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Gujarati Recipes

Thursday, April 3, 2008. 2 tsp red chilli powder2 tsp cumin powder25 gms salt1 kg mangoes (raw and deseeded)2 tsp turmeric powder600 gms sugar. 183; Take off and grate the mangoes. 183; Combine the grated mangos with rest of the ingredients evenly. 183; Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth. 183; Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily. 183; This pickle lasts for a very long time.

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Thursday, April 3, 2008. 2 tsp red chilli powder2 tsp cumin powder25 gms salt1 kg mangoes (raw and deseeded)2 tsp turmeric powder600 gms sugar. 183; Take off and grate the mangoes. 183; Combine the grated mangos with rest of the ingredients evenly. 183; Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth. 183; Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily. 183; This pickle lasts for a very long time.
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Gujarati Recipes | gujarati-veg-recipes.blogspot.com Reviews

https://gujarati-veg-recipes.blogspot.com

Thursday, April 3, 2008. 2 tsp red chilli powder2 tsp cumin powder25 gms salt1 kg mangoes (raw and deseeded)2 tsp turmeric powder600 gms sugar. 183; Take off and grate the mangoes. 183; Combine the grated mangos with rest of the ingredients evenly. 183; Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth. 183; Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily. 183; This pickle lasts for a very long time.

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Gujarati Recipes

Thursday, April 3, 2008. 2 tsp red chilli powder2 tsp cumin powder25 gms salt1 kg mangoes (raw and deseeded)2 tsp turmeric powder600 gms sugar. 183; Take off and grate the mangoes. 183; Combine the grated mangos with rest of the ingredients evenly. 183; Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth. 183; Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily. 183; This pickle lasts for a very long time.

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