blackrivernotes.blogspot.com
black river notes: March 2009
http://blackrivernotes.blogspot.com/2009_03_01_archive.html
Observations by a documentary photographer based in the Northeast Kingdom of Vermont. This blog began as I produced a new series of photo-collages about the "working landscape" of Vermont for the Art of Action, a project for which 10 artists were commissioned by the Orton Foundation to address, with their art, the future of Vermont. Monday, March 9, 2009. Subscribe to: Posts (Atom). View my complete profile.
4librarians.wordpress.com
4librarians's Blog | Just another WordPress.com weblog | Page 2
https://4librarians.wordpress.com/page/2
Newer posts →. January 24, 2011 · 2:35 am. Craig was the designated driver for the trip, and the next part of the adventure was quite a feat for him. He got into the car and had to drive out into traffic, on the left side of the road, while learning to drive a manual transmission with the wrong hand! He managed beautifully, staying within his lane and maneuvering the narrow roadways, busy traffic, and road sign in Irish like a pro. Soon we were on the highway headed around Dublin and south. We had a quie...
neklocalvores.wordpress.com
•Dark Day Challenge: Mexican-ish Chicken Thighs | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/02/14/•dark-day-challenge-mexican-ish-chicken-thighs
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Days Challenge: Meatballs. Local food series at Catamount Arts. Dark Day Challenge: Mexican-ish Chicken Thighs. February 14, 2010 by Annika. Thanks to this week’s farmers and producers:. Chandler Pond Farm in South Wheelock: onions, delicata squash, bacon fat, chicken broth (from a chicken enjoyed at a previous meal). Harvest Hill Farm in Walden: garlic. Peaslee’s in Guildhall: potatoes. Local food ...
neklocalvores.wordpress.com
•Local food series at Catamount Arts | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/02/18/•local-food-series-at-catamount-arts
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Day Challenge: Mexican-ish Chicken Thighs. Dark Days Challenge: Braised Lamb Shanks. Local food series at Catamount Arts. February 18, 2010 by Annika. St Johnsbury Area Local Food Alliance. Beginning Saturday February 20, 2010. The four consecutive Saturday sessions will be held at Catamount Arts from 10 am – noon. Childcare is available and makes this an event for the entire family. Discover the st...
neklocalvores.wordpress.com
Events | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/events
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. WINTER FARMER’S MARKETS. Groton Winter Farmer’s Market. Rte 302, Groton. Every third Saturday from October through May from 10 am to 2 pm. Mary Berlejung – 802-584-3595;. Lyndon Winter Farmer’s Market. Tom Breslin Center on Main Street (Rte 5), Lyndonville. 2nd Saturday of the month, 10:00 am – 2:00 pm. Cathy Paris – 802-626-1400,. Http:/ www.lyndonfarmersmarket.com. St Johnsbury Winter Farmer’s Market. The Omn...
neklocalvores.wordpress.com
Farmer’s Markets | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/farmers-markets
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. SUMMER FARMER’S MARKETS. Danville Caledonia Farmers Market. On the Green in Danville. Wednesdays, 9:00 am – 1:00 pm, June – October. Elizabeth Everts (802) 592-3088. Groton Growers Summer Market. Groton, Veterans Memorial Park across from the old general store. Saturdays, 9:00 am – 12:00 pm, June – September. Mary Berlejung, (802) 584-3595, grotowngrowers@gmail.com. Lyndonville, Bandstand Park on Rte 5. Causewa...
neklocalvores.wordpress.com
• Scaling back – way back | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2011/04/21/•-scaling-back-way-back
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Going whole hog (well, half hog…). Scaling back – way back. April 21, 2011 by Annika. Goodbye, wild and riotous garden. The in-town lifestyle has lots of advantages; I estimate that we will gain an average of an hour and a half of free time per day that we usually spend in the car. On September 8, 2012 at 8:02 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Going whol...
neklocalvores.wordpress.com
• Going whole hog (well, half hog…) | Northeast Kingdom Localvores
https://neklocalvores.wordpress.com/2010/11/06/•-going-whole-hog-well-half-hog
Ideas and resources for eating, growing, and buying local food in Vermont’s Northeast Kingdom. Laquo; Dark Days Challenge: BBQ Pulled Pork. Scaling back – way back. Going whole hog (well, half hog…). November 6, 2010 by Annika. I just got back from our local meat cutter, where I picked up our half pig! The pig was raised by our favorite food providers, Chandler Pond Farm. On November 16, 2010 at 2:46 pm. This farm sounds fabulous! On February 9, 2011 at 10:52 pm. I love your blog! Enter your comment here.
everytable.wordpress.com
Related Links | Every Kitchen Table
https://everytable.wordpress.com/related-links
Sustainable Food on Every Kitchen Table. 2007 Census of Agriculture. Center for an Agricultural Economy. 8211; Hardwick, Vermont. Center for Integrated Agricultural Systems. 8211; University of Wisconsin. 8211; USDA National Agriculture Library. CSA Resources for Farmers. 8211; USDA National Agriculture Library. State Agriculture Fact Sheets. 8211; USDA Economic Research Service. 8211; USDA Economic Research Service. Multiple Data Sources Track U.S. Food Consumption. 8211; Article from USDA Amber Waves.
vermontfarmfund.org
Borrowers in Good Standing - Vermont Farm Fund
https://www.vermontfarmfund.org/borrowers
Your Donation Can Fund Many Loans. 8212; Main Menu —. Borrowers in Good Standing. Our Staff and Board. Borrowers in Good Standing. Our Staff and Board. Borrowers in Good Standing. Cara and Jeremiah turned to the VFF for a $15k Business Builder loan to purchase some efficiency-gaining small equipment and continue work on their farmstand. The Tyrells will use their loan to get their farmstand buttoned up with a concrete floor, insullation, 4-season heat, and a sliding door cooler. KISS THE COW FARM. An org...
SOCIAL ENGAGEMENT