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Heidi Cooks Supper

Flexible Recipes for Tasty Food by an Imprecise Cook

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Heidi Cooks Supper | heidicookssupper.blogspot.com Reviews
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Flexible Recipes for Tasty Food by an Imprecise Cook
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Heidi Cooks Supper | heidicookssupper.blogspot.com Reviews

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Flexible Recipes for Tasty Food by an Imprecise Cook

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Heidi Cooks Supper: December 2009

http://heidicookssupper.blogspot.com/2009_12_01_archive.html

Flexible Recipes for Tasty Food by an Imprecise Cook. Thursday, December 31, 2009. No Knead Bread Update. It's been months since we bought a loaf of bread. No knead bread is now part of our regular routine. I do still vaguely measure the flour and water but otherwise I mostly dump handfuls and dollops of ingredients in the pot. I've found that not preheating the pot avoids too dark a crust and we like to have something sweet in our bread. If you need encouragement to try it, watch Jacques Pepin. More unu...

2

Heidi Cooks Supper: March 2010

http://heidicookssupper.blogspot.com/2010_03_01_archive.html

Flexible Recipes for Tasty Food by an Imprecise Cook. Wednesday, March 3, 2010. Cider-Maple-Dijon Pork Chops: Another One-Pot Oven Meal. Here's a meal you can start with frozen pork chops, put in the oven, and ignore. Maple syrup and mustard are surprisingly good flavor partners for pork. Add some apple cider and cider vinegar and you have a wonderfully tasty concoction for bringing flavor to boneless loin pork chops and assorted vegetables. 2 boneless loin pork chops. 8-12 mushrooms, sliced. The cooking...

3

Heidi Cooks Supper: Buckwheat No-Knead Bread

http://heidicookssupper.blogspot.com/2010/02/buckwheat-no-knead-bread.html

Flexible Recipes for Tasty Food by an Imprecise Cook. Tuesday, February 23, 2010. When I start a loaf of no-knead bread, I stand over the bowl and contemplate what is available to throw in it. When the resulting loaf is particularly good, Bill says, "Why don't you put this in your blog so you will remember it? Well, the present loaf fits that category! We just got a new box of various flours and cerials from Barry Farms. Breadmakings hit the bowl. 2 slightly rounded cups bread flour. 2 teaspoons sea salt.

4

Heidi Cooks Supper: Maple Bacon Pork Loin

http://heidicookssupper.blogspot.com/2010/02/maple-bacon-pork-loin.html

Flexible Recipes for Tasty Food by an Imprecise Cook. Wednesday, February 17, 2010. Maple Bacon Pork Loin. Whole boneless pork loins were on sale. You can slice the loin into chops or roasts or a combination of the two in a jiffy! Just don't think you can do this with bone-in loins as I did. (Once! The results were quite ugly. I needed a band saw! 1 boneless pork loin roast about 4 inches in length. Bacon slices sufficient to cover the roast. 2-3 tsp. rubbed thyme. 1/2 tsp. each salt and pepper. Wrap the...

5

Heidi Cooks Supper: June 2009

http://heidicookssupper.blogspot.com/2009_06_01_archive.html

Flexible Recipes for Tasty Food by an Imprecise Cook. Monday, June 22, 2009. Gnocchi is Quick to Make in Small Amounts. Ingredients for the gnocchi:. 1 large sweet potato, peeled and sliced. Flour in about equal proportion to the amount of sweet potato when mashed. Salt, white pepper, and nutmeg (freshly ground). Procedure (I do the first five steps all in the same bowl):. Gently mash the sweet potatoes with a fork or hand masher. Use a potato ricer if you have one. Remove a quarter of the dough and, usi...

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Heidi Cooks Supper

Flexible Recipes for Tasty Food by an Imprecise Cook. Sunday, April 11, 2010. This Blog is Moving! This blog is moving to its new home: http:/ heidicookssupper.com/. Head over there to see newer posts starting Monday, April 12, 2010. Posted by Heidi Hoerman. Links to this post. Wednesday, March 3, 2010. Cider-Maple-Dijon Pork Chops: Another One-Pot Oven Meal. 2 boneless loin pork chops. 1 shallot or other mild onion, thinly sliced. 8-12 mushrooms, sliced. 2-3 carrots, sliced. 2-3 stalks celery, sliced.

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Heidi Cooks Supper

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