Quail’s eggs don’t feature on our menu too often. Lovely as they are, the price versus the size comparison means they’re far from being a daily staple. And
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happy blueberry | A veggie recipes blog not only for vegetarians | happyblueberry.co.uk Reviews
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Quail’s eggs don’t feature on our menu too often. Lovely as they are, the price versus the size comparison means they’re far from being a daily staple. And
happyblueberry.co.uk
Anti-Candida | happy blueberry
https://happyblueberry.co.uk/category/anti-candida
Chickpea and spinach soup. A healthy and hearty soup that’s full of protein and nutrients from the chickpeas, spinach and tomato. It’s equally delicious in the winter season as it is on a warm summer day. Bringing the earthy aromas and flavours thanks to … Read more…. Quinoa and walnut tabbouleh. Mediterranean quinoa salad with roasted vegetables. Ingredients Serves 4 … Read more…. Lemon tartlets with berries. Fresh Cool. Crisp. Finger-licking. Mouth-watering. Moreish. You. Have t...I found inspiration f...
Drinks | happy blueberry
https://happyblueberry.co.uk/category/drinks
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Side Dishes | happy blueberry
https://happyblueberry.co.uk/category/side-dishes
Quinoa and walnut tabbouleh. On a warm summer day, I could have a bowl of this tabbouleh as a salad, on its own, or accompanied by some green leaves or fresh tomatoes. It’s a great ingredient of a mezze too. And it makes a … Read more…. The man and I love weekend dinners in a mezze style, with a few different dishes to try. It transforms a simple dinner into a feast, where we celebrate the long conversations over the dinner, enjoying time spent together. The … Read more…. How’s your January detox going?
August, 2015 | happy blueberry
https://happyblueberry.co.uk/2015/08
Gluten-free berries tart on quinoa crust. Out of all the gluten-free desserts so far, this one is the absolute king or, better said, queen. What a delight! The inspiration for this lovely berries tart came from my best friend, who happens to carry the same name … Read more…. I have rediscovered ratatouille! Classic French Omelette with herbs.
Soups | happy blueberry
https://happyblueberry.co.uk/category/soups
Chickpea and spinach soup. A healthy and hearty soup that’s full of protein and nutrients from the chickpeas, spinach and tomato. It’s equally delicious in the winter season as it is on a warm summer day. Bringing the earthy aromas and flavours thanks to … Read more…. Winter Green Soup with Brussel’s sprouts, broccoli and leeks. Leek and potato soup. It’s March, finally! Spicy carrot soup with almonds. I have run for 20 minutes non-stop today, a total distance of 3.5km! Christmas Eve red beet soup. We...
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eatlivelovelocalgreens.blogspot.com
Live Local Greens: Crunchy winter slaw with apple and golden beetroot
http://eatlivelovelocalgreens.blogspot.com/2014/01/crunchy-winter-slaw-with-apple-and.html
Cooking and eating tasty, vegetarian, local, organic food. Thursday, 23 January 2014. Crunchy winter slaw with apple and golden beetroot. I can't believe we're half way through January already! So how are everyone's New Year's resolutions going? No, me neither. My New Year's resolutions were to do more exercise and the the stupidly vague "do more" - I want to get out and see more of London and go to more events etc. So far, I have yet to even put my trainers on, and I've been to the cinema a few times.
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Live Local Greens: March 2014
http://eatlivelovelocalgreens.blogspot.com/2014_03_01_archive.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 9 March 2014. Squash and leek galette. I still love pastry to this day. It's buttery, crumbly goodness take me back to those days and I don't think anything can beat a pie as the ultimate winter comfort food. So when I decided to stop eating gluten I did worry how I would get my pastry fix. I just don't think I could live a life without pie. Then I discovered Mrs Crimble's Pastry Mix. I decided to use the mix to make a galette. Up unt...
eatlivelovelocalgreens.blogspot.com
Live Local Greens: Squash and leek galette
http://eatlivelovelocalgreens.blogspot.com/2014/03/squash-and-leek-galette.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 9 March 2014. Squash and leek galette. I still love pastry to this day. It's buttery, crumbly goodness take me back to those days and I don't think anything can beat a pie as the ultimate winter comfort food. So when I decided to stop eating gluten I did worry how I would get my pastry fix. I just don't think I could live a life without pie. Then I discovered Mrs Crimble's Pastry Mix. I decided to use the mix to make a galette. Up unt...
eatlivelovelocalgreens.blogspot.com
Live Local Greens: Roast golden beetroot pasta
http://eatlivelovelocalgreens.blogspot.com/2014/01/golden-beetroot-pasta.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 19 January 2014. Roast golden beetroot pasta. Having just lamented the loss of my favourite, precious pasta after giving up wheat for health reasons, it would appear that I am now posting.a pasta recipe? But I haven't fallen off the wagon that quickly, I promise- I've actually ventured into the world of wheat substitutes. So this recipe uses a spelt pasta by Biona. But I was pleasantly surprised- turns out spelt pasta is delicious! But it...
eatlivelovelocalgreens.blogspot.com
Live Local Greens: We've relocated!
http://eatlivelovelocalgreens.blogspot.com/2015/06/weve-relocated.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 28 June 2015. Thanks for stopping by, Live Local Greens is no longer - you can find us over at Super Natural Veggie, where you'll find plenty of healthy, seasonal vegetarian cooking! Subscribe to: Post Comments (Atom). Thanks for checking out Live Local Greens and hope you enjoy! View my complete profile. Some of my faves. A2K - A Seasonal Veg Table. Big Girls, Small Kitchen: A Guide to Quarter-Life Cooking. My darling lemon thyme.
Przystawki | Happy Blueberry
http://www.happyblueberry.pl/category/przystawki
Faszerowane papryki po turecku. Zarówno mój mężczyzna jak i ja uwielbiamy weekendowe kolacje w stylu mezze, w różnymi daniami do spróbowania. W ten sposób, prosta kolacja zamienia się w ucztę, w trakcie której przy jedzeniu upajamy się długimi rozmowami, celebrując czas spędzony razem. Im … Read more…. Podpłomyki (flatbreads) z kolendrą z dipem z oberżyny (bez glutenu). Bliny z przepiórczymi jajkami. Grilowane karczochy z aioli cytrynowym z pietruszką. Kolejny przepis na karczochy tego lata. Proste a...
eatlivelovelocalgreens.blogspot.com
Live Local Greens: Thai noodle salad
http://eatlivelovelocalgreens.blogspot.com/2014/02/thai-noodle-salad.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 9 February 2014. Man, I needed this weekend. Without getting into too many personal details, this week has been a tough one. We all get weeks like that. And we all make it out the other side of them with some perspective on what's important and what needs to change to make it better. This salad is also a great pick me up. With all this horrible weather (still! As with my recipe for Crunchy winter slaw. 1 carrot, peeled and julienned.
eatlivelovelocalgreens.blogspot.com
Live Local Greens: Spicy Thai squash soup
http://eatlivelovelocalgreens.blogspot.com/2014/10/spicy-thai-squash-soup.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 12 October 2014. Spicy Thai squash soup. It's been mighty quiet around here for a while, sorry if you missed me! But I'm back and full of lots of new tasty recipes! Now the nights are drawing in again, it seems only right to return with a lovely autumnal soup to warm us up. So I want to share with you this recipe that's something a bit different to a standard squash soup - with an Oriental vibe! So go get one! Spicy Thai squash soup.
eatlivelovelocalgreens.blogspot.com
Live Local Greens: October 2013
http://eatlivelovelocalgreens.blogspot.com/2013_10_01_archive.html
Cooking and eating tasty, vegetarian, local, organic food. Sunday, 20 October 2013. It's been a bit quiet in the world of Live Local Greens for the last week or so. Hope you haven't missed me too much! But time is just flying by before me and I don't seem to have had a chance to stop and think, let alone cook. I'm definitely going to start making a conscious effort to do so. And with the heavens opening on Sunday and scuppering all plans of going for a walk, what else to do but make soup? Heat the olive ...
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happy blueberry | A veggie recipes blog not only for vegetarians
Quail’s eggs spring salad. Even better if they are accompanied by some fresh spring vegetables of the season. The salad is wonderfully simple and colourful. The secret lays in using fresh, high quality produce. 100g mix of green leaves I used ruby chard, lamb’s lettuce and watercress. 12 cherry tomatoes, halved. 1 tbsp extra virgin olive oil. Salt and freshly ground pepper. Cauliflower Crust Pizza (gluten free, diary free). Have you heard of cauliflower crust pizza? I’m sure you have! I’m not the biggest...
『贅沢ブルーベリー酢』 ブルーベリーだけで美味しいお酢を作りました
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Happy Blueberry | Wegetariański blog nie tylko dla wegetarian
Wiosenna sałatka z przepiórczymi jajkami. Zwłaszcza, że w tym okresie miniaturowym jajkom mogą towarzyszyć świeże nowalijki prosto z warzywniaka. Sałatka bajecznie prosta i kolorowa. Cały jej sekret polega na świeżych produktach dobrej jakości. 100g młodych liści sałat – ja użyłam botwkinkę, roszponkę i rukiew wodną. 12 pomidorków koktajlowych, pokrojonych na połówki. 1 łyżka oliwy z oliwek extra virgin. Sól i świeżo zmielony pieprz. Pizza na spodzie z kalafiora (bez glutenu, bez nabiału). Nie jestem naj...
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Happy as a Bluebird | My Journey: 100 Happy Days Challenge
Happy as a Bluebird. What’s This All About? My Journey: 100 Happy Days Challenge. Gorgeous Mystery Flower and Bumble Bees! May 16, 2014. Afterwards, we spent the night hanging out on the couch and watching. The Way Way Back. Here’s to sleeping in and lots of reading time! Posted in Week Twelve. Tagged 100 Happy Days. Net Neutrality and My Work! May 15, 2014. That is what net neutrality (as I understand it) is about. Posted in Week Twelve. Tagged 100 Happy Days. May 14, 2014. Posted in Week Eleven. Now, I...
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