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Israeli Couscous with Chickpeas and Pumpkin | On A Food Odyssey
https://onafoododyssey.wordpress.com/recipes/israeli-couscous-with-chickpeas-and-pumpkin
On A Food Odyssey. Discovering life through food. Israeli Couscous with Chickpeas and Pumpkin. Lentils and Red Cabbage. Quinoa and Berry Salad. Slow Cooked Corned Beef and Cabbage. Israeli Couscous with Chickpeas and Pumpkin. Created by Chef Emil Casey for Community Market’s. 1 cup Israeli couscous. 1 cup chickpeas, drained and rinsed. Small winter squash such as butternut, acorn, or sugar pumpkin, peeled and cubed. Salt and Pepper to taste. 1 Tbs Olive oil. Juice of 1 lemon. Leave a Reply Cancel reply.
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The Blank Page | writerap
https://writerap.wordpress.com/2011/03/24/the-blank-page
Why would anyone pay me to write? I can’t do this! I’ll never get this job done! I go to my stand bys, my favorite procrastination techniques. First, I check my email. That’s kind of like work, isn’t it? What’s the cure for the blank page syndrome? Face my fear head on by starting a Blog! March 24, 2011 at 1:41 pm. Under I'm Thinking About. Or leave a trackback: Trackback URL. For All of Your Blogging Needs… ». On March 27, 2011 at 4:46 pm. On April 11, 2011 at 3:55 pm. On April 19, 2011 at 12:14 pm.
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My Deep, Dark, Ugly Secret | writerap
https://writerap.wordpress.com/2011/04/10/my-deep-dark-ugly-secret-spelling-writing
My Deep, Dark, Ugly Secret. I can misspell the same word over and over for years! Does dessert have one s or two? Does breast have an a in it and if so, why? I’ll even misspell the same word two different ways on the same page! And don’t get me started about knowing when to add a hyphen, and colons and semicolons will forever remain a mystery to me. Why does this chasm exist in my brain? April 10, 2011 at 9:37 pm. Under I'm Thinking About. Or leave a trackback: Trackback URL. What do you do? Leave a Repl...
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March | 2011 | writerap
https://writerap.wordpress.com/2011/03
Monthly Archives: March 2011. March 24, 2011 – 1:41 pm. Why would anyone pay me to write? I can’t do this! I’ll never get this job done! I go to my stand bys, my favorite procrastination techniques. First, I check my email. That’s kind of like work, isn’t it? What’s the cure for the blank page syndrome? Face my fear head on by starting a Blog! Posted in I'm Thinking About. I'm Thinking About…. On a Food Odyssey. The 9 to 5 Life. Blog at WordPress.com. Follow “writerap”. Send to Email Address.
onafoododyssey.wordpress.com
Farmer for a Day. | On A Food Odyssey
https://onafoododyssey.wordpress.com/2012/09/13/farmer-for-a-day
On A Food Odyssey. Discovering life through food. Israeli Couscous with Chickpeas and Pumpkin. Lentils and Red Cabbage. Quinoa and Berry Salad. Slow Cooked Corned Beef and Cabbage. On Being KIND →. Farmer for a Day. September 13, 2012. My muscles ache. Especially the ones in the back of my thighs. I’ve heard farming is hard work but after a morning helping a local farmer harvest some of his crop I have a whole new respect for their work. So what made me want to try this? The first person to get back to m...
onafoododyssey.wordpress.com
On Being KIND® | On A Food Odyssey
https://onafoododyssey.wordpress.com/2012/09/21/experiencing-kind
On A Food Odyssey. Discovering life through food. Israeli Couscous with Chickpeas and Pumpkin. Lentils and Red Cabbage. Quinoa and Berry Salad. Slow Cooked Corned Beef and Cabbage. Farmer for a Day. What is it about Sustainable Food? September 21, 2012. Snack I know from the package you are from NY, you started life as a bar and then spawned a healthy, interesting cereal, of which there are many varieties. Not the kind you put in the car). And this special man in my life. Let me go back a little bit in t...
onafoododyssey.wordpress.com
Slow Cooked Corned Beef and Cabbage | On A Food Odyssey
https://onafoododyssey.wordpress.com/recipes/slow-cooked-corned-beef-and-cabbage
On A Food Odyssey. Discovering life through food. Israeli Couscous with Chickpeas and Pumpkin. Lentils and Red Cabbage. Quinoa and Berry Salad. Slow Cooked Corned Beef and Cabbage. Slow Cooked Corned Beef and Cabbage. Slow Cooked Corned Beef and Cabbage. Courtesy of Chris Prosperi via Faith Middleton. 3 pounds corned beef raw with spice packet* cut into 2 inch pieces. 2 cups onions 1 inch dice. Pound carrots cut into large pieces. 1 pound red potatoes scrubbed clean. 2 cups low sodium beef broth. Enter y...
onafoododyssey.wordpress.com
Books | On A Food Odyssey
https://onafoododyssey.wordpress.com/resources
On A Food Odyssey. Discovering life through food. Israeli Couscous with Chickpeas and Pumpkin. Lentils and Red Cabbage. Quinoa and Berry Salad. Slow Cooked Corned Beef and Cabbage. In Defense of Food: An Eater’s Manifesto. An enlightening read about our food system, what’s broken and an overall inspiration to get involved in making a change in how we all eat. Great Way to Connect with Your Kids, One Meal at a Time –. Animal, Vegetable, Miracle. Share on Facebook (Opens in new window). My blog is juvD03.
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Peachy Green Smoothie | On A Food Odyssey
https://onafoododyssey.wordpress.com/recipes/peachy-green-smoothie
On A Food Odyssey. Discovering life through food. Israeli Couscous with Chickpeas and Pumpkin. Lentils and Red Cabbage. Quinoa and Berry Salad. Slow Cooked Corned Beef and Cabbage. 1 cup frozen Peaches. Cup baby Carrots or 1 large Carrot. 1 cup plain (unsweetened) Soy Milk. Wash your produce. Chop fruits and vegetables (if you have a Vitamix or my favorite, a BlendTec, you probably won’t need to do much chopping). 2) Place all ingredients in blender. Blend. Share on Facebook (Opens in new window). If you...
