heahzthefunnyman.blogspot.com

cHef Heahz

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, October 12, 2009. 1 nos Red Snapper, filleted (600gm). 100gm Shallots, peeled. 100gm Garlics, peeled. 2nos Plum tomatoes, deskin.

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cHef Heahz | heahzthefunnyman.blogspot.com Reviews

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It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.. I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, October 12, 2009. 1 nos Red Snapper, filleted (600gm). 100gm Shallots, peeled. 100gm Garlics, peeled. 2nos Plum tomatoes, deskin.

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cHef Heahz | heahzthefunnyman.blogspot.com Reviews

https://heahzthefunnyman.blogspot.com

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, October 12, 2009. 1 nos Red Snapper, filleted (600gm). 100gm Shallots, peeled. 100gm Garlics, peeled. 2nos Plum tomatoes, deskin.

INTERNAL PAGES

heahzthefunnyman.blogspot.com

1

cHef Heahz: Chawamushi

http://www.heahzthefunnyman.blogspot.com/2008/02/chawamushi.html

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Wednesday, February 27, 2008. INGREDIENTS (Serves 2) Yield 1 cup. 1 Tsp Soy sauce. 1 nos Brown Button Mushroom, sliced. Talk to the Chef.

2

cHef Heahz: February 2008

http://www.heahzthefunnyman.blogspot.com/2008_02_01_archive.html

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Wednesday, February 27, 2008. INGREDIENTS (Serves 2) Yield 1 cup. 1 Tsp Soy sauce. 1 nos Brown Button Mushroom, sliced. Talk to the Chef.

3

cHef Heahz: October 2009

http://www.heahzthefunnyman.blogspot.com/2009_10_01_archive.html

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, October 12, 2009. 1 nos Red Snapper, filleted (600gm). 100gm Shallots, peeled. 100gm Garlics, peeled. 2nos Plum tomatoes, deskin.

4

cHef Heahz: Red snapper Millefeuille

http://www.heahzthefunnyman.blogspot.com/2009/10/red-snapper-millefeuille.html

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, October 12, 2009. 1 nos Red Snapper, filleted (600gm). 100gm Shallots, peeled. 100gm Garlics, peeled. 2nos Plum tomatoes, deskin.

5

cHef Heahz: Thai Papaya salad

http://www.heahzthefunnyman.blogspot.com/2009/03/thai-papaya-salad.html

It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, March 23, 2009. 3nos Big Lime, juiced. 2nos Garlic. sliced. 2nos Red eye chili, smashed. 5tbsp Peanut, crushed. Talk to the Chef.

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namelesschef.blogspot.com

NameLess Chef: .......???

http://namelesschef.blogspot.com/2007/10/blog-post.html

Wednesday, October 17, 2007. Hi welcome to my blog.i am now still on training as a chef. Subscribe to: Post Comments (Atom). Singapore, singapore, Singapore. View my complete profile.

zhi-foodlovers.blogspot.com

FoOd LoVeRs: AmBiTiOn

http://zhi-foodlovers.blogspot.com/2007/10/ambition_18.html

Thursday, October 18, 2007. FiNiShInG mY inStiTuTiOnAl TrAiNiNg SoOn. LoOkInG fOrWaRd To ThE cOmInG aTtAcHmEnT nExT yEaR. hOpE tO gEt InTo ThE hOtEls ThAT i ApPlY. AfTer ThAT tO cOnTiNuE oN ThIs LiNe To GaIn MoRe ExPeRiEnCe On ThIs InDuStRy. HoPe To GeT gOoD oPpOrTuNiTiEs On ThE wAy. Subscribe to: Post Comments (Atom). View my complete profile.

zhi-foodlovers.blogspot.com

FoOd LoVeRs: October 2007

http://zhi-foodlovers.blogspot.com/2007_10_01_archive.html

Monday, October 22, 2007. A sImPlE FrUiT SaLaD! THiS iS tHe ApPtIZer dOnE bY mE duRiNg My CoMpReHeNsIvE eXaMiNaTiOn iN sHaTeC 07. InGrEdIeNtS lIsT: : :. Quarter no. OrAnGe SeGmEnT. Quarter no. GrEeN aPpLe. 2-3 no. SeEdLeSs ReD gRaPeS. WItH nOrMaL vInIaGrEtTe DrEsSiNg). Thursday, October 18, 2007. Subscribe to: Posts (Atom). View my complete profile.

zhi-foodlovers.blogspot.com

FoOd LoVeRs: SaLaDmAn???

http://zhi-foodlovers.blogspot.com/2007/10/saladman.html

Monday, October 22, 2007. A sImPlE FrUiT SaLaD! THiS iS tHe ApPtIZer dOnE bY mE duRiNg My CoMpReHeNsIvE eXaMiNaTiOn iN sHaTeC 07. InGrEdIeNtS lIsT: : :. Quarter no. OrAnGe SeGmEnT. Quarter no. GrEeN aPpLe. 2-3 no. SeEdLeSs ReD gRaPeS. WItH nOrMaL vInIaGrEtTe DrEsSiNg). Subscribe to: Post Comments (Atom). View my complete profile.

namelesschef.blogspot.com

NameLess Chef: My Ambition

http://namelesschef.blogspot.com/2007/10/my-ambition.html

Friday, October 19, 2007. Five year from now,First i hope to get in the hotel i like eg. BEAUFORT HOTEL,PAN PACIFIC. And like more skill and knowledge from there. My goals and Achievement. I wanted to see how far i can get. I Have a NTC. 2 in Precision Engineering and ITC. In Manufacturing Engineering in ITE. After that i when for my NS (National Service) in the 2 year service i thing of equip a new skill and knowledge so after my ORD. I work as a kitchen. Staff in RE and S ENTERPRISES PTE.

namelesschef.blogspot.com

NameLess Chef: October 2007

http://namelesschef.blogspot.com/2007_10_01_archive.html

Saturday, October 20, 2007. Is on Oct 20 we went to Mindsvylle to do some Charity Work with some of the famous Chefs. First we went to Swisstel Merchant Court Singapore to Report. Then we started to help Pack the food then send them to MindsVille. At there We help giving out food and Drink, and we had fun with the people there. Althought they are people who are low IQ but sometime the thing they do have no intention and they live happily with each other. I really have a great day doing this charity work.

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It's all about creations. Right from the start where the Creator have done. Now He gave us the knowledge to create new things. All these are the power given by him.". I can do it! Create a three column Blogger template. Carrot-LYO foam with hazelnut air-foam and Cordoba spices. Pasas de Pedro Ximénez con anchoas y brioche al cardamomo. Sweet version of textured panaché. Monday, October 12, 2009. 1 nos Red Snapper, filleted (600gm). 100gm Shallots, peeled. 100gm Garlics, peeled. 2nos Plum tomatoes, deskin.

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