vajrastraightup.blogspot.com
Vajra Straight-Up: cold pockets in a warm climate or warm pockets in a cold climate?
http://vajrastraightup.blogspot.com/2010/09/coll-pockets-in-warm-climate-or-warm.html
As wine connoisseurship evolves, I look toward developing ways to express the aspects of wine I love the most. I recognize that wine is a product of nature and science; my goal is as natural as can be: to help make the connection between joy of taste and the bountiful pleasures of life.”. Tuesday, September 21, 2010. Cold pockets in a warm climate or warm pockets in a cold climate? Chile’s geographic barriers. The Atacama Desert to the north, the Andes Mountains to the east, the Patagonian ice fields to ...
vajrastraightup.blogspot.com
Vajra Straight-Up: cheese and wine opinions
http://vajrastraightup.blogspot.com/2010/09/cheese-and-wine-opinions.html
As wine connoisseurship evolves, I look toward developing ways to express the aspects of wine I love the most. I recognize that wine is a product of nature and science; my goal is as natural as can be: to help make the connection between joy of taste and the bountiful pleasures of life.”. Friday, September 10, 2010. Cheese and wine opinions. Chapel Hill Creamery's Carolina Moon, a buttery, rich camembert, quite luxurious with a slather of blueberry compote.-. TDS is one of my all time favourites! So, whi...
squishedandfermented.blogspot.com
S+F (Squished+Fermented): 2003 LBV - part 1 of 3
http://squishedandfermented.blogspot.com/2010/01/2003-lbv-part-1-of-3.html
Tuesday, January 12, 2010. 2003 LBV - part 1 of 3. So, we drink a little port almost every night and it's my favorite thing in the whole wide world, but for some reason I've never blogged about it. So it deserves a special 3 part in-depth series! And there is good reason why, but first a little information. Subscribe to: Post Comments (Atom). S F (Squished Fermented). Enter your email address:. Subscribe To S F. Lou - a wonderful restaurant in Hollywood. LA Wine Co. - where most of my money goes.
squishedandfermented.blogspot.com
S+F (Squished+Fermented): Goodbye Havens
http://squishedandfermented.blogspot.com/2010/01/goodbye-havens.html
Wednesday, January 6, 2010. Subscribe to: Post Comments (Atom). S F (Squished Fermented). Enter your email address:. Subscribe To S F. Lou - a wonderful restaurant in Hollywood. LA Wine Co. - where most of my money goes. K and L Wines - one of my favorite shops. Beverage Warehouse - located in the same plaza as LA Wine Co,. The ubiquitous Wine House. Amy's LA Wine Blog. Links that have nothing to do with wine. Happy Holidays - a lovely movie. Mediocre Films - funny stuff. FEWDIO - scary films!
squishedandfermented.blogspot.com
S+F (Squished+Fermented): 126? No. 127? No. 128? YES!
http://squishedandfermented.blogspot.com/2009/12/126-no-127-no-128-yes.html
Thursday, December 3, 2009. This evening we consumed a 2006 Penfolds Bin 128 Coonawarra Shiraz. Penfolds makes a wide array of wines, with prices ranging from $8 to $300. Overall, they consistently make pretty dang good wine and are always rated well. Way back in our early days of wine drinking, we discovered Bin 389, which at the time was $20 - now it's closer to $30. So, we've tried others, including this for about $18 at the Wine House. Subscribe to: Post Comments (Atom). S F (Squished Fermented).
squishedandfermented.blogspot.com
S+F (Squished+Fermented): November 2008
http://squishedandfermented.blogspot.com/2008_11_01_archive.html
Sunday, November 30, 2008. When mediocre wines attack. Well, this is not a good sign. After finally deciding to start a wine blog, the first wine we (my wife Rachel and I) tried was so-so. I went to one of my local wine shops (Lincoln Fine Wines) and asked if they carried Cono Sur, a wonderful Chilean Pinot Noir which, at $11, is one of the best values ever. The man there recommended . Subscribe to: Posts (Atom). S F (Squished Fermented). Enter your email address:. Subscribe To S F. Amy's LA Wine Blog.
squishedandfermented.blogspot.com
S+F (Squished+Fermented): January 2010
http://squishedandfermented.blogspot.com/2010_01_01_archive.html
Thursday, January 14, 2010. Tuesday, January 12, 2010. 2003 LBV - part 1 of 3. So, we drink a little port almost every night and it's my favorite thing in the whole wide world, but for some reason I've never blogged about it. So it deserves a special 3 part in-depth series! And there is good reason why, but first a little information. Wednesday, January 6, 2010. Subscribe to: Posts (Atom). S F (Squished Fermented). Enter your email address:. Subscribe To S F. Lou - a wonderful restaurant in Hollywood.
spicysaltysweet.com
Blueberry Lemon Verbena Ice Cream | SpicySaltySweet
http://www.spicysaltysweet.com/2009/06/23/blueberry-lemon-verbena-ice-cream
Blueberry Lemon Verbena Ice Cream. Tue Jun 23, 2009. Blueberry Lemon Verbena Ice Cream. 8220;Nothin’ but blue skies for now on…”. Fortunately, I’ve learned that the shortest route to an attitude adjustment has to be ice cream. Take a crying kid and give her an ice cream cone and those tears quickly dissipate into a dirty-faced smile. Take a curmudgeony grown-up on a hot, sticky day out for gelato and they’re bound to relax. So last week I decided to take my bad mood out for some ice cream. We’ve ha...
squishedandfermented.blogspot.com
S+F (Squished+Fermented): December 2008
http://squishedandfermented.blogspot.com/2008_12_01_archive.html
Wednesday, December 17, 2008. Carneros Pinot Noir Part 2. Anyway. very solid pinot noir. Great nose, nice cherry flavors, nice length. Not super complex or earthy or deep. Just very nice pinot noir for $20. Excellent for the money. There's maybe 6-8 Pinot Noirs we've had under $20 that we'd recommend, and this is one of them. Happy drinking! Tuesday, December 16, 2008. Not So Royal Wine. Gotta love wineries. It's good, just didn't excite me. Monday, December 15, 2008. Friday, December 12, 2008.
vajrastraightup.blogspot.com
Vajra Straight-Up: my own residual heat
http://vajrastraightup.blogspot.com/2011/07/my-own-residual-heat.html
As wine connoisseurship evolves, I look toward developing ways to express the aspects of wine I love the most. I recognize that wine is a product of nature and science; my goal is as natural as can be: to help make the connection between joy of taste and the bountiful pleasures of life.”. Thursday, July 7, 2011. My own residual heat. Years ago, I helped open and develop an Artisan bread concept in Colorado. At the time it was the first of its kind and we did great work! Subscribe to: Post Comments (Atom).
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