty. The salmon and spinach was 'lifted' by the sharp lemon and caper salad, and I enjoyed it with a very large glass of cold Chablis. For the lemon salad:. 1 teaspoon caster sugar. Small handful flat-leaf parsley.

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Wednesday, 18 August 2010. Skinny Fish and Chips! Here is a perfect recipe for a healthier version of the British classic 'Fish and Chips' Yummy! 20 baby New Potatoes. 2 tsp groundnut oil. 4 x 180g fillets of skinless haddock. 1 egg lightly beaten. Zest ½ lemon. 2 tsp ground nut oil. Lemon wedges, to serve. Preheat oven to 200°C. Serve the fish and chips with a lemon wedge. Enjoy! Sunday, 21 February 2010. Pears Poached in Red Wine. 2 slightly firm dessert pears. 2 strips of lemon peel. In a small pan ad...

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