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Hibiscus | Mayfair, London

Michelin star restaurant in Maddox Street, Mayfair, London. Claude Bosi’s Hibiscus is a restaurant of global renown. For reservations please contact us on 020 7629 2999.

http://hibiscusrestaurant.co.uk/

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Michelin star restaurant in Maddox Street, Mayfair, London. Claude Bosi’s Hibiscus is a restaurant of global renown. For reservations please contact us on 020 7629 2999.
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Hibiscus | Mayfair, London | hibiscusrestaurant.co.uk Reviews

https://hibiscusrestaurant.co.uk

Michelin star restaurant in Maddox Street, Mayfair, London. Claude Bosi’s Hibiscus is a restaurant of global renown. For reservations please contact us on 020 7629 2999.

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hibiscusrestaurant.co.uk hibiscusrestaurant.co.uk
1

Reservations | Hibiscus

http://hibiscusrestaurant.co.uk/reservations

You can reserve tables from 1 to 7 people directly online. If your preferred time slot is not available, please contact our team directly and they will do their best to accommodate your request. Please note the largest table we can accommodate in the main restaurant is for 8 people - please contact the restaurant directly if this is required. For larger groups please visit our Private Dining section for further information. Wednesday - Saturday 12pm-2:30pm (last orders). 44 (0) 20 7629 2999.

2

Menus | Hibiscus

http://hibiscusrestaurant.co.uk/menus

Ajo Blanco, Ricotta, Radish and Pickled Cucumber (SL) 12.50. Cow Heart Tomato, Stracciatella, Anchovies and Lime (SL) 14.50. Roasted Octopus, Gribiche Seasoning, Black Sesame Seed Purée (SL) 15. Hand-dived Scottish Scallop, Seaweed, Finger Lime 28. Devonshire Crab, Greengage, Earl Grey 28. Cornish Cod à la "Grenobloise" (SL) 19. St Ives Lobster, Cucumber, Melon, Black Pepper Sauce 32. Pork Shin, Smoked Eel, Paimpol Bean, Raspberry (SL) 24. St Bride's Chicken, Crayfish, Green Mango, Tarragon 38. Hand-dive...

3

Plan Your Event | Hibiscus

http://hibiscusrestaurant.co.uk/event

Discreetly located away from the main restaurant, our private dining room is the ideal space to entertain for lunch and dinner. Complementing the modern and contemporary décor of the main restaurant, the private room seats a maximum of 18 guests, and a maximum of 30 guests for a standing reception. Choice of two starters, two main courses and two desserts). 7 course set menu). Private Dining Room menus. Private Dining Room wine list. Event Terms and Conditions. The Workshop: 6 guests seated. Furnished wi...

4

Wine | Hibiscus

http://hibiscusrestaurant.co.uk/wine

In my search for great suppliers for my food I look for produce, grown with little interference that relies on its own biodiverse environment to flourish and is not tainted with additives or gadgets. It gives me much pleasure to be able to introduce some of this into wine list. Please note this is a sample wine list - subject to changes due to availability and continuous development. Please contact our Sommelier if you have any particular queries on. 44 (0) 20 7629 2999 Book now. Follow us on Twitter.

5

Claude Bosi | Hibiscus Restaurant

http://hibiscusrestaurant.co.uk/claude-bosi

To understand Claude Bosi, you must first understand his earliest influence - the French city of his birth, Lyon. In a country passionate about its produce and cuisine, Lyon is hailed as the food capital. This is a city where food is the very essence of its culture; a city without compromise where its people are the toughest food critics. His parents owned a successful restaurant in the city and Claude grew up immersed in a world of produce, seasonality and the disciplines of a professional kitchen.

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My Altered Top 50 | ordinaryvsextraordinary

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One ordinary girl, 50 extraordinary meals: a world tour of the 50 best restaurants. My Altered Top 50. The Fat Duck: 5. El Celler de Can Roca: 2. Eleven Madison Park: 24. Bentley: the good kind of surprise. Pollen St Social – A little less fancy fancy food. Heston Blumenthal: “Hype” is spelled “H.E.S.T.O.N” right? My Altered Top 50. 2 El Celler de Can Roca. Spain – May 6 2012. 4 Osteria Francescana Italy. 5 The Fat Duck. UK – May 26, 2012. March 7, 2012. 14 L’Atelier de Joel Robuchon France. Dinner by He...

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THAT CRAZY FRENCH WOMAN | The lowdown on additives, ‘woca-wola’ and proper natural wine

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The lowdown on additives, ‘woca-wola’ and proper natural wine. For me, natural wines are about coming full circle and going back to basics and simplicity. They are real and raw. There is no official definition of ‘natural wine’ so here is one that I have come up with after a lot of tasting, reading and talking to producers. It's basically good old grape juice fermented into wine. As nature intended. The cellar is simply the place to guide what is fundamentally a naturally occurring phenomenon rather than...

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LUCIENNE SIMPSON.: Hibiscus: 15 Years and 8 Memorable Dishes with Claude Bosi

http://luciennesimpson.blogspot.com/2015/07/claude-bosi-hibiscus-15th-anniversary-tasting-menu.html

Monday, 20 July 2015. Hibiscus: 15 Years and 8 Memorable Dishes with Claude Bosi. Last month The Chap took me to London for my birthday; he'd done his research, and where we were going was meant to be a surprise, but quite frankly he could not keep it to himself! I don't blame him though; he'd pulled out all the stops by getting a reservation at Claude Bosi's Hibiscus. From the Champagne Trolley - YES, A CHAMPAGNE TROLLEY - we were totally sold on the idea. We're weak, I know. Looking back on it now, it ...

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20 Hertford Street - Serviced Apartments in Mayfair

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Talk to us today 44(0)20 3758 7255. 8AM-8PM WEEKDAYS 9AM-4PM SATURDAYS (UK). 130 Queen’s Gate, SW7. Claverley Court, SW3. Mayfair House, W1. Fountain House, W2. Manson Place, SW7. Chesham Court, SW1. Luxury Car Chauffeur Service. Mayfair, London W1J 7RS. For the corporate visitors, it provides an ideal location with convenient links to London's business districts (for more information see our Corporate page. One Bedroom apartments feature a generous sized Living/Dining area including high-quality audio v...

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FAIR. Blog: August 2014

http://fairspirits-quinoa.blogspot.com/2014_08_01_archive.html

Friday, 29 August 2014. Bastien Ferreri - Hisbiscus - London. Hibiscus is a London restaurant owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife moved to Maddox Street in London. We met Bastien Ferreri, the Head Sommelier of this famous restaurant. Learn more about him and discover why he likes FAIR. Tell us more about your venue, what is so special about it?

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Out Of The Frying Pan: July 2014

http://ootfp.blogspot.com/2014_07_01_archive.html

Out Of The Frying Pan. An alternative take on London eating. Monday, 21 July 2014. Patara: Soho, Thursday May 9th, 2013. Next up were some kong neum ruam. Main courses featured an interesting beef cooked in an 'aromatic coconut reduction' (left). The beef was nicely slow-cooked, falling apart with minimal fuss. The sauce was a little too heady for me, too strong with coconut but the spicing was excellent. A dish which really surprised me and I finished almost all of it. Another dish which was a bit much ...

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Out Of The Frying Pan: Michelin Guide 2015 - London Restaurants

http://ootfp.blogspot.com/2014/10/michelin-guide-2015-london-restaurants.html

Out Of The Frying Pan. An alternative take on London eating. Monday, 6 October 2014. Michelin Guide 2015 - London Restaurants. Like the inevitability of Christmas tastelessness in the shops, The Michelin Guide pops up startlingly early in the year. So much so that this post, whilst earlier than last year's, is actually slightly tardier in terms of the Guide's release. I would apologise but doing so seems patronising given my form so far this year. Also lost their stars. Even more worryingly, due to c...

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SPITZENRESTAURANTS IN EUROPA: DIE BESTEN DER BESTEN UND IHRE GERICHTE - LONDON

http://spitzenrestaurants.at/london

KRITERIEN FÜR DIE AUFNAHME:. Eine der folgenden 3 Kriterien muss erfüllt sein:. Entweder 3 Sterne im GUIDE MICHELIN LONDON oder 5 Rosetten im AA RESTAURANTFÜHRER oder eine Platzierung unter den weltbesten 15 Restaurants in der SAN PELLEGRINO LISTE DER 50 BESTEN RESTAURANTS DER WELT. ALAIN DUCASSE AT THE DORCHESTER. MICHELIN: * */ AA: 3 Rosetten. GORDON RAMSAY ROYAL HOSPITAL ROAD. MICHELIN: * */ AA: 4 Rosetten. DINNER BY HESTON BLUMENTHAL. MICHELIN: * / AA: 5 Rosetten. SKETCH (The Lecture Room and Library).

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Chattering Chough: Hibiscus

http://chatteringchough.blogspot.com/2015/02/hibiscus.html

Sunday, February 01, 2015. On Saturday evening we went to Chef Claude Bosi's restaurant for dinner to celebrate a little anniversary. It was everything one would expect from a two Michelin starred establishment with several extra delicious surprises among our six course surprise tasting dinner along with matching wines. Then came a tiny biscuit cone filled with truffle ice-cream sprinkled with crushed sesame and topped with a sherry reduction. Just a little taste, but intense. Nougat with pistachio, cran...

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A Start - Recipes

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About Sous Vide Cooking. The Benefits of Sous Vide Cooking. Buying a GRANT Made Easy. Click Here to Buy GRANT SOUS VIDE Online. A Start - Recipes. Http:/ www.britishlarder.co.uk/recipe/sous-vide-recipe/. Recipes from Cooking Sous Vide. Ttp:/ www.cookingsousvide.com/info/sous-vide-recipes. Mahalo Sous Vide Recipes. Http:/ www.mahalo.com/how-to-cook-using-sous-vide. Sous Vide Recipes on Recipes on Rails. Search for Sous Vide. Http:/ www.seriouseats.com.

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Chef Patron Claude Bosi welcomes you to his restaurant. Established since 2007 in the heart of Mayfair, Claude’s palate for seasonality and sourcing the majority of his ingredients within the British Isles is translated through his classically trained - yet modern day inspired - dishes. Whether you dine in the main restaurant, the private dining room. Or perhaps the unique Chefs Table. He excels in delivering a most memorable experience for all. Read on for more information. Read on for more information.

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